Imen Dridi Paula Deen’s Key Lime Cake is a citrus-infused delight made with canola or olive oil, fresh lime zest and juice, eggs, sugar, and cream cheese frosting, demands about 35 minutes to prepare and serves 16 people.
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💛 Why This Key Lime Cake Recipe Will Impress Your Guests:
- Luscious Citrus Zest: Bursting with fresh lime flavor in every bite.
- Simple Indulgence: Easy-to-find ingredients for a gourmet treat.
- Delightful Moisture: Soft, tender crumb with a hint of tanginess.
- Crowd-Pleasing Elegance: Impress guests with its vibrant appeal and creamy finish.
❓ What Is Paula Deen Key Lime Cake Recipe?
Paula Deen’s Key Lime Cake is a citrus-infused delight crafted with canola or olive oil, fresh lime zest, juice, eggs, sugar, and cream cheese frosting. This moist cake boasts a tender crumb with a zesty lime flavor, balancing tanginess and sweetness.
🍈 Paula Deen Key Lime Cake Ingredients
Key Lime Cake:
- 1 cup Canola or Olive Oil
- 3 large Eggs
- 1 1/3 cup Whole Milk
- 2 Tablespoons Fresh Lime Zest
- 1 Tablespoon Fresh Lime Juice
- 2 cups Sugar
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
Lime Cream Cheese Frosting:
- 1/2 cup Butter (softened)
- 8 ounce Cream Cheese (softened)
- 4 – 4 1/2 cups Powdered Sugar
- 1 Tablespoon Fresh Lime Juice
- 1/2 teaspoon Fresh Lime Zest
- Fresh Limes (sliced for garnish)
🥮 How To Make Paula Deen Key Lime Cake
- Warm the oven up to 325 degrees.
- Put oil, eggs, whole milk, lime zest, and lime juice in a big bowl. Rub it in for two minutes.
- Put the flour, sugar, baking powder, baking soda, and salt in a big bowl. Stir into the egg mix, then fold it in.
- Spray cooking spray that doesn’t stick on two 9-inch or three 8-inch cake pans. Use bake pans to put batter in them. To bake in three 8-inch pans, wait 20 to 26 minutes or until a toothpick comes out clean. If you use two 9-inch pans, bake for thirty to sixty minutes. Cool.
- To make Lime Cream Cheese Frosting:
- For four to five minutes, scrape the sides of the bowl often as you cream the butter and cream cheese together in a big bowl. Mix lime juice, lime zest, powdered sugar, and cream together. Take it easy.
- Take the cakes out of the pan. Pour frosting on top of one piece of cake that has been cooled. Cover the top with the other cooled cake layer and frost the whole thing. Add some fresh lime pieces as a garnish.
💭 Recipe Tips
- Use fresh lime juice for an authentic, vibrant Key Lime Cake.
- Ensure proper cake thickness by accurately measuring baking ingredients.Avoid overmixing the batter to maintain the cake’s light texture.
- Substitute canola oil with olive oil for a unique flavor twist.
- Adjust sweetness by varying powdered sugar amounts in the frosting.
🍨 What To Serve With Key Lime Cake?
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the tangy sweetness of the Key Lime Cake.
🎚 How To Store Leftovers Key Lime Cake?
- In The Fridge. Store Leftovers Key Lime Cake in an airtight container at room temperature for up to 3 days.
- In The Freezer. To freeze Leftovers Key Lime Cake wrap slices tightly and store in a freezer-safe bag for 2-3 months.
How To Reheat Leftovers Key Lime Cake?
- In The Microwave: Wrap a slice of Leftovers Key Lime Cake in a damp paper towel, microwave for 15-20 seconds at 50% power to preserve moisture.
- In The Oven: Place slices of Leftovers Key Lime Cake on a baking sheet cover with foil, reheat at 325°F for 10-12 minutes to retain freshness.
FAQs
How Do You Prevent A Key Lime Cake From Becoming Too Dense Or Dry?
To prevent a Key Lime Cake from becoming too dense or dry, use cake flour for a lighter texture and add sour cream or buttermilk to keep it moist.
How Do You Know When A Key Lime Cake Is Done Baking?
You know when a Key Lime Cake is done baking when a toothpick inserted into the center comes out clean and the edges of the cake start to pull away from the pan.
How Do You Keep The Edges Of A Key Lime Cake From Getting Too Brown While Baking?
To keep the edges of a Key Lime Cake from getting too brown while baking, cover them with aluminum foil halfway through the baking time, or reduce the oven temperature slightly.
Can I Add Nuts Or Fruit To The Key Lime Cake Batter?
Yes, you can add nuts or fruit to the Key Lime Cake batter, but make sure to coat them with flour before adding to prevent them from sinking to the bottom of the cake.
Try More Paula Deen Recipes:
Paula Deen Key Lime Cake Nutrition Facts
Amount Per Serving
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 250mg
- Carbohydrates: 50g
- Sugars: 35g
- Protein: 4g
Paula Deen Key Lime Cake
Description
Paula Deen’s Key Lime Cake is a citrus-infused delight made with canola or olive oil, fresh lime zest and juice, eggs, sugar, and cream cheese frosting, demands about 35 minutes to prepare and serves 16 people.
Ingredients
Key Lime Cake:
Lime Cream Cheese Frosting:
Instructions
- Warm the oven up to 325 degrees.
- Put oil, eggs, whole milk, lime zest, and lime juice in a big bowl. Rub it in for two minutes.
- Put the flour, sugar, baking powder, baking soda, and salt in a big bowl. Stir into the egg mix, then fold it in.
- Spray cooking spray that doesn’t stick on two 9-inch or three 8-inch cake pans. Use bake pans to put batter in them. To bake in three 8-inch pans, wait 20 to 26 minutes or until a toothpick comes out clean. If you use two 9-inch pans, bake for thirty to sixty minutes. Cool.
- For four to five minutes, scrape the sides of the bowl often as you cream the butter and cream cheese together in a big bowl. Mix lime juice, lime zest, powdered sugar, and cream together. Take it easy.
- Take the cakes out of the pan. Pour frosting on top of one piece of cake that has been cooled. Cover the top with the other cooled cake layer and frost the whole thing. Add some fresh lime pieces as a garnish.
To make Lime Cream Cheese Frosting:
Notes
- Use fresh lime juice for an authentic, vibrant Key Lime Cake.
Ensure proper cake thickness by accurately measuring baking ingredients.
Avoid overmixing the batter to maintain the cake’s light texture.
Substitute canola oil with olive oil for a unique flavor twist.
