Imen Dridi Crafting Paula Deen’s Alfredo Sauce requires straightforward ingredients, like a butter, heavy cream, garlic, Italian seasoning, salt, pepper, and freshly grated Parmesan cheese. This creamy delight demands only 15 minutes and serves 6.
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💗 Reasons To Add This Alfredo Sauce Recipe To Your Favorites:
- Quick Fix: Ready in 15 minutes, perfect for busy nights.
- Creamy Goodness: Rich, velvety texture from heavy cream and Parmesan.
- Flavor Punch: Garlic, Italian seasoning for a zesty kick.
- Versatile: Perfect over pasta, veggies, or as a dip.
❓ What Is Paula Deen Alfredo Sauce Recipe?
Paula Deen’s Alfredo Sauce is a creamy delight crafted from butter, heavy cream, garlic, Italian seasoning, Parmesan cheese. It’s velvety, rich, and boasts a garlicky, cheesy flavor.
🧈 Paula Deen Alfredo Sauce Ingredients
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic Minced
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese
🥣 Paula Deen Alfredo Sauce Instructions
- Butter and cream should be put in a big flat pan.
- Let it cook slowly for two minutes.
- Pour in the garlic, Italian seasoning, salt, and pepper, and mix them in for one minute.
- Add the Parmesan cheese and mix it in until it melts.
- Serve right away.
💭 Recipe Tips
- Fresh Parmesan: Grate it yourself for the best texture and flavor; pre-grated can alter consistency.
- Low Heat: Avoid high temperatures to prevent the sauce from curdling or becoming grainy.
- Balancing Act: Adjust seasoning cautiously; too much salt overshadows the delicate flavors.Creamy Consistency: Maintain the right ratio of cream to cheese for a thick, but not overly dense sauce.
- Tweaking Spice: Experiment with herbs like basil or parsley for a subtle flavor enhancement without overpowering the sauce.
🍗 What To Serve With Alfredo Sauce?
Serve Alfredo Sauce over fettuccine or pasta of choice pair with grilled chicken, shrimp, broccoli, or a side salad for a complete and satisfying meal.
🎚 How To Store Leftovers Alfredo Sauce?
- In The Fridge. Store Leftovers Alfredo Sauce in an airtight container in the fridge for up to 3 days.
- In The Freezer. To freeze Leftovers Alfredo Sauce use freezer-safe containers for up to 2 months.
🥵 How To ReheatLeftovers Alfredo Sauce?
- On The Stovetop: Reheat on low heat Leftovers Alfredo Sauce stirring frequently to prevent separation or burning for up 4 minutes .
- In The Microwave: Heat in short intervals Leftovers Alfredo Sauce stirring between,to ensure even warming without overcooking for up 2-3 minutes.
FAQs
Can You Make Alfredo Sauce Ahead Of Time?
Yes, Alfredo sauce can be made ahead and refrigerated for up to 3 days, reheating gently before serving.
How Can You Thicken Alfredo Sauce Without Flour?
Thicken Alfredo sauce by simmering longer or adding more Parmesan cream reduces to achieve desired consistency.
How Do You Prevent Alfredo Sauce From Curdling?
Prevent curdling by maintaining low heat, avoiding high temperatures that cause separation in the cream and cheese.
Can You Use Grated Parmesan Instead Of Freshly Grated For Alfredo Sauce?
Freshly grated Parmesan is recommended for Alfredo sauce for a smoother texture; pre-grated may result in graininess.
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Paula Deen Alfredo Sauce Nutrition Facts
Amount Per Serving (260g)
- Calories: 387
- Total Fat: 39g
- Saturated Fat: 25g
- Cholesterol: 120mg
- Sodium: 1451mg
- Total Carbohydrate: 3.9g
- Dietary Fiber: 0g
- Sugar: 2.3g
- Protein: 6.2g
- Vitamin D: 1.3mcg
- Calcium: 174mg
- Iron: 0.1mg
- Potassium: 101mg
Paula Deen Alfredo Sauce
Description
Crafting Paula Deen’s Alfredo Sauce requires straightforward ingredients, like a butter, heavy cream, garlic, Italian seasoning, salt, pepper, and freshly grated Parmesan cheese. This creamy delight demands only 15 minutes and serves 6.
Ingredients
Instructions
- Butter and cream should be put in a big flat pan.
- Let it cook slowly for two minutes.
- Pour in the garlic, Italian seasoning, salt, and pepper, and mix them in for one minute.
- Add the Parmesan cheese and mix it in until it melts.
- Serve right away.
Notes
- Fresh Parmesan: Grate it yourself for the best texture and flavor; pre-grated can alter consistency.
Low Heat: Avoid high temperatures to prevent the sauce from curdling or becoming grainy.
Balancing Act: Adjust seasoning cautiously; too much salt overshadows the delicate flavors.
Creamy Consistency: Maintain the right ratio of cream to cheese for a thick, but not overly dense sauce.
