Imen Dridi Martha Stewart Madeleine Cookie Recipe is a treat a lot of different tastes come together ,like, butter, flour, eggs, sugar, salt, vanilla, and lemon zest. This recipe makes eight servings and is ready in 35 minutes.
More Martha Stewart Recipes:
- Martha Stewart Apple Crumble Pie Recipe
- Martha Stewart Polish Babka Recipe
- Martha Stewart Snickerdoodle Recipe
💗 Why You’ll Love This Madeleine Cookie Recipe:
- Balanced Flavors: Let the dance of flavors commence as the subtle sweetness of vanilla extract orchestrates a harmonious melody on your taste buds.
- Perfect Pairing: Transform your tea ritual into a symphony of flavors. These cookies, with their buttery charm, make an ideal duet with a warm cup of tea for a cozy and delightful treat.
- Homemade Happiness: Embark on a journey of joy as you craft these cookies at home. From the first mix to the final bake, relish the sweet satisfaction of creating homemade happiness in every bite.
❓ What Is Martha Stewart Madeleine Cookie Recipe?
Martha Stewart Madeleine Cookie is crafted with a blend of all-purpose flour, eggs, sugar, salt, vanilla extract, and lemon zest, Martha Stewart’s Madeleine Cookies offer a delightful balance of buttery richness and subtle sweetness.
🧈 Martha Stewart Madeleine Cookie Ingredients
- ½ cup (1 stick) unsalted butter, plus more for pans
- 1 cup sifted all-purpose flour, plus more for pans
- 4 large eggs, room temperature
- ⅔ cup sugar
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest
🥯 How To Make Martha Stewart Madeleine Cookie
- Warm the oven up to 375 degrees. Be careful to butter and flour madeleine pans.
- Let the butter cool down after melting it.
- Put the eggs, sugar, and salt in the bowl of an electric mixer with the whisk attachment. Mix them together for about 8 minutes, or until the mixture gets thick. Put in the lemon juice and vanilla.
- With a rubber spatula, quickly but gently fold in the flour. Slowly fold in the butter, but watch out that it doesn’t sink to the bottom. Put the mixture quickly into madeleine pans that have been prepared.
- It takes about 7 minutes to bake until golden. Take out of the pans. Let cool on racks.
💭Recipe Tips:
- Room Temp Eggs: Let eggs groove at room temp for a smooth batter blend.
- Precise Butter: Nail it with exact ½ cup for buttery perfection.
- Flour Ballet: Coat pans generously for a sticky-free baking dance.
🍨What To Serve With Madeleine Cookie?
Pair Madeleine Cookies with classic tea, espresso, or lemon sorbet add a dollop of whipped cream, drizzle with chocolate, or sandwich with vanilla ice cream for decadence..
How To Store Leftovers Madeleine Cookie?
- In the fridge: Store Leftovers Madeleine Cookie in an airtight container for up to 3 days.
- In the freezer: Leftover Madeleine Cookies can be frozen for up to a month in a bag.
How To Reheat Leftovers Madeleine Cookie?
- In the oven: Reheat Leftovers Madeleine Cookie in the oven for 5 minutes at 350°F.
- In the microwave: Place Leftovers Madeleine Cookie in the microwave safe-dishe for 20 seconds.
- In the air-fryer: Leftovers Madeleine Cookie can be reheated for 2 minutes at 375°F.
FAQ’S
Why Do You Chill Madeleine Batter?
Chilling the madeleine Cookie batter helps solidify the butter, which is essential for the characteristic hump to form during baking. It also allows the flour to hydrate, resulting in a better texture.
Can I Use Cake Flour Instead Of All-Purpose Flour?
Yes, you can use cake flour, but the texture may be lighter and more delicate adjust the amount as cake flour is finer and may require less than all-purpose flour.
Why Do My Madeleines Cookie Taste Eggy?
If your madeleines Cookie taste eggy, it could be due to overmixing the batter, causing the eggs to become too aerated. Be sure to mix gently and avoid overworking the batter.
Why Is My Madeleine Cookie Dense?
A dense madeleine Cookie could be the result of overmixing the batter, not properly folding in the flour, or using too much flour. Ensure gentle mixing and proper folding techniques for a lighter texture.
Try More Martha Stewart Recipes:
Martha Stewart Madeleine Cookie Nutrition Fact
- Calories: 115
- Total Fat: 6.5g
- Saturated Fat: 3.9g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 1.8g
- Sodium: 64mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0.2g
- Sugars: 8g
- Protein: 1.5g
- Calcium: 11mg
- Iron: 0.4mgm
- Potassium: 17.4mg
Martha Stewart Madeleine Cookie Recipe
Description
Martha Stewart Madeleine Cookie Recipe is a treat. A lot of different tastes come together ,like, butter, flour, eggs, sugar, salt, vanilla, and lemon zest. This recipe makes eight servings and is ready in 35 minutes.
Ingredients
Instructions
- Warm the oven up to 375 degrees. Be careful to butter and flour madeleine pans.
Let the butter cool down after melting it. - Put the eggs, sugar, and salt in the bowl of an electric mixer with the whisk attachment. Mix them together for about 8 minutes, or until the mixture gets thick. Put in the lemon juice and vanilla.
- With a rubber spatula, quickly but gently fold in the flour. Slowly fold in the butter, but watch out that it doesn’t sink to the bottom. Put the mixture quickly into madeleine pans that have been prepared.
- It takes about 7 minutes to bake until golden. Take out of the pans. Let cool on racks.
Notes
- Room Temp Eggs: Let eggs groove at room temp for a smooth batter blend.
Precise Butter: Nail it with exact ½ cup for buttery perfection.
Flour Ballet: Coat pans generously for a sticky-free baking dance.
