Imen Dridi Enjoy the delicious tastes of Martha Stewart Peach Cobbler, a sweet treat that combines juicy peaches with a buttery, cinnamon-skinned batter. This recipe says you can make a sweet treat in 40 minutes with just 5 peaches, sugar, and a few common kitchen items.
More Martha Stewart Recipe:
- Martha Stewart Banana Bread With Sour Cream Recipe
- Martha Stewart New York Cheesecake Recipe
- Martha Stewart Blackberry Pie Recipe
🧡 Why You’ll Love This Peach Cobbler Recipe:
- Classic Flavor: Martha Stewart’s peach cobbler recipe captures the timeless and delicious essence of a traditional peach cobbler.
- Easy Preparation: The recipe is straightforward and easy to follow, making it accessible for both experienced and novice bakers.
- Fresh Ingredients: It highlights the use of fresh, quality ingredients, ensuring a rich and authentic
❓ What Is Martha Stewart Peach Cobbler Recipe?
Martha Stewart Peach Cobbler is a divine fusion of sliced peaches, sugar, and a buttery batter baked to perfection. The harmonious blend creates a warm, cinnamon-infused treat, ready to be savored.
🍑 Martha Stewart Peach Cobbler Ingredients
- 5 peaches , peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
For the batter:
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
🥧 How To Make Martha Stewart Peach Cobbler
- Put the peaches, sugar, and salt in a pot and mix them together.(If you’re using canned peaches, skip steps 1 and 2 and start at step 3 to follow the recipe.)
- In a small amount of time, cook on medium heat until the sugar melts and helps the peaches let out their juices. Take it off the heat and set it aside.
- Warm the oven up to 350 degrees F. Put butter pieces in a 9×13-inch baking dish. As the oven heats up, put the pan in there so that the butter can melt. Take the pan out of the oven once the cheese is melted.
- The flour, sugar, baking powder, and salt should all be mixed together in a big bowl. Just until everything is mixed, add the milk. In a pan, heat the butter and add the mixture. Spread it out evenly in the pan.
- Add the peaches and juice (or peaches from a can if you want to) to the batter.
- Cover the top with a lot of cinnamon.
- Put it in the oven at 350 degrees for 38 to 40 minutes. If you want, you can serve it warm with a scoop of ice cream.
💭 Recipe Tips
- Choose ripe, juicy peaches for enhanced sweetness.
- Place butter in the oven while preheating for efficient melting.
- Ensure an even layer of batter in the pan for consistent baking.
🍯 What To Serve With Peach Cobbler?
Serve Peach Cobbler with vanilla ice cream, whipped cream, or caramel , peachy goodness, Cranberry Sauce, Coffee or Espresso, Fresh Mint Garnish, Honey Drizzle.
🎚 How To Store Leftovers Peach Cobbler?
- In the fridge: Store Leftovers Peach Cobbler in an airtight container for up to 3 days.
- In the freezer: Freeze Leftovers Peach Cobbler in a sealed container and store for up to 2 months.
🥵 How To Reheat Leftovers Peach Cobbler?
- In the oven: Place leftover peach cobbler in a baking dish, cover with foil, and heat for about 15-20 minutes at 350°F.
- In the microwave: Use a microwave-safe dish, heat leftover peach cobbler for 30-second.
- In the air-fryer: Place leftover peach cobbler in a heat-safe dish, and air-fry for 5-8 minutes at 350°F.
FAQ’S
Can I Use Canned Peaches Instead Of Fresh Ones?
Yes, you can use canned peaches instead of fresh ones. If using canned peaches, skip the initial steps of peeling, coring, and slicing.
How Can I Tell If The Cobbler Is Done Baking?
The cobbler is done baking when the top is golden brown, and a toothpick inserted into the batter comes out clean.
How Do I Prevent The Cobbler From Getting Too Soggy?
To prevent the cobbler from getting too soggy, make sure to cook the peaches on medium heat until the sugar melts and the peaches release their juices. Also, avoid overmixing the batter, and ensure it’s evenly spread in the pan before adding the peaches.
Can I Use Almond Or Soy Milk Instead Of Regular Milk In the Batter?
Yes, you can use almond or soy milk as a substitute for regular milk in the batter. Simply replace the regular milk with an equal amount of almond or soy milk.
More Martha Stewart Recipe:
- Martha Stewart’s Banana Nut Bread Recipe
- Martha Stewart Irish Soda Bread Recipe
- Martha Stewart Flan Recipe
Martha Stewart Peach Cobbler Nutrition Fact
- Calories: 315kcal
- Carbohydrates: 59g
- Protein: 3gFat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2g
- Trans Fat: 0.3g
- Cholesterol: 23mg
- Sodium: 303mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 47g
- Calcium: 85mg
- Iron: 1mg
Martha Stewart Peach Cobbler Recipe
Description
Enjoy the delicious tastes of Martha Stewart Peach Cobbler, a sweet treat that combines juicy peaches with a buttery, cinnamon-skinned batter. This recipe says you can make a sweet treat in 40 minutes with just 5 peaches, sugar, and a few common kitchen items.
Ingredients
For the batter:
Instructions
- Put the peaches, sugar, and salt in a pot and mix them together.(If you’re using canned peaches, skip steps 1 and 2 and start at step 3 to follow the recipe.)
- In a small amount of time, cook on medium heat until the sugar melts and helps the peaches let out their juices. Take it off the heat and set it aside.
- Warm the oven up to 350 degrees F. Put butter pieces in a 9×13-inch baking dish. As the oven heats up, put the pan in there so that the butter can melt. Take the pan out of the oven once the cheese is melted.
- The flour, sugar, baking powder, and salt should all be mixed together in a big bowl. Just until everything is mixed, add the milk. In a pan, heat the butter and add the mixture. Spread it out evenly in the pan.
- Add the peaches and juice (or peaches from a can if you want to) to the batter.
- Cover the top with a lot of cinnamon.
- Put it in the oven at 350 degrees for 38 to 40 minutes. If you want, you can serve it warm with a scoop of ice cream.
Notes
- Choose ripe, juicy peaches for enhanced sweetness.
Place butter in the oven while preheating for efficient melting.
Ensure an even layer of batter in the pan for consistent baking.
