Imen Dridi Paula Deen Apple Pie Recipe is a delightful dessert, made with Apples, cinnamon, butter, flour, water, and sugar . With a total time of 120 minutes and serving 8.
Try More Paula Deen Recipes:
- Paula Deen Banana Cream Pie
- Paula Deen Earthquake Cake Recipe
- Paula Deen Monkey Bread Butterscotch Pudding
What Makes This Apple Pie Recipe Recipe So Satisfying:
- Flavorful blend of tart Granny Smith apples and sweet cinnamon.
- Simple double pie crust for a homemade, comforting dessert.
- Quick assembly in under 75 minutes for a delightful treat.
- Serves 8, perfect for sharing or enjoying leftovers.
What Is Paula Deen Apple Pie Recipe?
Paula Deen’s Apple Pie Recipe is a classic dessert crafted with Granny Smith apples, cinnamon, butter, and sugar. It boasts a perfect balance of tartness and sweetness, creating a comforting, flavorful filling within a flaky double pie crust.
Paula Deen Apple Pie Recipe Ingredients
- 1 recipe for double pie crust
- 2 1/4 lbs Granny Smith Apples, peeled, cored 6-7 apples (7 cups thinly sliced)
- 1 1/2 tsp cinnamon
- 8 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 1/4 cup water
- 1 cup granulated sugar
- 1 egg , + 1 Tbsp water, for egg wash
Paula Deen Apple Pie Recipe Instructions
- Make the pie crust and chill per instructions.
- Preheat oven to 425˚F.
- Melt butter in a saucepan, whisk in flour, then add water and sugar. Simmer and remove from heat.
- Peel, core, and slice apples. Toss with cinnamon and pour the sauce over the apples.
- Roll out bottom pie crust and transfer to pie plate. Add apple mixture.
- Roll out second crust, cut into strips, and arrange in a lattice pattern. Brush with egg mixture.
- Bake at 425˚F for 15 minutes, then reduce heat to 350˚F and bake for another 45 minutes.
- Rest at room temperature for 1 hour before serving.
Recipe Tips
- Use firm, tart apples like Granny Smith to balance sweetness and prevent a mushy filling.
- Avoid overloading the pie with flour; excess can lead to a thick, pasty consistency.
- Ensure the cinnamon amount suits your taste; adjust for preferred spice level.
- Maintain a balanced crust thickness for even baking and a delightful pie-to-filling ratio.
- Brush the crust with egg wash for a golden, glossy finish, enhancing its overall appeal.
What To Serve With Apple Pie?
Serve Apple Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of creamy sweetness against the warm, spiced apple filling.
How To Store Leftovers Apple Pie?
- In The Fridge. Store your Leftovers Apple Pie at room temperature for up to two days.
- In The Freezer. To freeze Leftovers Apple Pie wrap tightly and store for up to four months in the freezer.
How To Reheat Leftovers Apple Pie?
- In The Oven: Reheat Leftovers Apple Pie slices at 350°F for 10-15 mins; retains crust crispness.
- In The Microwave: Warm individual slices of Leftovers Apple Pie for 20-30 seconds; cover to preserve moisture.
- In The Toaster Oven: Reheat Leftovers Apple Pie slices at 325°F for 5-10 mins; keeps crust crisp and filling
FAQs
How Do You Know When An Apple Pie Is Done Baking?
When the edges of the crust are golden brown and the filling is bubbling, an apple pie is ready to be served.
What Apples Are Best For Making Apple Pie?
The best apples for making apple pie are firm and tart varieties like Granny Smith, Honeycrisp, or Braeburn. They hold their shape during baking and offer a balanced sweet-tart flavor.
How Can You Prevent Apple Slices From Turning Brown In The Pie?
To prevent apple slices from turning brown in a pie, toss them with a mixture of lemon juice and water or use ascorbic acid (vitamin C) to keep their color fresh.
Should You Cook Apples Before Putting Them In A Pie?
Yes, it’s recommended to partially cook apples before putting them in a pie. This helps soften them and ensures even baking, preventing a soggy crust.
How Do You Prevent The Apple Filling From Making The Crust Soggy?
To prevent the apple filling from making the crust soggy, pre-cook the apples slightly to release excess moisture, use a thickening agent like cornstarch, and avoid overfilling the pie.
Try More Paula Deen Recipes:
Paula Deen Apple Pie Recipe Nutrition Facts
Amount Per Serving
- Calories: 379.61
- Fat: 17.67g
- Saturated Fat: 9.14g
- Cholesterol: 50.56mg
- Sodium: 98.27mg
- Potassium: 164.71mg
- Carbohydrates: 55.44g
- Fiber: 3.87g
- Sugar: 38.25g
- Protein: 2.75g
- Vitamin A : 448.45IU
- Vitamin C: 5.87mg
- Calcium: 21.89mg
- Iron: 0.96mg
Paula Deen Apple Pie Recipe
Description
Paula Deen Apple Pie Recipe is a delightful dessert, made with Apples, cinnamon, butter, flour, water, and sugar . With a total time of 120 minutes and serving 8.
Ingredients
Instructions
- Make the pie crust and chill per instructions.
- Preheat oven to 425˚F.
- Melt butter in a saucepan, whisk in flour, then add water and sugar. Simmer and remove from heat.
- Peel, core, and slice apples. Toss with cinnamon and pour the sauce over the apples.
- Roll out bottom pie crust and transfer to pie plate. Add apple mixture.
- Roll out second crust, cut into strips, and arrange in a lattice pattern. Brush with egg mixture.
- Bake at 425˚F for 15 minutes, then reduce heat to 350˚F and bake for another 45 minutes.
- Rest at room temperature for 1 hour before serving.
Notes
Use firm, tart apples like Granny Smith to balance sweetness and prevent a mushy filling.
Avoid overloading the pie with flour; excess can lead to a thick, pasty consistency.
Ensure the cinnamon amount suits your taste; adjust for preferred spice level.
Maintain a balanced crust thickness for even baking and a delightful pie-to-filling ratio.
Brush the crust with egg wash for a golden, glossy finish, enhancing its overall appeal.
