Imen Dridi Corn and Black Bean Salad by Rachael Ray is an exciting blend of black beans, corn, red pepper, and onion, jazzed up with cumin, hot sauce, lime juice, and oil, and takes just 10 minutes to prepare!
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💗 Why You’ll Love This Corn Black Bean Salad Recipe:
- Versatile Side: Complements any meal.
- No Refrigeration: Enjoy at room temperature.
- Fresh & Healthy: Wholesome ingredients for a satisfying dish.
❓ What Is Rachael Ray’s Corn Black Bean Salad Recipe?
Rachael Ray’s Corn Black Bean Salad is a simple, lively salad consisting of black beans, corn, red pepper, onion, cumin, hot sauce, lime juice, and oil—a versatile, no-fuss, and healthful side.
🧅 Rachael Ray Corn Black Bean Salad Ingredients
- 1 can black beans (14 ounces), rinsed and drained
- 2 cups frozen corn kernels
- 1 small red bell pepper, seeded and chopped
- 1/2 red onion, chopped
- 1 1/2 teaspoons ground cumin (half a palmful)
- 2 teaspoons hot sauce, such as Tabasco (eyeball it)
- 1 lime, juiced
- 2 tablespoons vegetable oil or olive oil (eyeball it)
- Salt and pepper
🥙 How To Make Rachael Ray Corn Black Bean Salad
- In a bowl, mix all the ingredients.
- Let it sit for at least 15 minutes so the flavors can mix and the corn can fully thaw.
- Then, toss it and serve. No need to refrigerate this easy side salad; as the corn defrosts, it will gently chill.
đź’ Recipe Tips
- Mix & Rest: Blend ingredients, rest 15 mins.
- No Fridge Needed: Corn naturally chills it.
- Vibrant Flavors: Fresh, wholesome, and satisfying.
🍚 What Pairs Nicely With Corn Black Bean Salad?
Corn black bean salad is a perfect complement to a variety of meals such as grilled steak or shrimp, quesadillas, fish tacos, cilantro lime rice, salsa, tortilla chips, and grilled vegetables.
🎚 How To Store Leftovers Corn Black Bean Salad?
- In The Fridge:Â You can keep leftover corn black bean salad in the fridge for up to 5 days if you place it in a sealed container.
- In The Freezer:Â You shouldn’t freeze leftover corn black bean salad because thawing it could ruin the texture and taste.
đźš« Can I Heat Leftovers Corn Black Bean Salad?
Avoid heating leftover corn black bean salad as it is best enjoyed fresh if needed, let it come to room temperature for the best texture and flavor.
FAQs
Can I use canned corn instead of frozen in corn black bean salad?
Yes, canned corn is a suitable alternative to corn black bean salad adjust for texture, and ensure proper draining and rinsing.
Why does my corn black bean salad taste bland?
Your corn black bean salad may taste bland due to insufficient seasoning adjust salt, pepper, cumin, and hot sauce for enhanced flavor.
Why did my corn black bean salad become mushy?
Your corn black bean salad may become mushy if frozen corn is over-thawed consider reducing thawing time for better texture.
Why is my corn black bean salad too watery?
Your corn black bean salad might be watery if the beans aren’t drained well ensure proper drainage and adjust lime juice for consistency.
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Rachael Ray Corn Black Bean Salad Nutrition Facts
Amount Per Serving
- Calories 80
- Calories from Fat 4.5
- Total Fat 0.5g
- Sodium 130mg
- Carbohydrates 16g
- Net carbs 13g
- Fiber 3g
- Sugar 2g
- Protein 4g
Rachael Ray Corn Black Bean Salad
Description
Corn and Black Bean Salad by Rachael Ray is an exciting blend of black beans, corn, red pepper, and onion, jazzed up with cumin, hot sauce, lime juice, and oil, and takes just 10 minutes to prepare!
Ingredients
Instructions
- In a bowl, mix all the ingredients.
- Let it sit for at least 15 minutes so the flavors can mix and the corn can fully thaw.
- Then, toss it and serve. No need to refrigerate this easy side salad; as the corn defrosts, it will gently chill.
Notes
- Mix & Rest:Â Blend ingredients, rest 15 mins.
No Fridge Needed:Â Corn naturally chills it.
Vibrant Flavors:Â Fresh, wholesome, and satisfying.
