Paula Deen Sausage Quiche

This Paula Deen Sausage Quiche incorporates premium pork sausage, green onions, cheddar cheese, eggs, half-and-half, and baking mix. Preparing in 60 minutes, it yields 10 servings, perfect for a hearty meal.

Try More Paula Deen Recipes:

• Paula Deen’s Twice Baked Potato Casserole
• Paula Deen Slow Cooker Scalloped Potatoes
• Paula Deen Tuna Casserole

🤎 Why This Sausage Quiche Recipe Will Impress Your Guests:

• Versatile: Adaptable for any meal, from breakfast to dinner.
• Simple Prep: Easy steps, minimal fuss for a flavorful dish.
• Rich Flavor: Sausage, cheese, and herbs create a savory delight.
• Feeds a Crowd: Generous portions ideal for gatherings or leftovers.

❓ What Is Paula Deen Sausage Quiche Recipe?

Paula Deen’s Sausage Quiche is a delectable savory pie made with premium pork sausage, cheddar cheese, eggs, and a creamy half-and-half base. This delightful dish boasts a rich, creamy texture combined with savory flavors from the sausage and cheese, delivering a hearty and satisfying taste.

🧀 Paula Deen Sausage Quiche Ingredients

• 1 package Regular Premium Pork Sausage, cooked, crumbled, drained
• 4 green onions, sliced
• 1 cup (4 ounces) shredded cheddar cheese
• 4 eggs
• 2 cups half-and-half or milk
• 1 cup all-purpose baking mix
• Suggested toppings: Sour cream, chopped tomatoes, chopped fresh parsley

🥧 How To Make Paula Deen Sausage Quiche

1. Over MEDIUM-HIGH heat, cook the sausage in a big skillet for 8 to 10 minutes, stirring it often, until it is fully cooked. While stirring often, drain and set away.
2. Warm the oven up to 400°F. Arrange the sausage in a 13×9-inch baking pan that has been lightly oiled. Add the onions and cheese on top.
3. With a wire whisk, mix the eggs, half-and-half, and baking mix well. Put on top of the cheese.
4. Bake for 20 to 25 minutes, or until a knife stuck in the middle comes out clean. Let it cool for five minutes. Make 12 squares out of it. Put on toppings.

💭 Recipe Tips

• Use pre-cooked sausage to avoid excess grease in the quiche.
• Adjust spice levels cautiously to balance the flavors perfectly.
• Ensure the quiche isn’t too thick; aim for even thickness.
• Opt for a sharp cheddar for enhanced flavor in the quiche.
• Let the quiche rest before slicing for better texture.

🥗 What To Serve With Sausage Quiche?

Pair Sausage Quiche with a light salad, fresh fruit, roasted vegetables, or a side of crusty bread for a well-balanced and satisfying meal.

🎚 How To Store Leftovers Sausage Quiche?

• In The Fridge. Store Leftovers Sausage Quiche in the fridge, tightly covered, for up to 3 days.
• In The Freezer. To freeze Leftovers Sausage Quiche wrap individual slices or the whole quiche tightly in plastic wrap, then foil, for up to 2 months.

🥵 How To Reheat Leftovers Sausage Quiche?

• In The Oven: Preheat to 325°F, cover Leftovers Sausage Quiche with foil, and warm for 15-20 mins.
• In The Microwave: Use low power, reheat in short intervals of Leftovers Sausage Quiche checking for doneness for up 5 minutes.

FAQs

Try More Paula Deen Recipes:

• Paula Deen Sausage Mushroom Quiche
• Paula Deen Candied Yams Marshmallows
• Paula Deen Turkey Tetrazzini

Paula Deen Sausage Quiche Nutrition Facts

Amount Per Serving

• Calories: 355
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 150mg
• Sodium: 600mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugars: 2g
• Protein: 15g