Imen Dridi Rachael Ray’s Swiss Bacon Dip is a delectable blend of crispy bacon, creamy cheeses, Dijon mustard, and smoky almonds that is ready in 15 minutes and perfect for sharing with guests.
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💗 Why You’ll Love This Swiss Bacon Dip Recipe:
- Irresistible Fusion: Bacon, cheese, and almonds create a savory delight.
- Easy Prep: Quick, hassle-free recipe for effortless entertaining.
- Party Star: Bubbly, browned perfection for social gatherings.
- Comfort in a Bite: Warm, gooey, and satisfying – a true comfort treat.
❓ What Is Rachael Ray’s Swiss Bacon Dip Recipe?
Rachael Ray’s Swiss Bacon Dip is a creamy and savory dip made with Swiss cheese, cream cheese, mayonnaise, bacon bits, scallions, and Worcestershire sauce, baked until bubbly and served with crackers or bread.
🧀 Rachael Ray Swiss Bacon Dip Ingredients
- 8 slices center-cut bacon, chopped
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 2 rounded teaspoons of prepared Dijon-style mustard
- 1 1/2 cups shredded Swiss cheese, available on the dairy aisle
- 3 scallions, chopped
- 1/2 cup smoked almonds, coarsely chopped
- Baby carrots and a selection of spiced flatbreads, cocktail-sized pumpernickel or rye bread, or sliced whole grain baguettes, for dipping
🥘 How To Make Rachael Ray Swiss Bacon Dip
- Set oven temperature to 400 degrees Fahrenheit.
- Over medium-high heat, brown the bacon in a nonstick skillet. Lay out paper towels to drain the crisp bacon bits.
- Toss cooked bacon with cream cheese, mayonnaise, Dijon, Swiss, and scallions in a mixing bowl.
- Bake for 15 to 18 minutes, or until the sides are bubbling and brown, in a shallow small casserole or baking dish.
- Garnish with chopped smoked almonds. Surround the warm dish with bread and carrots to dip, and put the dip on top.
💭 Recipe Tips
- Crispy Bacon: Ensure bacon is crispy for maximum flavor.
- Softened Cheese: Soften cream and Swiss cheese for a smooth blend.
- Dijon Balance: Adjust Dijon mustard for the perfect tang.
- Bake Watch: Look for bubbling and browning in the oven.
- Almond Crunch: Top with smoked almonds for added texture.
🌭 What Pairs Nicely With Swiss Bacon Dip?
Try these tasty accompaniments with Swiss Bacon Dip such as pretzel bites, cherry tomatoes, carrot sticks, tortilla chips, breadsticks, grilled sausages, bacon-wrapped dates, and cheddar cubes.
🎚 How To Store Leftovers Swiss Bacon Dip?
- In The Fridge: Preserve leftover Swiss bacon dip in the fridge for no more than 2 days if placed in a sealed container.
- In The Freezer: Leftover Swiss bacon dip can be frozen for up to 2 months if kept in a freezer-safe container. Allow to thaw in the fridge before heating.
🥵 How To Reheat Leftovers Swiss Bacon Dip?
- Microwave: Throw Swiss bacon dip in a microwave-safe bowl and heat in 30-second bursts, stirring occasionally until heated.
- Stove: Heat Swiss bacon dip in a saucepan over low to medium heat, stirring often, for 5 minutes or until hot.
FAQs
How do I keep Swiss bacon dip from becoming too oily?
Use lean bacon, drain excess grease, and opt for lower-fat cheeses to prevent Swiss bacon dip from becoming too oily.
How do you fix gritty Swiss bacon dip?
Fix gritty Swiss bacon dip by softening cream cheese well and thoroughly blending for a smoother, creamier texture.
How do you keep Swiss bacon dip from separating?
Keep Swiss bacon dip separation by using stable cheeses, avoiding overheating, and stirring consistently for a smooth, cohesive texture.
How do you thicken Swiss bacon dip?
Thicken Swiss bacon dip by gradually adding more cheese or cream cheese, ensuring thorough mixing for a thickened consistency.
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Rachael Ray Swiss Bacon Dip Nutrition Facts
Amount Per Serving
- Calories 130
- Total Fat 12g
- Saturated Fat 4g
- Trans Fat 0g
- Cholesterol 25mg
- Sodium 160mg
- Potassium 47mg
- Total Carbohydrates 1g
- Dietary Fiber 0g
- Sugars 0.5g
- Protein 3g
Rachael Ray Swiss Bacon Dip
Description
Rachael Ray’s Swiss Bacon Dip is a delectable blend of crispy bacon, creamy cheeses, Dijon mustard, and smoky almonds that is ready in 15 minutes and perfect for sharing with guests.
Ingredients
Instructions
- Set oven temperature to 400 degrees Fahrenheit.
- Over medium-high heat, brown the bacon in a nonstick skillet. Lay out paper towels to drain the crisp bacon bits.
- Toss cooked bacon with cream cheese, mayonnaise, Dijon, Swiss, and scallions in a mixing bowl.
- Bake for 15 to 18 minutes, or until the sides are bubbling and brown, in a shallow small casserole or baking dish.
- Garnish with chopped smoked almonds. Surround the warm dish with bread and carrots to dip, and put the dip on top.
Notes
- Crispy Bacon: Ensure bacon is crispy for maximum flavor.
Softened Cheese: Soften cream and Swiss cheese for a smooth blend.
Dijon Balance: Adjust Dijon mustard for the perfect tang.
Bake Watch: Look for bubbling and browning in the oven.
Almond Crunch: Top with smoked almonds for added texture.
