Imen Dridi Baked Brie by Rachael Ray is a golden puff pastry that embraces a delightful Brie wheel with raspberry jam and toasted almonds and is ready in 20 minutes!
Try More Rachael Ray Recipes:
- Rachael Ray Corn Black Bean Salad
- Rachael Ray Turkey Noodle Casserole
- Rachael Ray Banana Bread Recipe
💗 Why You’ll Love This Baked Brie Recipe:
- Effortless Elegance: Achieve gourmet flair effortlessly.
- Perfect Harmony: Brie, jam, and almonds blend for exquisite taste.
- Versatile Delight: Ideal for gatherings or casual indulgence.
- Artistic Appeal: Express creativity with pastry designs, balancing taste and aesthetics.
❓ What Is Rachael Ray’s Baked Brie Recipe?
Rachael Ray’s Baked Brie is an exquisite dish a wheel of luscious Brie wrapped in puff pastry, embellished with almonds and raspberry jam, making a beautiful and charming appearance.
🧀 Rachael Ray Baked Brie Ingredients
- 1 11×17″ sheet of frozen puff pastry, defrosted
- 1-pound wheel of Brie cheese, about 5 inches in diameter
- 2 tablespoons raspberry jam
- 1/4 cup sliced almonds, toasted
- 1 egg, beaten with a splash of water
- 1 box of water crackers
🧇 How To Make Rachael Ray Baked Brie
- Turn the oven on high heat (350°F).
- Unroll the puff pastry sheet onto a work surface and roll it out until it is 1/8-inch thick. Remove a few inches of dough from either end to make it square; set aside the excess.
- Split the Brie lengthwise and widthwise, then lay one half on top of the puff pastry, cut side up.
- Garnish the cheese with the almonds and spread the jam on top. Put the top half of the Brie back on.
- Brush the dough with egg wash to secure it as it wraps around the Brie. Spread out a nonstick baking sheet and set the Brie packet on top, seam side down.
- Before brushing the dough with the egg wash, use the scraps to cut designs and embellish the top. Bake for 18 to 20 minutes, or until a golden color develops.
- Arrange the crackers on the side and serve.
đź’ Recipe Tips
- Thin Pastry, Flaky Bliss: Roll puff pastry thinly for a perfect, golden crust.
- Almond Balance: Ensure even almond distribution for a satisfying crunch.
- Jam Harmony: Spread raspberry jam evenly for sweet, fruity layers.
- Seal with Egg Wash: Brush pastry thoroughly to secure the wrap and prevent leaks.
- Creative Touch: Add decorative designs with pastry scraps for visual appeal.
🍒 What Pairs Nicely With Baked Brie?
To accompany the baked brie set the table with crackers, sliced baguette, fresh fruit, caramelized onions, fondue, almonds, sliced pears, honey, fig jam, prosciutto, and olives.
🎚 How To Store Leftovers Baked Brie?
- In The Fridge:Â Seal leftover baked brie in plastic wrap or foil and refrigerate for up to 3 days.
- In The Freezer:Â Leftover baked brie can be frozen for up to 3 months if wrapped in several layers of plastic and then placed in a freezer bag. Let it thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Baked Brie?
- Oven: Set the oven temperature to 300°F then arrange baked brie in a baking dish and heat for about 15 to 20 minutes or until heated.
- Microwave: Throw baked brie on a microwave-safe plate and heat for 1 to 2 minutes over medium power, or until hot.
FAQs
Should I remove the rind from the brie before baking?
Yes, keep the Brie rind on before baking to maintain its shape and prevent excessive melting, ensuring a delightful consistency.
Why is my baked brie rubbery?
Heating brie’s rind may cause it to turn tough and rubbery, altering its texture. Opt for gentle heating to preserve quality.
Do you bake brie covered or uncovered?
Cover the Brie loosely with aluminum foil before baking to preserve moisture, ensuring a creamy interior without excessive browning.
How long should brie sit out before baking?
Allow Brie to sit out for an hour before baking, reaching room temperature for even melting and optimal texture.
Try More Rachael Ray Recipes:
Rachael Ray Baked Brie Nutrition Facts
Amount Per Serving
- Calories 219
- Calories from Fat 153
- Total Fat 17g
- Saturated fat 8g
- Cholesterol 23mg
- Sodium 86mg
- Carbohydrates 10g
- Net carbs 9g
- Fiber 1g
- Sugar 1g
- Protein 6g
Rachael Ray Baked Brie
Description
Baked Brie by Rachael Ray is a golden puff pastry that embraces a delightful Brie wheel with raspberry jam and toasted almonds and is ready in 20 minutes!
Ingredients
Instructions
- Turn the oven on high heat (350°F).
- Unroll the puff pastry sheet onto a work surface and roll it out until it is 1/8-inch thick. Remove a few inches of dough from either end to make it square; set aside the excess.
- Split the Brie lengthwise and widthwise, then lay one half on top of the puff pastry, cut side up.
- Garnish the cheese with the almonds and spread the jam on top. Put the top half of the Brie back on.
- Brush the dough with egg wash to secure it as it wraps around the Brie. Spread out a nonstick baking sheet and set the Brie packet on top, seam side down.
- Before brushing the dough with the egg wash, use the scraps to cut designs and embellish the top. Bake for 18 to 20 minutes, or until a golden color develops.
- Arrange the crackers on the side and serve.
Notes
- Thin Pastry, Flaky Bliss:Â Roll puff pastry thinly for a perfect, golden crust.
Almond Balance:Â Ensure even almond distribution for a satisfying crunch.
Jam Harmony:Â Spread raspberry jam evenly for sweet, fruity layers.
Seal with Egg Wash:Â Brush pastry thoroughly to secure the wrap and prevent leaks.
Creative Touch:Â Add decorative designs with pastry scraps for visual appeal.
