Imen Dridi Paula Deen’s Chitterlings is a cherished Southern delicacy, slow-cooked with flavorful spices for a hearty, comforting dining experience. made with with cleaned chitterlings with aromatics like onion, garlic, thyme, bell peppers, and spices. With a cooking time of 4 hours, this dish serves 6.
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💗 What Makes This Chitterlings Recipe Special:
- Rich Flavor: Infused with Creole seasoning and aromatic herbs for a robust taste.
- Traditional Comfort: Recreates a classic Southern favorite, evoking nostalgia and warmth.
- Customizable Heat: Adjust red pepper flakes for personal spice preference.
- Satisfying Feast: Hearty servings ideal for gatherings, delivering a fulfilling dining experience.
❓ What Is Paula Deen Chitterlings Recipe?
Paula Deen’s Chitterlings recipe is a Southern dish crafted with cleaned pig intestines, simmered with onions, peppers, and spices. Known for its tender yet slightly chewy texture, it boasts a rich, earthy taste elevated by Creole seasoning and apple cider vinegar.
🥓 Paula Deen Chitterlings Ingredients
- 4 pounds chitterlings, clean extra well!!
- 4 cups water Divided into 2 sets of 2 cups
- 1 large onion
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 green bell pepper
- 1 red bell pepper
- 1 large stalk celery
- 2 bay leaves
- 1 tablespoon chicken bouillon
- 1 tablespoon Creole seasoning
- 2 tablespoons apple cider vinegar
- Salt and fresh ground black pepper, to taste
- 1 teaspoon red pepper flakes, adjust to taste
🧆 How To Make Paula Deen Chitterlings
- Wash chitterlings well and remove any extra fat.
- Cut the chitterlings into small pieces and put them in a pot with about 2 cups of water. Cook on high for 1 hour.
- Drain the chitterlings in a colander and rinse them well.
- In a clean pot over medium heat, add cooking oil, onion, garlic, thyme, bell peppers, and celery. Saute for a minute.
- Add the chitterlings, bay leaves, bouillon, Creole seasoning, apple cider vinegar, and 2 cups of water. Stir well and season with salt and pepper.
- Cover the pot and cook over medium-high heat for 2-3 hours until the chitterlings are tender. Add more water if needed.
- Serve with red pepper flakes or hot sauce.
💭 Recipe Tips
- Ensure thorough cleaning to rid chitterlings of any residual debris.
- Adjust spice levels gradually; taste and season accordingly for preference.
- Maintain a low simmer to prevent chitterlings from becoming overly tough.
- Use fresh herbs for enhanced flavor; avoid substituting with dried varieties.
- Monitor thickness during cooking; adjust water levels to prevent excessive evaporation.
🥙 What To Serve With Chitterlings?
Collard greens, cornbread, and black-eyed peas complement Chitterlings Recipe perfectly, offering a traditional Southern meal rich in flavors and textures.
🎚 How To Store Leftovers Chitterlings?
- In The Fridge. Store Leftovers Chitterlings in a sealed container in the fridge, consuming within 3 days for optimal freshness.
- In The Freezer. For freezing Leftovers Chitterlings portion into airtight bags or containers, ensuring removal of excess air to preserve quality for up to 3 months.
🥵 How To Reheat Leftovers Chitterlings?
- Stovetop Method: Place Leftovers Chitterlings in a pan with a little water, heat over low-medium, stirring until hot for up 8 minutes.
- Microwave Method: Cover Leftovers Chitterlings in a microwave-safe dish, heat in 1-minute intervals, stirring until hot.
FAQs
How Do You Properly Clean Chitterlings Before Cooking?
Clean chitterlings by soaking in cold water, then rinsing thoroughly, removing excess fat and debris.
Can Chitterlings Be Cooked In A Slow Cooker Or Crockpot?
Chitterlings can be cooked in a slow cooker on low heat for a number of hours until they reach the desired tenderness.
How Does One Know If Chitterlings Have Been Cooked Thoroughly?
When chitterlings achieve an internal temperature of 160 degrees Fahrenheit and are soft, they are considered to be properly cooked.
Can Chitterlings Be Grilled Or Smoked Instead Of Boiled?
Chitterlings can be grilled or smoked after pre-cooking, enhancing flavor without boiling adjust cooking time accordingly.
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Paula Deen Chitterlings Nutrition Facts
Amount Per Serving
- Calories: 289
- Total Fat 25g
- Saturated Fat: 12g
- Cholesterol: 344mg
- Sodium: 425mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugar:: 0g
- Protein: 15g
- Vitamin D: 0mcg
- Calcium: 31mg
- Iron: 1.8mg
- Potassium: 18mg
Paula Deen Chitterlings Recipe
Description
Paula Deen’s Chitterlings is a cherished Southern delicacy, slow-cooked with flavorful spices for a hearty, comforting dining experience. made with with cleaned chitterlings with aromatics like onion, garlic, thyme, bell peppers, and spices. With a cooking time of 4 hours, this dish serves 6.
Ingredients
Instructions
- Wash chitterlings well and remove any extra fat.
- Cut the chitterlings into small pieces and put them in a pot with about 2 cups of water. Cook on high for 1 hour.
- Drain the chitterlings in a colander and rinse them well.
- In a clean pot over medium heat, add cooking oil, onion, garlic, thyme, bell peppers, and celery. Saute for a minute.
- Add the chitterlings, bay leaves, bouillon, Creole seasoning, apple cider vinegar, and 2 cups of water. Stir well and season with salt and pepper.
- Cover the pot and cook over medium-high heat for 2-3 hours until the chitterlings are tender. Add more water if needed.
- Serve with red pepper flakes or hot sauce.
