Imen Dridi French Dip Sandwich by Rachael Ray consists of a luxurious au jus sauce, tender roast beef, and flavorful shallot-infused butter, and it’s ready in only 10 minutes!
Try More Rachael Ray Recipes:
đ Why Youâll Love This French Dip Sandwich Recipe:
- Savory Au Jus: Luxurious shallot-infused au jus sauce.
- Juicy Roast Beef: Deli-sliced, seasoned perfection.
- Easy Prep: Simple and accessible for all.
- Versatile Seasoning: Customize to taste.
- Comfort in Every Bite: Classic, cozy, and satisfying.
â What Is Rachael Ray’s French Dip Sandwich Recipe?
Rachael Ray’s French Dip Sandwich is a hearty treat that combines a split torpedo roll with juicy roast beef and a rich au jus sauce for a comforting experience.
đ„© Rachael Ray French Dip Sandwich Ingredients
- 2 tablespoons butter
- 1 shallot, chopped
- 1 tablespoon all-purpose flour
- 1 jigger dry sherry, optional
- 2 cans beef consomme, found on the broth and soups aisle or beef broth
- 1 1/2 pounds deli sliced roast beef
- Grill seasoning blend for steaks, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper
- 4 torpedo sandwich rolls, split
đHow To Make Rachael Ray French Dip Sandwich
- Melt the butter in a large, shallow skillet over medium heat. Toss shallots into butter and saute for 2 minutes. Cook for another minute after adding flour to the butter and shallot.
- Add the sherry and whisk until the liquid is reduced. Slowly whisk in the consommé. Simmer sauce until sandwiches are ready to be served, after bringing to a boil.
- Arrange the meat in a loose pile on a large work surface or a cutting board. Season the meat with salt, black pepper, or grilled seasoning.
- Provide 4 dinner plates, 4 split torpedo rolls, and 4 ramekins or small soup cups for the dipping sauce.
- Assemble by dipping the meat into the loose au jus sauce and piling it into the buns using a set of kitchen tongs. Put the sandwiches on a plate and serve the dipping sauce in individual ramekins or cups.
đ Recipe Tips
- Pile with Precision: Arrange roast beef loosely for easy assembly.
- Saute Savvy: Elevate au jus by sautéing shallots in butter.
- Season to Taste: Enhance the beef flavor with chosen seasoning.
- Simmer Slow: Let the consommé sauce simmer for a rich taste.
- Dip with Delight: Serve au jus in individual ramekins for a personalized dipping experience.
đ What Pairs Nicely With French Dip Sandwich?
Complement French dip sandwiches with sides such as roasted vegetables, pickles, chicken wings, fries, nachos, tomato sauce, coleslaw, spicy onion rings, bean soup, and jicama fries.
đ How To Store Leftovers French Dip Sandwich?
- In The Fridge:Â Refrigerate leftover French dip sandwich for no more than 2 to 3 days in a sealed airtight container.
- In The Freezer: Leftover French dip sandwiches can be frozen for up to 2 months after being wrapped in plastic wrap and kept in a freezer-safe bag. Allow to thaw in the fridge before reheating.
đ„” How To Reheat Leftovers French Dip Sandwich?
- Stove:Â Transfer French dip sandwich to a pan and heat over medium heat on both sides for 2 to 3 minutes.
- Microwave:Â Trow the French dip sandwich on a microwave-safe plate and heat for 30 seconds at a time until heated.
- Air Fryer: Set the temperature of the air fryer to 250°F then toss the French dip sandwich in the air fryer basket and heat for 5 minutes until hot.
FAQs
What’s the difference between French dip and Italian beef sandwiches?
French Dip features au jus for dipping, while Italian Beef sandwiches come with gravy, each enhancing their tender meat fillings uniquely.
What is French dip sandwich sauce made of?
French Dip sandwich sauce is made of beef consommé, butter, shallots, and optional sherry, creating a rich and savory au jus.
How do you keep French dip sandwich from getting soggy?
keep sogginess in a French Dip sandwich by toasting the bread first, preserving its texture while soaking up the au jus.
Why is my French dip sandwich not crunchy?
Your French Dip sandwich may not be crunchy if the bread lacks a crusty texture. Opt for a crusty baguette or a hearty Italian bread.
Rachael Ray French Dip Sandwich Nutrition Facts
Amount Per Serving
- Calories 626
- Total Fat 23g
- Saturated Fat 9.2g
- Trans Fat 0.2g
- Cholesterol 173mg
- Sodium 586mg
- Total Carbohydrates 38g
- Dietary Fiber 3.5g
- Sugars 0.8g
- Protein 63g
Rachael Ray French Dip Sandwich
Description
French Dip Sandwich by Rachael Ray consists of a luxurious au jus sauce, tender roast beef, and flavorful shallot-infused butter, and it’s ready in only 10 minutes!
Ingredients
Instructions
- Melt the butter in a large, shallow skillet over medium heat. Toss shallots into butter and saute for 2 minutes. Cook for another minute after adding flour to the butter and shallot.
- Add the sherry and whisk until the liquid is reduced. Slowly whisk in the consommé. Simmer sauce until sandwiches are ready to be served, after bringing to a boil.
- Arrange the meat in a loose pile on a large work surface or a cutting board. Season the meat with salt, black pepper, or grilled seasoning.
- Provide 4 dinner plates, 4 split torpedo rolls, and 4 ramekins or small soup cups for the dipping sauce.
- Assemble by dipping the meat into the loose au jus sauce and piling it into the buns using a set of kitchen tongs. Put the sandwiches on a plate and serve the dipping sauce in individual ramekins or cups.
Notes
- Pile with Precision:Â Arrange roast beef loosely for easy assembly.
Saute Savvy: Elevate au jus by sautéing shallots in butter.
Season to Taste:Â Enhance the beef flavor with chosen seasoning.
Simmer Slow: Let the consommé sauce simmer for a rich taste.
Dip with Delight:Â Serve au jus in individual ramekins for a personalized dipping experience.
