Imen Dridi This Paula Deen Spanish Rice recipe is a delightful blend of textures and flavors features long grain rice, tomato sauce, cilantro, and flavorful spices like garlic and cumin. In just 40 minutes, this dish serves 6 .
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💗 The Appeal of This Delicious Spanish Rice Recipe:
- Flavor Fusion: Blends rich tomato, aromatic garlic, and subtle cumin for a taste sensation.
- Ease and Speed: Ready in 40 mins, simple steps make it perfect for busy days.
- Customizable: Add cilantro for extra freshness or adjust spices to taste.
- Versatile Dish: Serve as a side or add protein for a complete meal.
❓ What Is Paula Deen Spanish Rice Recipe?
Paula Deen’s Spanish Rice is a savory dish crafted with long grain rice, tomato sauce, garlic, and spices. It boasts a delightful texture—fluffy grains intermingled with a rich tomato taste and a hint of garlic.
🍚 Paula Deen Spanish Rice Ingredients
- 2 cups long grain rice
- 1/8 cup vegetable oil
- 8 oz tomato sauce
- 6 stems cilantro (optional)
- 1 tsp salt
- 1 tsp minced garlic
- 4 cups water (or 4 cups chicken lower sodium chicken broth – and no bouillon)
- 1 cube chicken flavored bouillon
- dash cumin
- dash garlic pepper
🍛 How To Make Paula Deen Spanish Rice
- Put oil in a big pan and heat it over medium-low heat.
- After you add the rice, cook it until it turns golden brown.
- In a microwave-safe bowl, mix 4 cups of water with 1 chicken-flavored bouillon cube and heat.
- Add water, tomato sauce, salt, garlic, cumin, and garlic pepper to the pan when the rice turns brown.
- Cover the pan and stir. Keep it on low heat for 30 to 40 minutes, or until everything is done and there is no more juice. Before you serve, fluff it up, and ENJOY!
💭 Recipe Tips
- Spice Gradually: Adjust cumin and garlic pepper slowly for the right kick.
- Balance Moisture: Get the rice-to-liquid ratio spot-on for ideal texture.
- Fresh Ingredients: Use fresh garlic and optional cilantro for better flavor.
- Stick to Long Grain: Opt for it; other rice types may change texture.
- Rest After Cooking: Let it sit covered for better texture development.
🍗 What To Serve With Spanish Rice?
Pair Spanish Rice with grilled chicken, beef or shrimp it complements dishes like tacos, enchiladas, or alongside grilled vegetables for a satisfying meal with vibrant flavors.
🎚 How To Store Leftovers Spanish Rice?
- In The Fridge. To store Leftovers Spanish Rice refrigerate in an airtight container for up to 4 days, reheating when needed.
- In The Freezer. To freeze Leftovers Spanish Rice portion into airtight bags or containers, label, and freeze for up to 3 months.
🥵 How To Reheat Leftovers Spanish Rice?
- On The Stovetop: Add a splash of water cover Leftovers Spanish Rice and reheat over low heat, stirring occasionally to maintain moisture and prevent sticking for up 8 minutes.
- In The Microwave: Sprinkle with a bit of water cover loosely Leftovers Spanish Riceand reheat in short intervals, stirring in between for even heating for up 4 minutes.
FAQs
Can Spanish Rice Be Made In A Rice Cooker?
Yes, Spanish rice can be made in a rice cooker for convenience and consistent results.
Is Spanish Rice Supposed To Be Fluffy Or Sticky?
Spanish rice is supposed to be fluffy, not sticky. Use long-grain rice for best results.
How Do You Prevent Spanish Rice From Sticking To The Pot?
To prevent Spanish rice from sticking to the pot, rinse the rice before cooking and stir it occasionally while cooking.
What Other Herbs Or Spices Complement Spanish Rice?
Herbs and spices that complement Spanish rice include cumin, paprika, oregano, and garlic powder.
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Paula Deen Spanish Rice Nutrition Facts
Amount Per Serving
- Calories: 90kcal
- Carbohydrates: 13g
- Protein: 1g, Fat: 4g
- Saturated Fat: 1g
- Sodium: 447mg
- Potassium: 108mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 173IU
- Vitamin C: 2mg
- Calcium: 11mg
- Iron: 1mg
Paula Deen Spanish Rice
Description
This Paula Deen Spanish Rice recipe is a delightful blend of textures and flavors features long grain rice, tomato sauce, cilantro, and flavorful spices like garlic and cumin. In just 40 minutes, this dish serves 6 .
Ingredients
Instructions
- Put oil in a big pan and heat it over medium-low heat.
- After you add the rice, cook it until it turns golden brown.
- In a microwave-safe bowl, mix 4 cups of water with 1 chicken-flavored bouillon cube and heat.
- Add water, tomato sauce, salt, garlic, cumin, and garlic pepper to the pan when the rice turns brown.
- Cover the pan and stir. Keep it on low heat for 30 to 40 minutes, or until everything is done and there is no more juice. Before you serve, fluff it up, and ENJOY!
