Paula Deen Millionaire Pie

Paula Deen Millionaire Pie

This Paula Deen Millionaire Pie recipe calls for sweetened condensed milk, cream cheese, whipped topping, crushed pineapple, chopped pecans, and graham cracker crusts. It takes 20 minutes to prepare and serves 16.

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💗 Reasons To Add This Millionaire Pie Recipe To Your Repertoire:

  • Speedy Prep: Ready in 15 mins, no baking required.
  • Indulgent Blend: Creamy, fruity, nutty richness.
  • Crowd-Favorite: Pleasingly sweet, crunchy pecans.
  • Easy Assembly: Simple steps, delightful results.

❓ What Is Paula Deen Millionaire Pie Recipe?

Paula Deen’s Millionaire Pie is a luscious, no-bake dessert made with condensed milk, cream cheese, pineapple, pecans, and whipped topping. It boasts a creamy, fruity texture with a nutty crunch and a delightfully sweet taste.

Paula Deen Millionaire Pie
Paula Deen Millionaire Pie

🧀 Paula Deen Millionaire Pie Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 ½ cups chopped pecans
  • 2 (9 inch) prepared graham cracker crusts

🥧 Paula Deen Millionaire Pie Instructions

  1. The condensed milk and cream cheese should be mixed together in a big bowl.
  2. The Cool Whip whipped topping should then be added slowly.
  3. Add the nuts and crushed pineapple and mix them in.
  4. Put the filled pie crusts in the fridge for three to four hours, until the filling is set.

💭 Recipe Tips

  • Drain pineapple well to avoid excess moisture in the filling.
  • Adjust sweetness by controlling condensed milk quantity for personal taste.
  • Experiment with various nuts like walnuts or almonds.
  • Don’t overfill crusts; maintain a balanced filling-to-crust ratio.
  • Chill sufficiently for at least 4 hours or overnight.
Paula Deen Millionaire Pie
Paula Deen Millionaire Pie

☕ Serving Ideas For This Millionaire Pie?

Pair Millionaire Pie with a vibrant fruit salad, or enjoy it with coffee, tea, and a dollop of whipped cream for added decadence.

🎚 Storage Guidelines For Leftovers Millionaire Pie?

  • In The Fridge. Store Leftovers Millionaire Pie in airtight container in fridge for 3-4 days.
  • In The Freezer. Freeze wrapped slices Leftovers Millionaire Pie for up to 2 months.

🚫 How To Reheat Leftovers Millionaire Pie?

Millionaire Pie is best served chilled avoid reheating for optimal texture and flavor retention. Heating may alter its creamy consistency.

FAQs

Can I Use Fresh Pineapple Instead Of Canned In Millionaire Pie?

Yes, you can use fresh pineapple in Millionaire Pie, but make sure to drain it thoroughly to avoid excess moisture.

How Do I Keep The Crust From Getting Soggy?

To prevent a soggy crust, brush it with a beaten egg white and bake for a few minutes before adding the filling.

How Do I Know When The Pie Has Set Properly?

When the pie is firm to the touch and maintains its shape when it is sliced, it has reached the correct level of set.

Can I Make Millionaire Pie Ahead Of Time?

You can make Millionaire Pie ahead of time and refrigerate it for at least 4 hours before serving.

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Paula Deen Millionaire Pie Nutrition Facts

Amount Per Serving

  • Calories: 434
  • Total Fat: 27g
  • Saturated Fat: 11g
  • Cholesterol: 24mg
  • Sodium: 249mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 2g
  • Total Sugars: 35g
  • Protein: 6g
  • Vitamin C: 4mg
  • Calcium: 100mg
  • Iron: 1mg
  • Potassium: 222mg

Paula Deen Millionaire Pie

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:3 hours Total time:3 hours 10 minutesServings:16 servingsCalories:434 kcal Best Season:Summer

Description

This Paula Deen Millionaire Pie recipe calls for sweetened condensed milk, cream cheese, whipped topping, crushed pineapple, chopped pecans, and graham cracker crusts. It takes 20 minutes to prepare and serves 16.

Ingredients

Instructions

  1. The condensed milk and cream cheese should be mixed together in a big bowl.
  2. The Cool Whip whipped topping should then be added slowly.
  3. Add the nuts and crushed pineapple and mix them in.
  4. Put the filled pie crusts in the fridge for three to four hours, until the filling is set.

Notes

  • Drain pineapple well to avoid excess moisture in the filling.
    Adjust sweetness by controlling condensed milk quantity for personal taste.
    Experiment with various nuts like walnuts or almonds.
    Don’t overfill crusts; maintain a balanced filling-to-crust ratio.
Keywords:Paula Deen Millionaire Pie

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