Imen Dridi This Paula Deen Corn Salad with Fritos is a delightful fusion of canned whole kernel corn, cheddar cheese, mayonnaise, green pepper, red onion, and Fritos. It takes 10 minutes and serving 6.
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💗 What You’ll Gain from Making This Corn Salad With Fritos Recipe:
- Crunchy Texture: Fritos add a satisfying crunch to the creamy corn salad.
- Quick Preparation: Ready in 10 minutes, perfect for busy schedules.
- Vibrant Flavors: Fresh peppers and cheese create a flavorful harmony.
- Crowd Pleaser: Appeals to all with its creamy, cheesy, and crispy elements.
❓ What Is Paula Deen Corn Salad With Fritos Recipe?
Paula Deen Corn Salad with Fritos is a creamy dish crafted from canned corn, cheddar cheese, mayo, and Fritos. It offers a delightful crunch with a creamy texture, marrying the saltiness of Fritos with the sweetness of corn.
🌽 Paula Deen Corn Salad With Fritos Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 cup green pepper, chopped
- 1/2 cup red onion, diced finely
- 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips
- Fritos Scoops for serving
🥘 Paula Deen Corn Salad With Fritos Instructions
- Mix the first five ingredients together and put them in the fridge. Add the corn chips right before you serve.
- You might not need to add all the corn chips.
- Add little by little. Some people like to serve Fritos on the side or broken up and put them on top.
- This can be eaten with a spoon or served as a dip with Frito-Scoops.
💭 Recipe Tips
- Frito Freshness: Add Fritos just before serving to keep them crunchy.
- Mayo Moderation: Gradually add mayo for balanced creaminess.
- Spice Control: Adjust spiciness with peppers or jalapeños.
- Texture Tune-Up: Manage thickness by controlling mayo quantity.
- Fresh is Best: Opt for fresh or frozen corn for better taste and texture.
🍔 What To Serve With Corn Salad With Fritos?
Serve with grilled chicken, barbecue ribs, or alongside burgers for a complete meal. Its creamy texture and crunch complement various dishes perfectly.
🎚 How To Store Leftovers Corn Salad With Fritos?
- In The Fridge. Store Leftovers Corn Salad With Fritos covered in the fridge for up to 3 days.
- In The Freezer. Avoid freezing Leftovers Corn Salad With Fritos due to texture changes post-thawing.
🚫 Can I Reheat Leftovers Corn Salad With Fritos?
Reheating Leftovers Corn Salad With Fritos may alter texture for best results, enjoy fresh. If reheating, do so gently on low heat to retain flavors without compromising the salad’s overall texture.
FAQs
What Other Cheese Varieties Work Well In Corn Salad With Fritos?
Cheese variations like Monterey Jack, pepper jack, or Cotija blend well in Corn Salad with Fritos, offering diverse flavors.
How Do I Prevent The Salad From Becoming Too Watery?
Drain canned corn thoroughly and pat dry veggies to prevent excess moisture, avoiding a watery salad.
Are There Vegetarian Or Vegan Versions Of This Salad Available?
Yes, a vegan version substitutes vegan cheese, mayo, and omitting dairy, delivering a tasty alternative.
Can Greek Yogurt Be Substituted For Mayonnaise In This Recipe?
Greek yogurt serves as a healthier mayo substitute, maintaining creaminess with a tangy twist in this recipe.
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Paula Deen Corn Salad With Fritos Nutrition Facts
Servings Per Recipe
- Calories: 380
- Total Fat: 28g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 490mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 8g
Paula Deen Corn Salad With Fritos
Description
This Paula Deen Corn Salad with Fritos is a delightful fusion of canned whole kernel corn, cheddar cheese, mayonnaise, green pepper, red onion, and Fritos. It takes 10 minutes and serving 6.
Ingredients
Instructions
- Mix the first five ingredients together and put them in the fridge. Add the corn chips right before you serve.
- You might not need to add all the corn chips.
- Add little by little. Some people like to serve Fritos on the side or broken up and put them on top.
- This can be eaten with a spoon or served as a dip with Frito-Scoops.
Notes
- Frito Freshness: Add Fritos just before serving to keep them crunchy.
Mayo Moderation: Gradually add mayo for balanced creaminess.
Spice Control: Adjust spiciness with peppers or jalapeños.
Texture Tune-Up: Manage thickness by controlling mayo quantity.
