Paula Deen Candied Yams Marshmallows

This Paula Deen Candied Yams with Marshmallows recipe combines six yams, sugars, spices, butter, vanilla, and marshmallows. With prep and cook time totaling 45 minutes, it serves eight portions of delightful, sweet yams topped with gooey marshmallows.

Try More Paula Deen Recipes:

• Paula Deen Earthquake Cake Recipe
• Paula Deen Mayonnaise Biscuits
• Paula Deen 3 Ingredient Biscuits

🧡 The Allure Of This Mouth-Watering Candied Yams Marshmallows Recipe:

• Irresistible Sweetness: Rich blend of sugars, spices, and yams for a delectably sweet experience.
• Simple Preparation: Easy steps yield a comforting dish with minimal effort.
• Delightful Aroma: Warm spices like cinnamon and nutmeg infuse the kitchen.
• Crowd-Pleaser: Perfect balance of textures and flavors; everyone will ask for seconds.

❓ What Is Paula Deen Candied Yams Marshmallows Recipe?

Paula Deen’s Candied Yams with Marshmallows is a classic Southern dish crafted with yams, sugars, spices, and marshmallows. It delivers a velvety, sweet texture and a harmonious blend of cinnamon, nutmeg, and vanilla.

🥜 Paula Deen Candied Yams Marshmallows Ingredients

• 6 medium sized yams peeled and sliced
• 1 stick of salted butter
• 3/4 cup dark brown sugar
• 3/4 cup granulated sugar
• 1 tbsp cinnamon
• 1/2 tsp ground ginger
• 1 tsp ground nutmeg
• 1 tbsp pure vanilla extract
• 1 1/2 cup mini marshmallows

🥘 How To Make Paula Deen Candied Yams Marshmallows

1. Peel and cut 6 medium-sized yams.
2. Put the yams in a big pot and cover them with water. Boil for 5 minutes, then drain and set aside.
3. In another pot, melt 1 stick of butter over medium-high heat. Then add 3/4 cup granulated sugar and 3/4 cup dark brown sugar. Stir and cook for 1 minute.
4. Add 1 tbsp cinnamon, 1/2 tsp ground ginger, 1 tsp ground nutmeg, and 1 tbsp vanilla extract to the pot. Stir.
5. Put the yams in a buttered baking dish and pour the candied mixture over them. Make sure the yams are well coated.
6. Bake the yams at 375°F for 20 minutes.
7. Take the yams out of the oven and add 1 1/2 cups of mini marshmallows on top.
8. Put the yams back in the oven for 5-7 minutes or until the marshmallows are golden brown and gooey.
9. Let the candied yams and marshmallows cool for 10 minutes, then serve and enjoy!

💭 Recipe Tips

• Slice yams evenly for consistent cooking.
• Add marshmallows halfway to prevent burning.
• Adjust sugar to taste preference.
• Go easy on spices; taste before adding more.
• Choose unsalted butter for control over saltiness.

🍗 What To Serve With Candied Yams Marshmallows?

Serve with roasted or grilled meats like turkey, ham, or chicken for a delightful contrast pair with green beans, glazed carrots, or a fresh salad for a balanced meal.

🎚 How To Store Leftovers Candied Yams Marshmallows?

• In The Fridge. Store Leftovers Candied Yams Marshmallows in an airtight container in the refrigerator for up to 3 days.
• In The Freezer. To freeze Leftovers Candied Yams Marshmallows place in a freezer-safe container, ensuring it’s airtight for up to 2 months.

🥵 How To Reheat Leftovers Candied Yams Marshmallows?

• In The Oven Method: Place Leftovers Candied Yams Marshmallows in a covered dish at 350°F for 15-20 mins, adding marshmallows toward the end for a golden topping.
• In The Microwave Option: Reheat individual servings of Leftovers Candied Yams Marshmallows on high for 1-2 minutes, then add marshmallows and microwave briefly for a melty finish.

FAQs

Try More Paula Deen Recipes:

• Paula Deen Millionaire Pie
• Paula Deen Milky Way Cake
• Paula Deen Red Velvet Cupcakes

Paula Deen Candied Yams Marshmallows Nutrition Facts

Amount Per Serving

• Calories: 350
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 70g
• Dietary Fiber: 4g
• Sugars: 45g
• Protein: 2g
• Vitamin D: 0%
• Calcium: 6%
• Iron: 4%
• Potassium: 15%