Imen Dridi Enjoy Martha Stewart’s Lemon Curd, which is just the right amount of sour. This recipe only needs sugar, salt, eggs, lemon zest, and butter to make something with a lot of citrus taste. This treat is easy to make and takes only 15 minutes. It’s a delicious treat that’s great for any event.
More Martha Stewart Recipes:
- Martha Stewart Key Lime Pie Recipe
- Martha Stewart German Chocolate Cake Recipe
- Martha Stewart Fish Burger
💗 Why You’ll Love This Lemon Curd Recipe
- Zesty Perfection: Enjoy the bright taste of fresh lemon.
- Delicious in Many Ways: This velvety curd can make sweets, breakfast foods, or snacks taste better.
- Easy Preparation: In just 15 minutes, you can learn how to make perfect lemon curd.
❓ What Is Martha Stewart Lemon Curd Recipe?
Martha Stewart’s Lemon Curd is a delightful blend of sugar, salt, eggs, lemon zest, and butter. In a harmonious union, these ingredients create a lusciously smooth and tangy curd, perfect for enhancing a myriad of culinary creations.
🍋 Martha Stewart Martha Stewart Lemon Curd Ingredients
- ½ cup sugar
- ¼ teaspoon kosher salt (we use Diamond Crystal)
- 1 large egg, plus 3 large yolks
- 1 ½ teaspoons finely grated lemon zest, plus ⅓ cup fresh juice (from 2 lemons)
- 3 to 4 tablespoons unsalted butter
🥣 How To Make Martha Stewart Lemon Curd
- Whisk together the sugar and salt in a pot that won’t react, like one made of coated or stainless steel. First, whisk in the whole egg and whites. Then, add the lemon zest and juice right away.
- Put the pot over medium-low heat and whisk the mixture constantly as you bring it to a boil. Keep whisking for about 5 minutes, or until it thickens and bubbles in the middle.
- After taking it off the heat, add the butter and mix it in. To make it thicker, use 4 tablespoons; to make it thinner, like for a sundae filling, use 3 tablespoons.
- Remove any zest and cooked egg white pieces by pouring the mixture through a fine-mesh sieve that is set over a bowl. Put a piece of plastic wrap right on top and wait 20 minutes or so for it to cool fully.
- Keep in the fridge for at least an hour, or up to a week in an airtight container, or freeze in an airtight container for up to two months.
💭 Recipe Tips
- Lightly Whisking: To get a velvety texture, lightly whisk the liquid as it gets thicker.
- Precision with Butter: Use 3 tablespoons to change the thickness for a sundae sauce or 4 tablespoons for a thicker texture.
🥞 What To Serve With Lemon Curd?
Pair Lemon Curd with Scones, Pancakes, Yogurt Parfait, Toast, Fruit Salad Enhancement, Shortbread Cookies, Crepes, Muffin Filling, Tea Cakes
🎚 How To Store Leftovers Lemon Curd?
- In the fridge: Place Leftovers Lemon Curd in an airtight container, refrigerate for a week.
- In the freezer: Freeze Leftovers Lemon Curd in an airtight container for up to two months.
🥵 How To Reheat Leftovers Lemon Curd?
- In the oven: Place Leftovers Lemon Curd for 10 minutes at 325°F.
- In the microwave: Heat Leftovers Lemon Curd on medium power for 20-second,stirring in between.
- On the stove: Warm Leftovers Lemon Curd in a saucepan over low heat for 1 minutes, stirring continuously.
- In the air-fryer: Reheat Leftovers Lemon Curd for 5 minutes at 300°F.
FAQ’S
How Do I Know When The Lemon Curd Is Thick Enough While Cooking?
The lemon curd is ready when it thickens and forms bubbles in the middle, typically after whisking over medium-low heat for about 5 minutes.
Is It Essential To Strain The Lemon Curd After Cooking?
Yes, straining is crucial to achieve a smooth texture. Pour the mixture through a fine-mesh sieve to remove any zest or cooked egg white pieces.
Can I Use Bottled Lemon Juice Instead Of Fresh Juice In The Recipe?
It’s recommended to use fresh lemon juice for the authentic, zesty flavor. Bottled juice can lack the freshness and vibrancy of the real thing.
How Can I Adjust The Recipe For A Sweeter Or Less Tangy Flavor?
Adjust the sweetness by modifying the sugar quantity. For a sweeter flavor, increase the sugar, for a less tangy taste, reduce the sugar, but be mindful as it can impact the overall balance.
Try More Martha Stewart Recipes:
- Martha Stewart Gravy For Turkey Recipe
- Martha Stewart Apple Crumble Pie Recipe
- Martha Stewart Polish Babka Recipe
Martha Stewart Lemon Curd Nutrition Facts
- Calories: 62
- Total Fat: 3g
- Saturated Fat: 1.7g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 0.8g
- Sodium: 36mg
- Total Carbohydrates: 8.4g
- Dietary Fiber: 0g
- Sugars: 8.2g
- Protein: 0.7g
- Potassium: 12mg
Martha Stewart Lemon Curd Recipe
Description
Enjoy Martha Stewart’s Lemon Curd, which is just the right amount of sour. This recipe only needs sugar, salt, eggs, lemon zest, and butter to make something with a lot of citrus taste. This treat is easy to make and takes only 15 minutes. It’s a delicious treat that’s great for any event.
Ingredients
Instructions
- Whisk together the sugar and salt in a pot that won’t react, like one made of coated or stainless steel. First, whisk in the whole egg and whites. Then, add the lemon zest and juice right away.
- Put the pot over medium-low heat and whisk the mixture constantly as you bring it to a boil. Keep whisking for about 5 minutes, or until it thickens and bubbles in the middle.
- After taking it off the heat, add the butter and mix it in. To make it thicker, use 4 tablespoons,to make it thinner, like for a sundae filling, use 3 tablespoons.
- Remove any zest and cooked egg white pieces by pouring the mixture through a fine-mesh sieve that is set over a bowl. Put a piece of plastic wrap right on top and wait 20 minutes or so for it to cool fully.
- Keep in the fridge for at least an hour, or up to a week in an airtight container, or freeze in an airtight container for up to two months.
Notes
- Lightly Whisking: To get a velvety texture, lightly whisk the liquid as it gets thicker.
Precision with Butter: Use 3 tablespoons to change the thickness for a sundae sauce or 4 tablespoons for a thicker texture.
