Paula Deen Pumpkin Bread Recipe

This Paula Deen Pumpkin Bread recipe calls for flour, sugar, spices like cinnamon and nutmeg, canned pumpkin, eggs, water, and vegetable oil. It takes 70 minutes, yielding 2 loaves.

Try More Paula Deen Recipes:

• Paula Deen Key Lime Cake
• Paula Deen Apple Pie Recipe
• Paula Deen Banana Cream Pie

🧡 Reasons To Add This Pumpkin Bread Recipe To Your Repertoire:

• Moist & Flavorful: Rich pumpkin, spices, and moist texture make it delightful.
• Simple Ingredients: Basic pantry items create an impressive bake.
• Easy Preparation: Straightforward steps for effortless homemade bread.
• Versatile Treat: Perfect for breakfast, snack, or a homemade gift.

❓ What Is Paula Deen Pumpkin Bread Recipe?

The Paula Deen Pumpkin Bread Recipe is a classic treat rich in all-purpose flour, sugar, pumpkin, spices, eggs, and oil. It’s renowned for its moist, flavorful texture infused with cinnamon, nutmeg, and cloves.

🌰 Paula Deen Pumpkin Bread Recipe Ingredients

• 3 1/2 cups all-purpose flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 1/2 cups canned pumpkin
• 4 large eggs
• 2/3 cup water
• 1/2 cup vegetable oil

🥮 How To Make Paula Deen Pumpkin Bread

1. Warm the oven up to 350°. Spray cooking spray that doesn’t stick on two 9-inch loaf pans.
2. Mix the flour and the next six ingredients together in a big bowl. Mix the pumpkin and the rest of the ingredients together in a medium bowl using a whisk. Add the pumpkin mixture to the flour mixture and mix it well. Pour the batter into the pans that have been prepped.
3. Put it in the oven for 45 minutes or until a wooden pick stuck in the middle comes out clean. Ten minutes of cooling in the pans. Take them out of the pans and place them on a wire rack to stay cool.

💭 Recipe Tips

• Use precise pumpkin measurements to avoid a dense or wet texture.
• Substitute pumpkin pie spice if individual spices are unavailable.
• Adjust sweetness by altering sugar quantity for personal taste preferences.
• Ensure proper baking time to avoid undercooked or overly dry bread.
• Maintain consistent batter thickness for even baking across loaves.

🍨 What To Serve With Pumpkin Bread?

Serve Pumpkin Bread with a dollop of whipped cream, a sprinkle of powdered sugar, or a side of vanilla ice cream for a delightful dessert or indulgent breakfast treat.

🎚 How To Store Leftovers Pumpkin Bread?

• In The Fridge. To store Leftovers Pumpkin Bread wrap cooled bread in plastic or foil keeping at room temperature for 2-3 days.
• In The Freezer. For freezing Leftovers Pumpkin Bread tightly wrap cooled slices or loaves in plastic and store in airtight containers for up to 3 months.

🥵 How To Reheat Leftovers Pumpkin Bread?

• In The Oven: Preheat oven to 350°F wrap slices of Leftovers Pumpkin Bread in foil and heat for 10-15 mins for warm moist bread.
• In The Microwave: Wrap slices of Leftovers Pumpkin Bread in damp paper towels, heat for 20-30 secs for quick reheating.
• In The Toaster: Toast slices of Leftovers Pumpkin Bread until warm and slightly crispy for a delightful texture for up 5 minutes.

FAQs

Try More Paula Deen Recipes:

• Paula Deen Earthquake Cake Recipe
• Paula Deen Monkey Bread Butterscotch Pudding
• Paula Deen Almond Joy Cake

Paula Deen Pumpkin Bread Recipe Nutrition Facts

Amount Per Serving

• Calories: 260
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 35mg
• Sodium: 220mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 24g
• Protein: 4g