Imen Dridi Paula Deen’s Tuna Casserole combines creamy textures and comforting flavors. Made with egg noodles, tuna, creamy mushroom soup, and cheddar cheese among others, requires 30 minutes and serves 4.
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💗 Why This Tuna Casserole Recipe Will Be Your New Favorite:
- Effortless Prep: Simple steps, ready in 30 minutes.
- Rich Flavor Fusion: Creamy mushroom, cheddar, and tuna.
- Adaptable & Customizable: Swap ingredients easily.
- Family-Friendly Portion: Serves 4, ideal for gatherings.
❓ What Is Paula Deen Tuna Casserole Recipe?
Paula Deen’s Tuna Casserole is a comforting dish blending egg noodles, tuna, creamy mushroom soup, and cheddar cheese. This casserole offers a creamy, cheesy texture with a delightful umami taste. Its name honors the famous chef Paula Deen, renowned for her comforting Southern-style recipes.
🍜 Paula Deen Tuna Casserole Ingredients
- 3 cups egg noodles
- 1 tablespoon butter
- 1 small onion diced
- 2 stalks celery diced
- ⅔ cup frozen peas defrosted
- 1 can tuna 5-6 ounces, drained
- 10 ½ ounces condensed cream of mushroom soup
- ⅓ cup milk
- 1 cup cheddar cheese
- 1 tablespoon parsley
Crumb Topping
- ½ cup panko bread crumbs
- 1 tablespoon butter melted
- ½ cup cheddar
- 1 tablespoon parsley
🥘 Paula Deen Tuna Casserole Instructions
- Preheat oven to 425°F. Mix the topping ingredients together and set them away.
- As directed on the package, boil the noodles until they are al dente.
- Run cold water over the drain and rinse.
- In butter, cook the onion and celery until they are soft, about 5 to 7 minutes.
- Put the noodles, onion mixture, peas, soup, milk, cheese, tuna, and parsley in a big bowl. Combine well.
- Cover in crumbs and put in a 2-quart baking dish.
- For 18 to 20 minutes, or until bubbly.
💭 Recipe Tips
- Avoid overcooking noodles; they’ll bake further in the casserole.
- Opt for low-sodium soup or add seasoning gradually to control saltiness.
- Adjust thickness with milk; too much can make it soupy.
- Experiment with different cheeses for diverse flavors and textures.
- Add red pepper flakes for a mild kick without overpowering the dish.
🥙 What To Serve With Tuna Casserole?
Serve with a green salad, garlic bread, steamed veggies, or a side of roasted tomatoes to complement Tuna Casserole perfectly and create a balanced meal.
🎚 How To Store Leftovers Tuna Casserole?
- In The Fridge. To store your leftovers Tuna Casserole refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze leftovers Tuna Casserole tightly wrap portions for 2-3 months.
🥵 How To Reheat Leftovers Tuna Casserole?
- In The Oven: Cover leftovers Tuna Casserole with foil, bake at 350°F for 15-20 mins for even heating.
- In The Microwave: Use short bursts, stirring leftovers Tuna Casserole in between for about 1-2 mins until warmed.
FAQs
Why Is My Tuna Casserole So Dry?
Tuna casserole might dry due to overbaking or lack of moisture in ingredients Add more sauce or cover while baking.
How Do You Moisten Leftover Tuna Casserole?
To moisten leftovers, sprinkle with milk or broth, cover, and reheat in the oven or microwave.
Can You Add A Crunchy Element To The Topping?
Add crispy texture by mixing panko crumbs, butter, and cheese for the topping before baking.
How Can You Ensure The Noodles Don’t Become Mushy In The Casserole?
Cook noodles slightly underdone before baking, as they’ll continue cooking in the casserole, preventing mushiness.
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Nutrition Facts
Serving: 1.25cup
- Calories: 323
- Carbohydrates: 25g
- Protein: 19g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 68mg
- Sodium: 689mg
- Potassium: 317mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 750IU
- Vitamin C: 10mg
- Calcium: 256mg
- Iron: 2mg
Paula Deen Tuna Casserole
Description
Paula Deen’s Tuna Casserole combines creamy textures and comforting flavors. Made with egg noodles, tuna, creamy mushroom soup, and cheddar cheese among others, requires 33 minutes and serves 6.
Ingredients
Crumb Topping
Instructions
- Preheat oven to 425°F. Mix the topping ingredients together and set them away.
- As directed on the package, boil the noodles until they are al dente.
- Run cold water over the drain and rinse.
- In butter, cook the onion and celery until they are soft, about 5 to 7 minutes.
- Put the noodles, onion mixture, peas, soup, milk, cheese, tuna, and parsley in a big bowl. Combine well.
- Cover in crumbs and put in a 2-quart baking dish.
- For 18 to 20 minutes, or until bubbly.
Notes
- Avoid overcooking noodles; they’ll bake further in the casserole.
Opt for low-sodium soup or add seasoning gradually to control saltiness.
Adjust thickness with milk; too much can make it soupy.
Experiment with different cheeses for diverse flavors and textures.
