Imen Dridi Indulge in a comforting bowl of Paula Deen’s Broccoli Cheese Soup. Creamy and rich, this recipe combines butter, milk, broccoli, and a blend of cheeses for a deliciously satisfying meal. Ready in 45 minutes, it serves 6.
Try More Paula Deen Recipes:
💚 Why This Broccoli Cheese Soup Recipe Will Be Your New Favorite:
- Creamy richness: Indulgent blend of cheeses and dairy for a comforting, velvety texture.
- Easy prep: Simple steps yield a flavorful soup in just 45 minutes.
- Versatile flavors: Customize with various cheeses for a personalized taste.
- Nutritious delight: Packed with wholesome broccoli for added health benefits.
❓ What Is Paula Deen Broccoli Cheese Soup Recipe?
Paula Deen Broccoli Cheese Soup is a creamy delight crafted from butter, milk, broccoli, and various cheeses. It’s a lusciously textured soup with a rich, comforting taste that combines the earthiness of broccoli with the smoothness of melted cheeses.
🥦 Paula Deen Broccoli Cheese Soup Ingredients
- 1/2 c. butter
- 1 whole onion, diced
- 1/3 c. flour
- 4 c. whole milk
- 2 c. half-and-half
- 1 pinch nutmeg
- 4 heads broccoli cut into florets
- Dash of salt, plus more as needed
- Freshly ground black pepper, to taste
- 3 c. grated cheese (mild cheddar, sharp cheddar, jack, etc.)
- 2 c. chicken broth, if needed for thinning
🍵 How To Make Paula Deen Broccoli Cheese Soup
- In a big pot, melt the butter on medium heat. Then, put in the onion and cook for 3 to 4 minutes. Sprinkle the flour on top and stir. Cook for about 1 minute, then pour in the milk and half-and-half. Add the nutmeg, broccoli, a bit of salt, and lots of black pepper.
- Cover and lower the heat. Let it simmer until the broccoli is soft, for 20 to 30 minutes. Stir in the cheese and let it melt.
- Taste it and adjust the seasonings if needed. Then, you can serve it as it is, mash it a bit with a potato masher, or put it in a blender in two parts and blend it completely. If you blend it, heat it up again. Add chicken broth if it’s too thick. Enjoy!
💭 Recipe Tips
- Use low heat when adding cheese to avoid soup separation.
- Adjust thickness by altering flour quantities for desired consistency.
- Add spices cautiously; nutmeg can overpower if used excessively.
- Opt for fresh broccoli over frozen for better texture.
- Experiment with cheese combinations for personalized flavor profiles.
🥗 What To Serve With Broccoli Cheese Soup?
Pair Broccoli Cheese Soup with a crisp garden salad tossed in vinaigrette, crusty garlic bread, and a side of roasted vegetables for a hearty and satisfying meal.
🎚 How To Store Leftovers Broccoli Cheese Soup?
- In The Fridge. Store Leftovers Broccoli Cheese Soup in a sealed container in the fridge for up to 3-4 days, ensuring it’s cooled before refrigerating.
- In The Freezer. To freeze Leftovers Broccoli Cheese Soup cool it completely, transfer to airtight containers or freezer bags leaving space for expansion for up 1 month.
🥵 How To Reheat Leftovers Broccoli Cheese Soup?
- Stovetop: Reheat Leftovers Broccoli Cheese Soup over low heat, stirring occasionally to prevent sticking, until warmed through for up 10 minutes.
- Microwave: Heat Leftovers Broccoli Cheese Soup in intervals stirring between to ensure even heating without overheating or creating hots pots for up 5 minutes.
FAQs
How Do You Prevent Broccoli Cheese Soup From Curdling?
To prevent broccoli cheese soup from curdling, gradually add cheese at low heat while stirring constantly.
How Can I Make This Soup Thicker Or Creamier?
To make the soup thicker or creamier, add a roux or blend in some heavy cream or cream cheese.
Can This Soup Be Made In A Slow Cooker?
Yes, broccoli cheese soup can be made in a slow cooker for a convenient hands-off approach.
Is It Necessary To Blanch The Broccoli Before Adding It To The Soup?
Blanching the broccoli before adding it to the soup is not necessary, but it can help retain its vibrant color and texture.
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Paula Deen Broccoli Cheese Soup Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 60mg
- Sodium: 700mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugars: 5g
- Protein: 15g
Paula Deen Broccoli Cheese Soup
Description
Indulge in a comforting bowl of Paula Deen’s Broccoli Cheese Soup. Creamy and rich, this recipe combines butter, milk, broccoli, and a blend of cheeses for a deliciously satisfying meal. Ready in 45 minutes, it serves 6.
Ingredients
Instructions
- In a big pot, melt the butter on medium heat. Then, put in the onion and cook for 3 to 4 minutes. Sprinkle the flour on top and stir. Cook for about 1 minute, then pour in the milk and half-and-half. Add the nutmeg, broccoli, a bit of salt, and lots of black pepper.
- Cover and lower the heat. Let it simmer until the broccoli is soft, for 20 to 30 minutes. Stir in the cheese and let it melt.
- Taste it and adjust the seasonings if needed. Then, you can serve it as it is, mash it a bit with a potato masher, or put it in a blender in two parts and blend it completely. If you blend it, heat it up again. Add chicken broth if it’s too thick. Enjoy!
Notes
- Use low heat when adding cheese to avoid soup separation.
Adjust thickness by altering flour quantities for desired consistency. - Opt for fresh broccoli over frozen for better texture.
- Experiment with cheese combinations for personalized flavor profiles.
