Imen Dridi This Paula Deen Pepper Steak dish, crafted with thinly sliced flank steak, vibrant red and green bell peppers, ginger, and garlic, demands a total time of 30 minutes, yielding servings for 4.
Try More Paula Deen Recipes:
💗 Discover The Joy Of Cooking With This Pepper Steak Recipe:
- Quick Prep: Ready in 30 minutes for busy days.
- Flavorful Blend: Infuses garlic, ginger, and soy for rich taste.
- Versatile Dish: Adaptable with various vegetables or meats.
- Balanced Delight: Offers a mix of protein and veggies in one satisfying meal.
❓ What Is Paula Deen Pepper Steak Recipe?
Paula Deen’s Pepper Steak is a savory stir-fry dish combining thinly sliced flank steak with vibrant bell peppers, ginger, and garlic. It boasts a tender texture with a flavorful blend of soy sauce, sugar, and spices.
🥩 Paula Deen Pepper Steak Ingredients
- 1 tablespoon vegetable oil divided use
- 1 red bell pepper cored, seeded and cut into strips
- 1 green bell pepper cored, seeded and cut into strips
- 1 1/4 pounds flank steak thinly sliced
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- salt and pepper to taste
- 1/4 cup soy sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
🥘 How To Make Paula Deen Pepper Steak
- Put a little bit of oil in a big pan and heat it up.
- Put the peppers in the pan and cook them for 3-4 minutes until they are soft. Then, take the peppers out of the pan and put them on a plate.
- Put the rest of the oil in the pan. Put some salt and pepper on the flank steak.
- Turn up the heat and put the steak in the pan. Cook it for 5-6 minutes until it turns a little brown.
- Put the garlic and ginger in the pan and cook for 30 seconds.
- Put the peppers back in the pan with the steak.
- In a small bowl, mix together the soy sauce, sugar, 1/4 cup of water, and cornstarch.
- Pour the sauce over the steak and peppers and let it cook until it thickens a little, then it’s ready to eat!
💭 Recipe Tips
- Slice steak thinly against the grain for tenderness; thick cuts might toughen the dish.
- Adjust spiciness by regulating ginger and pepper quantity to suit your taste preferences.
- Use low-sodium soy sauce to control saltiness; regular soy sauce can overpower flavors.
- Avoid overcooking vegetables to retain their crunch and vibrant colors in the dish.
- For a twist, experiment with different bell pepper varieties or swap flank steak for sirloin for varied tastes.
🍜 What To Serve With Pepper Steak?
Serve Pepper Steak with steamed rice or noodles for a complete meal pair with a side of stir-fried vegetables or a fresh salad for added texture and balance.
🎚 How To Store Leftovers Pepper Steak?
- In The Fridge. Store Leftovers Pepper Steak in a sealed container in the fridge for up to 3 days.
- In The Freezer. To freeze Leftovers Pepper Steak portion into airtight containers or bags, removing excess air, and freeze for up to 3 months.
How To Reheat Leftovers Pepper Steak?
- On The Stovetop: Reheat in a skillet over medium heat Leftovers Pepper Steak adding a splash of water to prevent drying, stirring until warmed through for up 10 minutes.
- In The Microwave: Place in a microwave-safe dish cover Leftovers Pepper Steak with a damp paper towel and heat in short intervals for up 5-7 minutes.
FAQs
Why is pepper steak so tender?
Pepper Steak’s tenderness comes from thinly slicing flank steak against the grain, ensuring tenderness in each bite.
How do you prevent the steak from becoming tough in Pepper Steak?
Preventing harshness can be accomplished by avoiding overcooking the meat and slicing it thinly before cooking it.
How do you adjust the spice level in Pepper Steak?
Adjust Pepper Steak’s spice level by varying the ginger and pepper amounts to suit your taste.
How do you know when the steak is cooked perfectly for Pepper Steak?
To know when the steak is perfectly cooked, aim for a quick sear, about 2-3 minutes per side for medium-rare, ensuring a juicy and tender result.
Try More Paula Deen Recipes:
Paula Deen Pepper Steak Nutrition Facts
Amount Per Serving
- Calories: 277kcal
- Carbohydrates: 11g
- Protein: 32g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 687mg
- Potassium: 628mg
- Fiber: 1g
- Sugar: 6g
- Vitamin A: 1040IU
- Vitamin C: 61.9mg
- Calcium: 36mg
- Iron: 2.8mg
Paula Deen Pepper Steak
Description
This Paula Deen Pepper Steak dish, crafted with thinly sliced flank steak, vibrant red and green bell peppers, ginger, and garlic, demands a total time of 30 minutes, yielding servings for 4.
Ingredients
Instructions
- Put a little bit of oil in a big pan and heat it up.
- Put the peppers in the pan and cook them for 3-4 minutes until they are soft. Then, take the peppers out of the pan and put them on a plate.
- Put the rest of the oil in the pan. Put some salt and pepper on the flank steak.
- Turn up the heat and put the steak in the pan. Cook it for 5-6 minutes until it turns a little brown.
- Put the garlic and ginger in the pan and cook for 30 seconds.
- Put the peppers back in the pan with the steak.
- In a small bowl, mix together the soy sauce, sugar, 1/4 cup of water, and cornstarch.
- Pour the sauce over the steak and peppers and let it cook until it thickens a little, then it’s ready to eat!
Notes
- Slice steak thinly against the grain for tenderness; thick cuts might toughen the dish.
Adjust spiciness by regulating ginger and pepper quantity to suit your taste preferences.
Use low-sodium soy sauce to control saltiness; regular soy sauce can overpower flavors.
Avoid overcooking vegetables to retain their crunch and vibrant colors in the dish.
