Imen Dridi Paula Deen’s White Hot Chocolate is a quick and comforting recipe combines premium white chocolate, heavy cream, and half and half for a rich, creamy treat. Perfect for cozy nights or festive gatherings. In just 15 minutes, serve up 8 cups of this rich treat.
Try More Paula Deen Recipes:
- Paula Deen White Chocolate Banana Pudding
- Paula Deen Banana Cream Pie
- Paula Deen Earthquake Cake Recipe
💜 Why This White Hot Chocolate Recipe Will Leave You Wanting More:
- Creamy Bliss: Indulge in a velvety mix of white chocolate chips and rich heavy cream.
- Quick Elegance: Ready in 15 minutes, it’s a swift path to luxurious, homemade goodness.
- Crowd-Pleaser: With 8 servings per batch, share the joy at gatherings or cozy nights.
- Divine Garnish: Topped with vanilla whipped goodness and a hint of fresh mint.
❓ What Is Paula Deen White Hot Chocolate?
Paula Deen’s White Hot Chocolate is a luscious beverage crafted from a blend of premium white chocolate chips, heavy cream, and half and half. This indulgent creation boasts a rich, velvety texture and a decadent taste that combines the sweetness of white chocolate with a hint of vanilla.
🍦 Paula Deen White Hot Chocolate Ingredients
- 1 cup white chocolate chips
- 1 cup heavy cream
- 4 cups half and half
- 1 teaspoon vanilla extract
- for garnish vanilla whipped topping
- for garnish fresh mint
🥛 How To Make Paula Deen White Hot Chocolate
- Put heavy cream and white chocolate chips in a medium-sized pot and heat them over medium-low heat.
- Keep stirring until all of the white chocolate chips are melted.
- Add the vanilla extract and half-and-half, and mix well.
- As needed, stir the food until it’s fully warm. Put the mix into mugs, then add a dollop of vanilla cream topping and a mint leaf on top.
💭 Recipe Tips
- Use high-quality white chocolate chips for a smooth, velvety consistency.
- Avoid overheating; simmer gently to prevent separation or burnt flavors.
- Opt for vanilla extract; it complements the white chocolate’s sweetness.
- Whip topping just before serving for a light and airy texture.
- Experiment with garnishes like crushed peppermint for a festive twist.
🍪 What To Serve With White Hot Chocolate?
Serve White Hot Chocolate with delightful accompaniments like crisp biscotti or buttery shortbread cookies for texture fresh berries provide a fruity contrast, while cinnamon sticks offer a hint of spice. Don’t forget a dollop of whipped cream for extra indulgence on top.
🎚 How To Store Leftovers White Hot Chocolate?
- In The Fridge. To store refrigerate Leftovers White Hot Chocolate in a sealed container for up to 3 days.
- In The Freezer. Avoid freezing Leftovers White Hot Chocolate texture may change.
🥵 How To Reheat Leftovers White Hot Chocolate?
- In The Microwave: Reheat Leftovers White Hot Chocolate Chocolate in 30-second intervals, stirring between, until warm.
- On The Stovetop: Warm gently on low heat Leftovers White Hot Chocolate stirring consistently to maintain the creamy texture for up 3 minutes avoid boiling.
FAQs
How Can I Adjust The Sweetness Level In The White Hot Chocolate Recipe?
To adjust the sweetness level in White Hot Chocolate, simply add more sugar or sweetener to taste, stirring until dissolved.
How Do I Troubleshoot If My White Hot Chocolate Turns Out Too Thin?
If your White Hot Chocolate turns out too thin, try adding a small amount of cornstarch or white chocolate to thicken it, stirring constantly over low heat.
Can I Prepare White Hot Chocolate In Advance And Reheat It Later?
Yes, you can prepare White Hot Chocolate in advance and reheat it later, but make sure to store it in an airtight container in the refrigerator and reheat it gently on the stove or in the microwave.
Can I Use Different Types Of White Chocolate Chips In Paula Deen’s Recipe?
Yes, you can use different types of white chocolate chips in Paula Deen’s White Hot Chocolate recipe, such as premium or flavored white chocolate chips, for a unique twist.
Try More Paula Deen Recipes:
Paula Deen White Hot Chocolate Nutrition Facts
Amount Per Serving
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 80mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0g
- Sugars: 26g
- Protein: 3g
Paula Deen White Hot Chocolate
Description
Paula Deen’s White Hot Chocolate is a quick and comforting recipe combines premium white chocolate, heavy cream, and half and half for a rich, creamy treat. Perfect for cozy nights or festive gatherings. In just 15 minutes, serve up 8 cups of this rich treat.
Ingredients
Instructions
- Put heavy cream and white chocolate chips in a medium-sized pot and heat them over medium-low heat.
- Keep stirring until all of the white chocolate chips are melted.
- Add the vanilla extract and half-and-half, and mix well.
- As needed, stir the food until it’s fully warm. Put the mix into mugs, then add a dollop of vanilla cream topping and a mint leaf on top.
Notes
- Avoid overheating; simmer gently to prevent separation or burnt flavors.
Use high-quality white chocolate chips for a smooth, velvety consistency.
Opt for vanilla extract; it complements the white chocolate’s sweetness.
Whip topping just before serving for a light and airy texture.
