Paula Deen Monkey Bread Butterscotch Pudding

This recipe for Paula Deen’s Monkey Bread Butterscotch Pudding requires butterscotch pudding mix, sugar, frozen dinner rolls, pecans, brown sugar, and melted butter. It takes 35 minutes and serves 8.

Try More Paula Deen Recipes:

• Paula Deen Almond Joy Cake
• Paula Deen 7up Pound Cake
• Paula Deen Millionaire Pie

💗 Why You Should Give This Monkey Bread Butterscotch Pudding Recipe A Chance:

• Decadent Flavor: Rich butterscotch pudding and caramelized pecans create a luxurious sweetness.
• Effortless Prep: Simple steps with frozen rolls make it easy and stress-free.
• Delightful Texture: Soft, pull-apart bread with crunchy pecan bites offers a satisfying contrast.
• Crowd-Pleasing Treat: Serves 8, perfect for gatherings or indulgent family moments.

❓ What Is Paula Deen Monkey Bread Butterscotch Pudding Recipe?

Paula Deen’s Monkey Bread Butterscotch Pudding is a sweet, pull-apart treat made with butterscotch pudding, sugar, frozen rolls, pecans, and melted butter. Its soft texture and rich, caramelized taste make it a delightful dessert known for its playful, shareable nature.

🧈 Paula Deen Monkey Bread Butterscotch Pudding Ingredients

• 1 tablespoon softened butter, for greasing
• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• ¾ cup white sugar
• 1 (12 ounce) package frozen dinner rolls
• ¾ cup chopped pecans
• ½ cup brown sugar
• ½ cup butter, melted

🥮 How To Make Paula Deen Monkey Bread Butterscotch Pudding

1. Melt some butter and put it in a 9- or 10-inch tube pan. The tube pan is now ready. Add the butterscotch pudding mix and white sugar. Place the rolls around the pan.
2. Add nuts and brown sugar on top, and then pour melted butter over the whole thing.
3. Put the pan in a cold oven and let the dough rise for eight hours to twelve hours.
4. Take the pan out of the oven.
5. Turn the oven on to 350 degrees F (175 degrees C).
6. It will take 25 to 30 minutes in a hot oven until it turns golden brown. Place the pan upside down on a big plate and lift it up to get the bread out.

💭 Recipe Tips

• Use cook-and-serve butterscotch pudding for optimal flavor consistency.
• Ensure frozen rolls are thawed but still cool for best results.
• Don’t overdo the pecans—balance for texture without overpowering.
• Check oven temperature accuracy to prevent over- or under-baking.
• Drizzle melted butter evenly for uniform sweetness across the bread.

🍨 What To Serve With Monkey Bread Butterscotch Pudding?

Serve with vanilla ice cream for a contrasting cold and creamy texture pair with a drizzle of warm caramel sauce or a dollop of whipped cream for added indulgence and delightful flavor contrast.

🎚 How To Store Leftovers Monkey Bread Butterscotch Pudding?

• In The Fridge. To store leftovers Monkey Bread Butterscotch Pudding, keep it covered at room temperature for up to two days.
• In The Freezer. For freezing leftovers Monkey Bread Butterscotch Pudding wrap tightly in plastic and foil, then store for up to three months.

🥵 How To Reheat Leftovers Monkey Bread Butterscotch Pudding?

• Oven Method: Wrap in foil Leftovers Monkey Bread Butterscotch Pudding reheat at 350°F for 10-15 mins for warmed, crispy edges.
• Microwave Approach: Cover slices of Leftovers Monkey Bread Butterscotch Pudding with a damp paper towel, heat in 20-second intervals to maintain moisture.

FAQs

Try More Paula Deen Recipes:

• Paula Deen Milky Way Cake
• Paula Deen Mini Cheesecake
• Paula Deen Red Velvet Cupcakes

Paula Deen Monkey Bread Butterscotch Pudding Nutrition Facts

Servings Per Recipe 10

• Calories: 346
• Total Fat: 19g
• Saturated Fat: 8g
• Cholesterol: 33mg
• Sodium: 272mg
• Total Carbohydrate: 43g
• Dietary Fiber: 2g
• Total Sugars: 26g
• Protein: 4g
• Vitamin C: 0mg
• Calcium: 86mg
• Iron: 2mg
• Potassium: 101mg