Imen Dridi Rachael Ray’s Rice Pilaf is a delightful recipe with buttery rice, toasted spaghetti, and savory chicken broth. Melt butter, and brown rice, simmer, and enjoy in about 20 minutes!
Try More Rachael Ray Recipes:
- Rachael Ray Corn Black Bean Salad
- Rachael Ray Turkey Noodle Casserole
- Rachael Ray Banana Bread Recipe
💗 Why You’ll Love This Rice Pilaf Recipe:
- Buttery Elegance: The richness of butter elevates the dish.
- Textural Delight: Toasted spaghetti adds a satisfying crunch.
- Simple Yet Flavorful: Minimal ingredients, maximum taste.
- Versatile Dish: Perfect pairing for diverse main courses.
❓ What Is Rachael Ray’s Rice Pilaf Recipe?
Rachael Ray’s Rice Pilaf is a delectable dish featuring buttery rice, toasted spaghetti, and savory chicken broth, creating a simple yet flavorful culinary experience.
🍚 Rachael Ray Rice Pilaf Ingredients
- 2 tablespoons butter
- 1/3 cup thin spaghetti, broken into 1-inch pieces, about 1/6 of a 1-pound box of dried pasta
- 3/4 cup white enriched rice
- 1 1/2 cups chicken broth or water
- Salt
🍛 How To Make Rachael Ray Rice Pilaf
- Melt the butter in a medium saucepan over medium heat.
- Brown the rice and thin spaghetti chunks for 3 to 5 minutes.
- Bring a pot of water or broth to a boil, then season with salt and pepper.
- Cook the rice for 18 minutes, covered, over a low simmer. Toss to combine and then serve.
đź’ Recipe Tips
- Precise Toasting: Toast spaghetti and rice for 3-5 minutes for optimal color and flavor.
- Quality Broth: Choose a high-quality chicken broth for a rich taste.
- Low Simmer: Cook rice for exactly 18 minutes over low heat with a lid.
- Gentle Toss: After cooking, gently toss for even distribution.
🧆 What Pairs Nicely With Rice Pilaf?
Rice Pilaf combines well with beef and broccoli, Swedish meatballs, spare ribs, chili chicken, baked potato soup, London broil, lamb souvlaki skewers, chickpea curry, and stir-fried tofu.
🎚 How To Store Leftovers Rice Pilaf?
- In The Fridge:Â Refrigerate leftover rice pilaf for up to 3 to 4 days after transferring it to a sealed container.
- In The Freezer: Leftover rice pilaf can be frozen for up to 1 to 2 months if portioned into freezer-safe bags. Allow it to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Rice Pilaf?
- Stove:Â Toss rice pilaf in a small pot then add in a little chicken broth and heat on medium-low for about 5 minutes, stirring occasionally, until hot.
- Microwave:Â Throw rice pilaf into a microwave-safe dish and heat on medium power for 3 to 4 minutes at a time until heated.
FAQs
What liquid is most often used to cook rice by the pilaf method and why?
Chicken stock is commonly used in the pilaf method for its savory depth, enhancing rice with rich flavor and aroma.
What cooking method is similar to rice pilaf?
Risotto methods closely resemble rice pilaf, involving the gradual addition of liquid, coaxing starch for a creamy texture.
Which rice is best for pilaf?
Long-grain white rice is ideal for pilaf, providing separate, fluffy grains and a mild flavor that pairs well with various ingredients.
Why is my rice pilaf crunchy?
Your rice pilaf may turn out perfectly by ensuring precise toasting, low simmering, and gentle tossing for optimal texture and flavor.
Try More Rachael Ray Recipes:
Rachael Ray Rice Pilaf Nutrition Facts
Amount Per Serving
- Calories 280
- Total Fat 6.2g
- Saturated Fat 0.9g
- Sodium 853mg
- Potassium 115mg
- Total Carbohydrate 50g
- Dietary Fiber 0.8g
- Sugar 1g
- Protein 6.8g
Rachael Ray Rice Pilaf
Description
Rachael Ray’s Rice Pilaf is a delightful recipe with buttery rice, toasted spaghetti, and savory chicken broth. Melt butter, and brown rice, simmer, and enjoy in about 20 minutes!
Ingredients
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Brown the rice and thin spaghetti chunks for 3 to 5 minutes.
- Bring a pot of water or broth to a boil, then season with salt and pepper.
- Cook the rice for 18 minutes, covered, over a low simmer. Toss to combine and then serve.
Notes
- Precise Toasting:Â Toast spaghetti and rice for 3-5 minutes for optimal color and flavor.
Quality Broth:Â Choose a high-quality chicken broth for a rich taste.
Low Simmer:Â Cook rice for exactly 18 minutes over low heat with a lid.
Gentle Toss:Â After cooking, gently toss for even distribution.
