Imen Dridi Rachael Ray’s Banana Bread is a tasty treat with ripe bananas, cinnamon, and a dash of vanilla that bakes in 60 minutes for a cozy homemade indulgence.
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💗 Why You’ll Love This Banana Bread Recipe:
- Perfect Moisture: Achieve ideal moistness with ripe bananas and sour cream.
- Irresistible Aroma: Cinnamon, vanilla, and brown sugar create a delightful fragrance.
- Effortless Preparation: Easy steps for a delicious outcome.
❓ What Is Rachael Ray’s Rachael Ray Banana Bread Recipe?
This Banana Bread recipe from Rachael Ray combines ripe bananas, cinnamon, and vanilla for a deliciously moist and warm homemade treat that is sure to be a hit.
🍌 Rachael Ray Banana Bread Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½teaspoons cinnamon
- ½ cup (1 stick) butter, at room temperature
- ¾ cup (not packed) brown sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla
- 2 tablespoons sour cream
- 3 large over-ripe bananas
- Cooking spray, for coating the pan
🍞 How To Make Rachael Ray Banana Bread
- Set oven temperature to 350°F.
- Combine the flour, baking soda, salt, and cinnamon in a mixing bowl.
- In a separate bowl, mash the bananas until they are smooth.
- Cream the sugar and butter in a stand mixer with the paddle attachment for 3 to 5 minutes on medium speed or until light and fluffy.
- Toss in the eggs one by one until the mixture is mixed. Blend in the mashed bananas, sour cream, vanilla, and salt. Slowly add the flour mixture while the mixer is running low.
- Spray a loaf pan measuring 9×5 inches with cooking spray. Toss the batter into the loaf pan and bake for an hour, or until a toothpick inserted near the center comes out clean.
💭 Recipe Tips
- Over-Ripe Bananas: Optimal sweetness and moisture.
- Balanced Spices: Ensure a harmonious cinnamon flavor.
- Room Temperature Ingredients: Butter and eggs for better texture.
- Gentle Mixing: Avoid overmixing for a light texture.
- Toothpick Test: Check doneness for a clean toothpick.
🍨 What Pairs Nicely With Banana Bread?
Banana bread combines well with fondue, chocolate pudding, apple crisp, candied pecans, strawberry cobbler, chocolate ice cream, peanut butter, cream base souffle, orange jam, fruit salad, and cold coffee.
🎚 How To Store Leftovers Banana Bread?
- At Room Temperature: Leftover banana bread can be kept for up to 5 days in a cake keeper or covered in plastic.
- In The Fridge: Keep leftover banana bread for up to a week in the fridge if placed in a sealed container.
- In The Freezer: Leftover banana bread can be frozen for up to 3 months by wrapping individual slices in plastic and then putting them in a freezer bag. Thaw in the fridge overnight before eating.
🥵 How To Reheat Leftovers Banana Bread?
- Oven: Set the oven temperature to 350°F then arrange banana bread slices on a baking pan and heat for about 10 to 15 minutes or until heated.
- Microwave: Spread banana bread slices on a microwave-safe plate and heat in 30-45 second bursts on medium power until hot.
FAQs
Is bread flour or all-purpose better for banana bread?
All-purpose flour is preferred for banana bread, providing a balanced texture bread flour may result in a denser consistency.
Why is my banana bread not fluffy?
Your banana bread might lack fluffiness if you’ve used an excess of bananas stick to the recipe for optimal texture.
How do you know when banana bread is done baking?
Banana bread is done when a skewer emerges clean or with a few crumbs, indicating a perfectly baked and moist interior.
Why is my homemade banana bread dry?
Your homemade banana bread may turn dry due to excessive flour or overmixing the batter; maintain balance for moist and tender results.
Try More Rachael Ray Recipes:
Rachael Ray Banana Bread Nutrition Facts
Amount Per Serving
- Calories 247
- Total Fat 8.8g
- Saturated Fat 5.2g
- Trans Fat 0.3g
- Cholesterol 51mg
- Sodium 231mg
- Potassium 210.8mg
- Total Carbohydrates 39g
- Dietary Fiber 1.7g
- Sugars 19g
- Protein 3.8g
Rachael Ray Banana Bread Recipe
Description
Rachael Ray’s Banana Bread is a tasty treat with ripe bananas, cinnamon, and a dash of vanilla that bakes in 60 minutes for a cozy homemade indulgence.
Ingredients
Instructions
- Set oven temperature to 350°F.
- Combine the flour, baking soda, salt, and cinnamon in a mixing bowl.
- In a separate bowl, mash the bananas until they are smooth.
- Cream the sugar and butter in a stand mixer with the paddle attachment for 3 to 5 minutes on medium speed or until light and fluffy.
- Toss in the eggs one by one until the mixture is mixed. Blend in the mashed bananas, sour cream, vanilla, and salt. Slowly add the flour mixture while the mixer is running low.
- Spray a loaf pan measuring 9×5 inches with cooking spray. Toss the batter into the loaf pan and bake for an hour, or until a toothpick inserted near the center comes out clean.
Notes
- Over-Ripe Bananas: Optimal sweetness and moisture.
Balanced Spices: Ensure a harmonious cinnamon flavor.
Room Temperature Ingredients: Butter and eggs for better texture.
Gentle Mixing: Avoid overmixing for a light texture.
Toothpick Test: Check doneness for a clean toothpick.
