Imen Dridi French Onion Soup from Rachael Ray is a delightful treat consisting of caramelized onions, thyme, and rich Gruyere cheese and is ready in 35 minutes and tastes great!
Try More Rachael Ray Recipes:
🤎Why You’ll Love This French Onion Soup Recipe:
- Crunchy Bliss: Toasted crusty bread adds a delightful texture.
- Complex Simplicity: Simple ingredients create a nuanced and satisfying experience.
- Cheese Lover’s Dream: Gooey Gruyere tops it off for pure indulgence.
❓ What Is Rachael Ray’s French Onion Soup Recipe?
French Onion Soup by Rachael Ray is a delectable fusion of aromatic thyme, caramelized onions, and a cheesy topping that blends to create a bowl of velvety goodness.
🧅 Rachael Ray French Onion Soup Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 6 medium onions, thinly sliced
- Salt and freshly ground black pepper
- 2 teaspoons fresh thyme, picked and chopped or poultry seasoning
- 1 bay leaf, fresh or dried
- 1/2 cup dry sherry
- 6 cups beef stock
- 4 thick slices of crusty bread, toasted
- 2 1/2 cups shredded Gruyere or Swiss cheese
🥣 How To Make Rachael Ray French Onion Soup
- Bring a deep pot to a simmer over medium-high heat. Slice the onions while standing by the stove. Put some butter and oil in the pot.
- Gradually add sliced onions to the pot, seasoning with salt, pepper, and 1 teaspoon of fresh thyme once all the onions have been added.
- Cook the onions for 15 to 18 minutes, stirring often, or until they are soft, sugary, and a caramel color.
- Deglaze the pan by adding sherry and bay leaf to the pot. Toss in 6 cups of stock and immediately bring the soup to a boil, covered.
- Place 4 small, deep soup crocks or bowls on a baking sheet. Turn the broiler on high heat. Ladle the soup into bowls once it boils. Toss in some toasted crusty bread and top off each bowl with a mountain of cheese.
- Put the soup bowls and cookie sheet under a heated broiler until the cheese bubbles and melts, then sprinkle the remaining fresh thyme on top.
💭 Recipe Tips
- To enhance the aroma, add some fresh thyme and bay leaf.
- For a more sophisticated flavor, try adding dry sherry.
- Add crunch with toasted crusty bread for a balanced textural experience.
🥗 What Pairs Nicely With French Onion Soup?
Complete French onion soup with French dip, potatoes au gratin, mushroom risotto french fries, crispy green beans, ratatouille, Caesar salad, and roasted vegetables.
🎚 How To Store Leftovers French Onion Soup?
- In The Fridge: Leftover French onion soup can be refrigerated for 3 to 4 days when kept in a tightly sealed container.
- In The Freezer: Transfer leftover French onion soup to freezer-safe containers and freeze for up to 3 months. Let it thaw in the fridge before reheating.
🥵 How To Reheat Leftovers French Onion Soup?
- Microwave: Pour French onion soup into a microwave-safe bowl and heat in 30-second increments, stirring in between, until fully heated.
- Stove: Heat French onion soup in a saucepan over low to medium heat, stirring often, for 3 minutes, or until heated through.
FAQs
Are yellow or white onions better for French onion soup?
Yellow onions are ideal for French onion soup, offering robust flavor and optimal caramelization for a rich and tasty dish.
Should French onion soup be thick or thin?
French onion soup is traditionally slightly thicker, with a rich and hearty consistency that enhances its comforting and flavorful appeal.
What is the difference between onion soup and French onion soup?
French onion soup stands out with beef stock, adding a distinctive savory richness absent in traditional onion soup.
How do you keep the cheese from sinking in French onion soup?
To keep the cheese from sinking in French onion soup place a thick bread slice atop the soup, providing a stable surface for melting.
Try More Rachael Ray Recipes:
Rachael Ray French Onion Soup Nutrition Facts
Amount Per Serving
- Calories 376
- Total Fat 19g
- Saturated Fat 8g
- Trans Fat 0.4g
- Cholesterol 35mg
- Sodium 641mg
- Potassium 386.8mg
- Total Carbohydrates 31g
- Dietary Fiber 1.8g
- Sugars 5g
- Protein 17g
Rachael Ray French Onion Soup
Description
French Onion Soup from Rachael Ray is a delightful treat consisting of caramelized onions, thyme, and rich Gruyere cheese and is ready in 35 minutes and tastes great!
Ingredients
Instructions
- Bring a deep pot to a simmer over medium-high heat. Slice the onions while standing by the stove. Put some butter and oil in the pot.
- Gradually add sliced onions to the pot, seasoning with salt, pepper, and 1 teaspoon of fresh thyme once all the onions have been added.
- Cook the onions for 15 to 18 minutes, stirring often, or until they are soft, sugary, and a caramel color.
- Deglaze the pan by adding sherry and bay leaf to the pot. Toss in 6 cups of stock and immediately bring the soup to a boil, covered.
- Place 4 small, deep soup crocks or bowls on a baking sheet. Turn the broiler on high heat. Ladle the soup into bowls once it boils. Toss in some toasted crusty bread and top off each bowl with a mountain of cheese.
- Put the soup bowls and cookie sheet under a heated broiler until the cheese bubbles and melts, then sprinkle the remaining fresh thyme on top.
Notes
- To enhance the aroma, add some fresh thyme and bay leaf.
For a more sophisticated flavor, try adding dry sherry.
Add crunch with toasted crusty bread for a balanced textural experience.
