Imen Dridi Utilizing Mexican chorizo, turnip greens, black-eyed peas, and fire-roasted tomatoes among others, Paula Deen’s Turnip Green Soup boasts a total preparation time of 45 minutes. This hearty dish yields 8 servings, combining vibrant flavors in a comforting, nourishing bowl.
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💚 Reasons To Add This Turnip Green Soup Recipe To Your Favorites:
- Rich flavors: Chorizo and fire-roasted tomatoes create a savory depth.
- Quick prep: Ready in 45 minutes for a satisfying meal.
- Nutritious: Packed with greens, carrots, and black-eyed peas.
- Versatile: Adaptable for various dietary preferences and occasions.
❓ What Is Paula Deen Turnip Green Soup Recipe?
Paula Deen’s Turnip Green Soup is a savory Southern dish blending chorizo, turnip greens, and black-eyed peas. Its texture is hearty with a spicy kick, offering a comforting taste of the South.
🧅 Paula Deen Turnip Green Soup Ingredients
- 1 pound Mexican chorizo
- 3 cups chopped onion
- 1½ cups sliced carrots
- 1 (32-ounce) package cut-and-washed turnip greens
- 1 (48-ounce) carton chicken broth
- 2 (15-ounce) cans black-eyed peas, drained and rinsed
- 1 (14.5-ounce) can fire-roasted tomatoes
- 1 teaspoon crushed red pepper
- ½ teaspoon ground black pepper
🍵 How To Make Paula Deen Turnip Green Soup
- Put the chorizo, onion, and carrots in a big stockpot.
- Over medium-high heat, stir the sausage often for 7 to 8 minutes, or until it is browned and crumbly.
- Add the turnip greens and stir them in constantly for three minutes, or until they wilt. Black-eyed peas, tomatoes, crushed red pepper, and black pepper should all be added.
- Bring to a boil, then lower the heat and let it cook for 35 minutes, or until the greens are soft.
💭 Recipe Tips
- Adjust spice cautiously; chorizo can add significant heat—taste as you go.
- Balance thickness: Add broth if too dense; simmer longer for reduction.
- Substitute Mexican chorizo with a milder sausage for less spiciness.
- Avoid overcooking turnip greens; they should retain some texture.
- Experiment with additional veggies for extra flavor and nutritional variety.
🥗 What To Serve With Turnip Green Soup?
Serve Turnip Green Soup with cornbread, crusty bread, or corn muffins for a classic Southern pairing. Pair with a fresh salad or coleslaw to balance the richness of the soup.
🎚 How To Store Leftovers Turnip Green Soup?
- In The Fridge. Store Leftovers Turnip Green Soup in airtight containers in the fridge for up to 4 days.
- In The Freezer. To freeze Leftovers Turnip Green Soup portion in freezer-safe bags or containers, leaving room for expansion, and store for up to 3 months.
🥵 How To Reheat Leftovers Turnip Green Soup?
- Stovetop Reheating: Heat Turnip Green Soup in a saucepan over medium heat for about 5-10 minutes, stirring occasionally. Add water or broth if needed to adjust consistency.
- Microwave Reheating: Microwave the soup in a covered microwave-safe bowl for 2-3 minutes, stirring halfway through, until heated thoroughly.
FAQs
Can I Make Turnip Green Soup In A Slow Cooker Or Instant Pot?
Yes, Turnip Green Soup can be made in a slow cooker or Instant Pot adjust settings accordingly, cooking until ingredients are tender and flavors meld.
Do You Cut Up Turnip Greens Before Cooking?
Yes, chop turnip greens before cooking for easier eating and even cooking throughout the soup.
What Other Meats Can Be Used Instead Of Chorizo In This Soup?
Other meats like smoked sausage, ham, or turkey sausage can replace chorizo, providing varied flavors.
Can I Add Additional Vegetables To This Soup For More Variety?
Absolutely, additional veggies like bell peppers, celery, or potatoes enhance flavor and nutritional diversity in the soup. Adjust cooking times as needed.
Try More Paula Deen Recipes:
Paula Deen Turnip Green Soup Nutrition Facts
Amount Per Serving
- calories: 120
- fat: 3.5g
- protein: 12g
- carbohydrate: 10g
- fiber: 3g
- cholesterol: 30g
- sodium: 420 mg
Paula Deen Turnip Green Soup
Description
Utilizing Mexican chorizo, turnip greens, black-eyed peas, and fire-roasted tomatoes among others, Paula Deen’s Turnip Green Soup boasts a total preparation time of 45 minutes. This hearty dish yields 8 servings, combining vibrant flavors in a comforting, nourishing bowl.
Ingredients
Instructions
- Put the chorizo, onion, and carrots in a big stockpot.
- Over medium-high heat, stir the sausage often for 7 to 8 minutes, or until it is browned and crumbly.
- Add the turnip greens and stir them in constantly for three minutes, or until they wilt.
- Black-eyed peas, tomatoes, crushed red pepper, and black pepper should all be added.
- Bring to a boil, then lower the heat and let it cook for 35 minutes, or until the greens are soft.
Notes
- Adjust spice cautiously; chorizo can add significant heat—taste as you go.
Balance thickness: Add broth if too dense; simmer longer for reduction.
Substitute Mexican chorizo with a milder sausage for less spiciness.
Avoid overcooking turnip greens; they should retain some texture.
Experiment with additional veggies for extra flavor and nutritional variety.
