This White Chocolate Banana Pudding combines instant white chocolate pudding, sweetened condensed milk, cream cheese, and more. Total prep and assembly time equals 30 minutes, …
Paula Deen Pumpkin Bread Recipe
This Paula Deen Pumpkin Bread recipe calls for flour, sugar, spices like cinnamon and nutmeg, canned pumpkin, eggs, water, and vegetable oil. It takes 70 …
Martha Stewart New York Cheesecake Recipe
Martha Stewart’s New York Cheesecake is a delight with its uncomplicated combination of graham cracker crumbs, sugar, butter, and cream cheese. In less than two …
Rachael Ray Lemon Spaghetti
Rachael Ray’s Lemon Spaghetti is a colorful dish featuring al dente spaghetti, zesty lemon, garlic-infused cream, and a combination of Parmesan, parsley, and basil that …
Giada De Laurentiis Roasted Vegetables
Giada De Laurentiis Roasted Vegetables, a blend of bell pepper, carrots, broccoli, and red onion, tossed in olive oil and salt. Served for four, this …
Giada De Laurentiis Roast Chicken
Giada De Laurentiis Roast Chicken is made of a 5-6 pound roasting chicken seasoned with salt, pepper, thyme, lemon, garlic, and melted butter. Accompanied by …
Paula Deen Key Lime Cake
Paula Deen’s Key Lime Cake is a citrus-infused delight made with canola or olive oil, fresh lime zest and juice, eggs, sugar, and cream cheese …
Martha Stewart Blackberry Pie Recipe
Savor Martha Stewart’s Blackberry Pie is a harmonious blend of fresh or frozen blackberries, cassis liqueur, lemon zest, and spices. Baked to perfection in 70-80 …
Rachael Ray Polenta Recipe
Rachael Ray’s Polenta is a delightful blend of chicken stock, milk, quick-cooking polenta, butter, parsley, Asiago cheese, and nutmeg ready in 20 minutes! Try More …
Giada De Laurentiis Peach Salad
Giada De Laurentiis’ Peach Salad is made with ripe peaches, arugula, smoked Gouda, candied pecans, and a honey-Dijon dressing. It serves 6 and takes about …