Imen Dridi Paula Deen’s Slow Cooker Scalloped Potatoes is a creamy, cheesy delight perfect for any gathering.
Made with russet potatoes, creamy heavy whipping cream, and a blend of cheeses. Ready in 3 hours, this recipe serves 8.
Try More Paula Deen Recipes:
💗 Reasons To Add This Slow Cooker Scalloped Potatoes Recipe To Your Repertoire:
- Effortless Prep: Slice, layer, set, and forget in the slow cooker—minimal effort, maximum flavor.
- Cheesy Heaven: A blend of Parmesan and cheddar creates a gooey, irresistible delight.
- Creamy Indulgence: Heavy cream and broth infuse layers for a lusciously creamy texture.
- Versatile Delight: Perfect as a side or a standalone dish for any gathering.
❓ What Is Paula Deen Slow Cooker Scalloped Potatoes Recipe?
Paula Deen Slow Cooker Scalloped Potatoes is a creamy dish layered with russet potatoes, cheeses, and seasoning. It offers a velvety texture, rich taste from Parmesan, cheddar, and cream. Named after the scallop shell due to its layered appearance.
🥔 Paula Deen Slow Cooker Scalloped Potatoes Ingredients
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 3 lb. russet potatoes peeled and sliced approximately 1/4″ thick
- 2 tsp minced garlic
- 1/2 cup shredded parmesan cheese
- 2 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
🥘 How To Make Paula Deen Slow Cooker Scalloped Potatoes
- In a small bowl, mix the cream, chicken broth, garlic, salt, and pepper.
- Spray your crock pot with non-stick spray.
- Put a layer of potatoes in the bottom of your crock pot (use 1/3 of your total potatoes).
- Top with 1/3 of the cream mixture, cheddar cheese, and parmesan cheese.
- Repeat these layers until all ingredients are used.
- Cover and cook on high for 3-4 hours until the potatoes are soft.
- Optionally, top with parsley.
- Serve immediately.
💭 Recipe Tips
- Ensure consistent potato slices for even cooking and texture throughout.
- Use a mix of cheeses to elevate flavors and creaminess.
- Adjust seasoning cautiously; too much salt may overpower the dish.
- Opt for heavy cream to maintain the desired rich texture.
- Layer ingredients evenly to avoid uneven cooking or undercooked sections.
🥙 Serving Ideas For This Slow Cooker Scalloped Potatoes?
Serve alongside a green salad for freshness or pair with roasted vegetables for a well-rounded meal. Grilled chicken or steak complements the creamy richness of the scalloped potatoes perfectly.
🎚 Storage Guidelines For Leftovers Slow Cooker Scalloped Potatoes?
- In The Fridge. Store Leftovers Slow Cooker Scalloped Potatoes in an airtight container in the fridge for up to 3 days to maintain freshness.
- In The Freezer. For freezing Leftovers Slow Cooker Scalloped Potatoes tightly wrap portions and store for up to 2 months.
🥵 How To Reheat Leftovers Slow Cooker Scalloped Potatoes?
- In The Oven: Place Leftovers Slow Cooker Scalloped Potatoes in a baking dish, cover with foil, bake at 350°F for 20-30 mins for reheated perfection.
- In The Microwave: Cover with a damp paper towel Leftovers Slow Cooker Scalloped Potatoes microwave in short bursts, stirring in between for even heating for up 5 minutes.
FAQs
What’s The Best Way To Prevent The Potatoes From Becoming Mushy?
Slice the potatoes in a uniform manner and avoid overcooking them in the slow cooker to prevent them from becoming mushy.
Can I Substitute Heavy Cream With A Lighter Alternative?
It is possible to make a lighter version of heavy cream by substituting milk or half-and-half for it.
How Do I Prevent The Top Layer Of Potatoes From Drying Out?
Ensure that all of the potatoes are completely soaked in liquid in order to prevent the top layer from drying out.
How Do I Avoid Curdling When Using Heavy Cream In A Slow Cooker?
Avoid curdling by adding cream towards the end of cooking and stirring occasionally.
Can I Add Herbs Or Spices To Enhance The Flavor?
If you want to increase the flavor, you may certainly add herbs or spices like thyme or paprika.
Try More Paula Deen Recipes:
Paula Deen Slow Cooker Scalloped Potatoes Nutrition Facts
Amount Per Servings
- Calories: 400 calories
- Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol:80 milligrams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 12 grams
- Sodium: 600 milligrams
Paula Deen Slow Cooker Scalloped Potatoes
Description
Paula Deen’s Slow Cooker Scalloped Potatoes is a creamy, cheesy delight perfect for any gathering.Made with russet potatoes, creamy heavy whipping cream, and a blend of cheeses. Ready in 3 hours, this recipe serves 8,
Ingredients
Instructions
- In a small bowl, mix the cream, chicken broth, garlic, salt, and pepper.
- Spray your crock pot with non-stick spray.
- Put a layer of potatoes in the bottom of your crock pot (use 1/3 of your total potatoes).
- Top with 1/3 of the cream mixture, cheddar cheese, and parmesan cheese.
- Repeat these layers until all ingredients are used.
- Cover and cook on high for 3-4 hours until the potatoes are soft.
- Optionally, top with parsley.
- Serve immediately.
Notes
- Ensure consistent potato slices for even cooking and texture throughout.
Use a mix of cheeses to elevate flavors and creaminess.
Adjust seasoning cautiously; too much salt may overpower the dish.
Opt for heavy cream to maintain the desired rich texture.
