Imen Dridi Rachael Ray’s Shepherd Pie is a reassuring one-dish that consists of rich gravy, savory beef or lamb, mashed potatoes, and vegetables, and is ready in just 40 minutes!
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💛 Why You’ll Love This Shepherd Pie Recipe:
- Creamy Indulgence: Velvety mashed potatoes with sour cream create a luxurious topping.
- Veggie Harmony: Carrots and peas add color and balance to the dish.
- Golden Perfection: Broiled potatoes offer a crispy, irresistible finish.
❓ What Is Rachael Ray’s Shepherd Pie Recipe?
Rachael Ray’s Shepherd Pie is a delightful meal supper that combines seasoned ground beef, veggies, and a luscious mashed potato topping.
🥩 Rachael Ray Shepherd Pie Ingredients
- 2 pounds potatoes, such as russet, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 3/4 pounds of ground beef or ground lamb
- 1 carrot, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock or broth
- 2 teaspoons Worcestershire, eyeball it
- 1/2 cup frozen peas, a couple of handfuls
- 1 teaspoon sweet paprika
- 2 tablespoons chopped fresh parsley leaves
🥧 How To Make Rachael Ray Shepherd Pie
- Boil potatoes for around 12 minutes in salted water, or until they are soft. Put the potatoes in a bowl after you drain them.
- Mix the sour cream, egg yolk, and cream. Mash the potatoes until they are nearly smooth, then add the cream mixture.
- Get a big skillet ready over medium-high heat while the potatoes are boiling. Add oil to beef or lamb in a heated pan. Add salt and pepper to the meat.
- Crumble the meat and brown it for 3 to 4 minutes. Spoon off some of the fat from the pan if you’re cooking lamb and it’s quite greasy.
- Toss in chopped onion and carrot with the meat. Cook the meat and vegetables for 5 minutes, tossing them around often.
- Combine the flour and butter in a separate small skillet and cook for 2 minutes over medium heat.
- Stir in the Worcestershire sauce and broth. Let the gravy thicken for one minute. Toss the meat and vegetables with the gravy. Toss in the peas.
- Turn the broiler on high heat. Put the meat and vegetable mixture into a small flameproof rectangular casserole. Distribute the potatoes evenly over the meat.
- Season the potatoes with paprika and broil them at a distance of 6 to 8 inches from the heat source until they are browned all over. Sprinkle chopped parsley on top of the casserole dish before serving.
đź’ Recipe Tips
- If you want perfectly creamy and tasty potatoes, boil them until they’re soft, and then mash them with sour cream and cream.
- To make the ground meat more appetizing, season it well and brown it for three to four minutes.
- Carrots and peas add color, nutrients, and a well-rounded flavor.
- A thick, flavorful gravy may be made in a flash by combining flour, butter, Worcestershire sauce, and stock to make a roux.
- For an enticing texture, broil the potato topping 6-8 inches from the heat source until it becomes crispy and golden.
🍝 What Goes Well With Shepherd Pie?
Complement shepherd’s pie with bang bang shrimp pasta, ham and beans, roasted eggplants, mushy peas, corn salad, Irish soda bread, lamb steaks, pork shoulder, and chicken stroganoff.
🎚 How To Store Leftovers Shepherd Pie?
- In The Fridge:Â Leftover shepherd’s pie can be refrigerated for up to 5 days if covered with plastic wrap or aluminum foil.
- In The Freezer:Â Freeze leftover shepherd’s pie for 2 to 3 months after carefully wrapping it in foil and keeping it in a freezer container. Allow to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Shepherd Pie?
- Oven: Set the oven temperature to 350°F then prepare a baking dish for shepherd’s pie and heat it for around 30 minutes, or until heated.
- Microwave: Arrange shepherd’s pie on a microwave-safe plate and heat on high for 2 to 3 minutes, or until hot.
FAQs
What can I use to thicken my shepherd’s pie?
To thicken your shepherd’s pie filling, mix 1 tablespoon of cornstarch with 1 cup of beef broth, until desired consistency.
Why is the flour used in shepherd’s pie?
The flour is used in Shepherd’s Pie to absorb excess liquid, creating a thick, flavorful gravy.
How do you keep shepherds pie from falling apart?
To prevent Shepherd’s Pie from falling apart, add eggs to mashed potatoes for an effective binding agent.
Why does my potato sink in shepherd’s pie?
Your Potatoes sink in Shepherd’s Pie when the beef layer isn’t adequately cooled before adding, impacting stability during baking.
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Rachael Ray Shepherd Pie Nutrition Facts
Amount Per Serving
- Calories 346
- Total Fat 20g
- Saturated Fat 8.4g
- Trans Fat 0.3g
- Cholesterol 87mg
- Sodium 741mg
- Potassium 749.4mg
- Total Carbohydrates 26g
- Dietary Fiber 3.4g
- Sugars 4.1g
- Protein 17g
Rachael Ray Shepherd Pie Recipe
Description
Rachael Ray’s Shepherd Pie is a reassuring one-dish that consists of rich gravy, savory beef or lamb, mashed potatoes, and vegetables, and is ready in just 40 minutes!
Ingredients
Instructions
- Boil potatoes for around 12 minutes in salted water, or until they are soft. Put the potatoes in a bowl after you drain them.
- Mix the sour cream, egg yolk, and cream. Mash the potatoes until they are nearly smooth, then add the cream mixture.
- Get a big skillet ready over medium-high heat while the potatoes are boiling. Add oil to beef or lamb in a heated pan. Add salt and pepper to the meat.
- Crumble the meat and brown it for 3 to 4 minutes. Spoon off some of the fat from the pan if you’re cooking lamb and it’s quite greasy.
- Toss in chopped onion and carrot with the meat. Cook the meat and vegetables for 5 minutes, tossing them around often.
- Combine the flour and butter in a separate small skillet and cook for 2 minutes over medium heat.
- Stir in the Worcestershire sauce and broth. Let the gravy thicken for one minute. Toss the meat and vegetables with the gravy. Toss in the peas.
- Turn the broiler on high heat. Put the meat and vegetable mixture into a small flameproof rectangular casserole. Distribute the potatoes evenly over the meat.
- Season the potatoes with paprika and broil them at a distance of 6 to 8 inches from the heat source until they are browned all over. Sprinkle chopped parsley on top of the casserole dish before serving.
Notes
- If you want perfectly creamy and tasty potatoes, boil them until they’re soft, and then mash them with sour cream and cream.
To make the ground meat more appetizing, season it well and brown it for three to four minutes.
Carrots and peas add color, nutrients, and a well-rounded flavor.
A thick, flavorful gravy may be made in a flash by combining flour, butter, Worcestershire sauce, and stock to make a roux.
For an enticing texture, broil the potato topping 6-8 inches from the heat source until it becomes crispy and golden.
Rachael Ray Shepherd Pie Recipe
