Paula Deen Mini Cheesecake

Indulge in Paula Deen’s Mini Cheesecake is a blend of graham crackers, pecans, butter, sugar, cream cheese, vanilla, eggs, and sour cream. This recipe demands 33 minutes prep, makes 12 servings, promising .

💗 Reasons To Add This Mini Cheesecake Recipe To Your Repertoire:

• Customizable Treats: Versatile crust options with adjustable thickness.
• Creamy Decadence: Luxuriously rich cheesecake texture.
• Effortless Prep: Straightforward steps, minimal complexity.
• Individual Delights: Perfectly portioned, ideal for gatherings or personal enjoyment.

❓ What Is Paula Deen Mini Cheesecake Recipe?

Paula Deen’s Mini Cheesecake: A rich, creamy dessert made with cream cheese, eggs, sour cream, graham crackers, pecans, and butter. It boasts a velvety texture, blending sweet and tangy flavors.

🍓 Paula Deen Mini Cheesecake Ingredients

For the Crust

• 16 Graham Crackers more if you’d like a thicker crust
• 1/2 cup pecans 35g, toasted
• 4 tbsp unsalted butter 56g, melted
• 1/4 cup sugar 24g
• 1/2 tsp cinnamon 1g

For the Cheesecake

• 1 pound cream cheese 454g, room temperature
• 1/4 tsp salt
• 1 cup sugar 200g
• 1 tsp vanilla extract 5mL
• 2 eggs large, room temperature
• 2 egg yolks
• 1/3 cup sour cream

🍰 How To Make Paula Deen Mini Cheesecake

For The Crust:

1. Preheat oven to 350°F and line cupcake tins with papers.
2. Use a food processor to mix Graham crackers, toasted pecans, sugar, cinnamon, and melted butter. Press the mixture into the cupcake tin and bake for about 8 minutes.

For The Filling:

1. In a stand mixer, mix room temperature cream cheese, sugar, and salt until creamy.
2. Add sour cream, vanilla extract, eggs, and yolks, mixing well after each addition.
3. Use an ice cream scoop to fill the cupcake tin with the cheesecake mixture.
4. Bake at 350°F for 18-20 minutes, then let it rest in the oven for 20 minutes after turning it off.
5. Cool to room temperature and garnish with whipped cream, berries, melted chocolate, or enjoy plain.

💭 Recipe Tips

• Ensure cream cheese is at room temperature for smooth blending.
• Use full-fat ingredients; low-fat alters texture and taste.
• Toast pecans for added flavor before including in the crust.
• Avoid overmixing; it can lead to a cracked cheesecake.
• Chill thoroughly before serving to set the cheesecake perfectly.

🍫What To Serve With Mini Cheesecake?

Fresh berries or fruit compote complement the creamy richness whipped cream, chocolate shavings, or caramel sauce add decadence for contrast, consider a citrus zest or a sprinkle of crushed nuts.

🎚 How To Store Leftovers Mini Cheesecake?

• In The Fridge. Store Leftovers Mini Cheesecake covered in the fridge for 5 days, preserving freshness.
• In The Freezer. For freezing Leftovers Mini Cheesecake wrap each cake securely, storing for up to 2 months.

🥵 How To Reheat Leftovers Mini Cheesecake?

• Microwave: Place a single serving of Leftovers Mini Cheesecake on a microwave-safe dish, heat for 10-15 seconds at intervals until warm.
• Oven: Wrap Leftovers Mini Cheesecake in foil, warm in a preheated oven at 250°F for 5-10 minutes.
• Steam Bath: Cover in foil place Leftovers Mini Cheesecake in a steamer over simmering water for 5-7 minutes.

FAQs

Paula Deen Mini Cheesecake Nutrition Facts

Serving: 1piece

• Calories: 584kcal
• Carbohydrates: 47g
• Protein: 10g
• Fat: 48g
• Saturated Fat: 29g
• Cholesterol: 207mg
• Sodium: 507mg
• Potassium: 297mg
• Fiber: 1g
• Sugar: 48g
• Vitamin A: 1949IU
• Vitamin C: 1mg
• Calcium: 181mg
• Iron: 2mg