Imen Dridi Paula Deen’s Twice Baked Potato Casserole is a creamy blend of potatoes, butter, cream cheese, sour cream, milk, garlic powder, parsley, cheddar cheese, green onions, and bacon. it takes 50 minutes and serves 8..
Try More Paula Deen Recipes:
- Paula Deen Candied Yams Marshmallows
- Paula Deen Slow Cooker Scalloped Potatoes
- Paula Deen Corn Salad With Fritos
💛 The Benefits Of Trying This Delicious Twice Baked Potato Casserole Recipe:
- Creamy richness from cream cheese & sour cream.
- Delightful blend of cheddar & bacon.
- Versatile—perfect as a side or main.
- Easy prep & comforting flavors.
❓ What Is Paula Deen’s Twice Baked Potato Casserole Recipe?
Paula Deen’s Twice Baked Potato Casserole is a comforting dish blending baked potatoes, creamy cheese, sour cream, and bacon. It embodies a rich, creamy texture with a delightful balance of savory flavors.
🥔 Paula Deen’s Twice Baked Potato Casserole Ingredients
- 6 medium baked potatoes or boiled potatoes
- ¼ cup butter
- 4 oz cream cheese softened
- ⅔ cup sour cream
- ½ cup milk or cream (add more or less to taste)
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley chopped
- 2 cups cheddar cheese shredded
- 2 green onions thinly sliced
- 10 slices bacon cooked & crumbled
- salt & pepper to taste
Toppings
- 1 green onion sliced
- 2 slices bacon cooked & crumbled
- ½ cup cheddar cheese
How To Make Paula Deen’s Twice Baked Potato Casserole
- Warm the oven up to 375°F.
- Use a potato masher to mash warm baked or boiled potatoes.
- Put in sour cream, butter, and cream cheese. As you mash, add a little milk or cream at a time until the mixture is smooth.
- Mix in the rest of the ingredients (except the toppings), then spread the mixture out in a 2-quart baking dish.
- Put the potatoes in the oven for 25 to 30 minutes, or until the cheese melts and the potatoes are hot.
💭 Recipe Tips
- Ensure potatoes are fully cooked before mashing for smoother texture.
- Balance cheese and bacon for the right richness and saltiness.
- Adjust creaminess by gradually adding milk or cream to preference.
- Season moderately; taste before adding excessive salt or pepper.
- Maintain thickness; don’t overmix to avoid a gummy texture.
🍗 What To Serve With Twice Baked Potato Casserole?
Serve it alongside grilled chicken, roasted vegetables, or a fresh green salad for a balanced meal. Its creamy richness pairs well with lighter proteins and crisp, vibrant sides.
🎚 How To Store Leftovers Twice Baked Potato Casserole?
- In The Fridge. Store covered Leftovers Twice Baked Potato Casserole in the fridge for 3-5 days; reheat in the oven or microwave.
- In The Freezer. To freeze Leftovers Twice Baked Potato Casserole wrap tightly and store up to 2-3 months.
🥵 How To Reheat Leftovers Twice Baked Potato Casserole?
- In The Oven: Reheat covered Leftovers Twice Baked Potato Casserole at 350°F for 20-30 mins, ensuring it’s heated through.
- In The Microwave: Place a serving of Leftovers Twice Baked Potato Casserole in a microwave-safe dish heat for up 8 minutes stirring in between until warmed.
- In The Skillet: Reheat individual portions of Leftovers Twice Baked Potato Casserole on low heat, stirring frequently for even warming for up 15 minutes.
FAQs
Can Twice Baked Potato Casserole Be Made Ahead Of Time?
Yes, prepare and assemble the casserole a day before, refrigerate, then bake when need.
How Do I Prevent The Casserole From Becoming Too Dry?
Prevent the casserole from becoming dry by adding enough sour cream and cheese, and covering it with foil while baking.
What Are The Best Potatoes To Use For This Casserole?
The best potatoes to use for this casserole are Russet or Yukon Gold potatoes due to their fluffy texture.
How Do I Ensure The Potatoes Are Cooked Properly Before Mashing?
Ensure the potatoes are cooked properly before mashing by piercing them with a fork to check for tenderness.
How Do I Incorporate More Herbs Or Flavors Into This Dish?
Incorporate more herbs or flavors into the dish by adding chopped fresh herbs like chives, parsley, or thyme, and using flavored salts or seasoned pepper.
Try More Paula Deen Recipes:
Paula Deen’s Twice Baked Potato Casserole Nutrition Facts
Serving: 0.75cups
- Calories: 443
- Carbohydrates: 25g
- Protein: 14g
- Fat: 31g
- Saturated Fat: 16g
- Cholesterol: 80mg
- Sodium: 451mg
- Potassium: 672mg
- Fiber: 1g Sugar: 2g
- Vitamin A: 770IU
- Vitamin C: 8.7mg
- Calcium: 266mg
- Iron: 1.5mgg
Paula Deen’s Twice Baked Potato Casserole
Description
Paula Deen’s Twice Baked Potato Casserole is a creamy blend of potatoes, butter, cream cheese, sour cream, milk, garlic powder, parsley, cheddar cheese, green onions, and bacon. it takes 50 minutes and serves 8.
Ingredients
Toppings
Instructions
- Warm the oven up to 375°F.
- Use a potato masher to mash warm baked or boiled potatoes.
- Put in sour cream, butter, and cream cheese. As you mash, add a little milk or cream at a time until the mixture is smooth.
- Mix in the rest of the ingredients (except the toppings), then spread the mixture out in a 2-quart baking dish.
- Put the potatoes in the oven for 25 to 30 minutes, or until the cheese melts and the potatoes are hot.
Notes
- Ensure potatoes are fully cooked before mashing for smoother texture.
Balance cheese and bacon for the right richness and saltiness.
Adjust creaminess by gradually adding milk or cream to preference.
Season moderately; taste before adding excessive salt or pepper.
Maintain thickness; don’t overmix to avoid a gummy texture.
