Imen Dridi Paula Deen’s iconic Mayonnaise Biscuits is rich, fluffy twist on a classic. Made with self-rising flour, milk, sugar, and mayonnaise. It takes 25 minutes, yielding 12 servings.
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💗 Why This Mayonnaise Biscuits Recipe Will Impress Your Guests:
- Ease: Few ingredients, quick prep, and minimal steps.
- Texture: Moist, fluffy biscuits with a unique richness.
- Versatility: Adaptable for various flavors and meal pairings.
- Southern Charm: Paula Deen’s recipe embodies comfort and a homely feel.
❓ What Is Paula Deen Mayonnaise Biscuits Recipe?
Paula Deen’s Mayonnaise Biscuits is a simple, rich biscuit recipe. Made with self-rising flour, milk, sugar, and mayo, they’re moist and fluffy. The mayo adds a unique richness. The biscuits bear Paula Deen’s name due to her popularizing this delightful twist on a classic recipe.
🥛 Paula Deen Mayonnaise Biscuits Ingredients
- 2 cups self rising flour
- 1 cup milk
- 2 tablespoons sugar
- 4 heaping tablespoons mayonnaise
🥣 How To Make Paula Deen Mayonnaise Biscuits
- Warm the oven up to 350 °F.
- Add flour and milk and mix them together. Put in some sugar and mayonnaise.
- Do not grease the muffin cups too much.
- Bake for 12 to 15 minutes, or until brown. It makes about 12 rolls.
🍨 Recipe Tips
- Use full-fat mayo for richer flavor and better texture.
- Don’t overmix—keep it light for fluffier biscuits.
- Adjust sugar to taste, but avoid making them overly sweet.
- Ensure self-rising flour is fresh for optimal rise.
- Experiment with spices or herbs for personalized variations.
🍳 What To Serve With Mayonnaise Biscuits?
Serve with butter, jam, honey, or gravy pair with eggs, bacon, sausage, or fried chicken for a comforting breakfast or as a side with soups, stews, or salads for a heartier meal.
🎚 How To Store Leftovers Mayonnaise Biscuits?
- In The Fridge. Store Leftovers Mayonnaise Biscuits in an airtight container at room temp for 2 days or in the fridge for up to 5 days.
- In The Freezer. For freezing Leftovers Mayonnaise Biscuits wrap individually and store for up to 3 months.
🥵 How To Reheat Leftovers Mayonnaise Biscuits?
- In The Oven: Wrap in foil your Leftovers Mayonnaise Biscuits reheat at 350°F for 5-10 mins.
- In The Microwave: Cover with a damp cloth Leftovers Mayonnaise Biscuits warm for 20-30 secs.
FAQs
How do I troubleshoot if my mayonnaise biscuits are too dry?
The chitterlings are considered to be fully cooked when they achieve an internal temperature of 160 degrees Fahrenheit and are soft.
How do I ensure my mayonnaise biscuits have a golden crust?
A golden color can be achieved by brushing biscuits with butter before baking them.
Can I prepare mayonnaise biscuits in advance?
Indeed, if you want the greatest results, you should make the dough ahead of time, put it in the refrigerator, and then bake it fresh.
How does mayonnaise affect biscuit texture?
Biscuits that are moist and tender are the result of the addition of mayonnaise.
Try More Paula Deen Recipes:
Paula Deen Mayonnaise Biscuits Nutrition Facts
Amount Per Serving
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 300mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugars: 5g
- Protein: 3g
Paula Deen Mayonnaise Biscuits
Description
Paula Deen’s iconic Mayonnaise Biscuits is rich, fluffy twist on a classic. Made with self-rising flour, milk, sugar, and mayonnaise. It takes 25 minutes, yielding 12 servings.
Ingredients
Instructions
- Warm the oven up to 350 °F.
- Add flour and milk and mix them together. Put in some sugar and mayonnaise.
- Do not grease the muffin cups too much.
- Bake for 12 to 15 minutes, or until brown. It makes about 12 rolls.
Notes
- Use full-fat mayo for richer flavor and better texture.
Don’t overmix—keep it light for fluffier biscuits.
Adjust sugar to taste, but avoid making them overly sweet.
Ensure self-rising flour is fresh for optimal rise.
