Imen Dridi Savor the satisfying crunch of fresh cabbage and carrots, perfectly harmonized with a creamy blend of mayonnaise and mustard. Achieve this delightful coleslaw in just 10 minutes, making it a quick and easy addition to your meals.
More Martha Stewart Recipes:
- Martha Stewart Lemon Curd Recipe
- Martha Stewart Gravy For Turkey Recipe
- Martha Stewart Key Lime Pie Recipe
💗 Why You’ll Love This Coleslaw Recipe:
- Crunchy Texture: Enjoy the satisfying crunch of fresh cabbage and carrots.
- Creamy Harmony: Mayonnaise and mustard combine for a creamy, harmonious blend.
- Quick Prep: Ready in just 10 minutes, this coleslaw adds a speedy and tasty touch to your meals.
❓ What Is Martha Stewart Coleslaw Recipe?
Martha Stewart’s Coleslaw Recipe is a vibrant dish combining shredded cabbage, julienned carrots, mayonnaise, Dijon mustard, and white-wine vinegar.
🥕 Martha Stewart Coleslaw Ingredients
- 6 cups shredded cabbage (from about ½ head), a mix of red and green, if desired
- 2 cups julienned carrots (from about 4 medium carrots)
- ⅔ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white-wine vinegar
- Coarse salt and freshly ground pepper
🥗 How To Make Martha Stewart Coleslaw
- Add cabbage, carrots, mayonnaise, mustard, and vinegar to a bowl and toss them together.
- Put some salt and pepper on it. Save in the fridge until you’re ready to serve, up to one day.
💭 Recipe Tips
- Freshness First: Opt for crisp cabbage and carrots to elevate the coleslaw’s texture. The fresher, the better.
- Chill for Flavor: Enhance the taste by allowing the coleslaw to chill in the fridge. This not only adds freshness but intensifies the overall flavor.
- Customize Veggies: Unleash your creativity by experimenting with various veggies. Try adding colorful bell peppers, red onions, or radishes for a unique and personalized twist to your coleslaw.
🍔 What To Serve With Coleslaw?
You can serve Coleslaw with Classic BBQ, Fish Tacos, Burgers and Sandwiches, Fried Chicken, Hot Dogs, Grilled Seafood, Picnic Fare, Pulled Pork Sandwiches,Barbecue Chicken.
🎚 How To Store Leftovers Coleslaw?
- In the fridge: Store leftovers Leftovers Coleslaw in an airtight container for up to 3 days.
- In the freezer: Coleslaw isn’t ideal for freezing due to its mayonnaise base.
🥵 How To Reheat Leftovers Coleslaw?
- In the microwave: You can reheat Leftovers Coleslaw in 20-second intervals until warm.
- On the stove: Heat Leftovers Coleslaw in a pan over for 50-second stirring occasionally.Avoid overheating, as this can cause the coleslaw to become mushy.
FAQ’S
Can I Make The Coleslaw Without Carrots?
Yes, you can make Coleslaw without carrots, but it may alter the taste and texture slightly.
What Type Of Mustard Can I Use As A Substitute for Dijon Mustard?
A good substitute for Dijon mustard in Martha Stewart Coleslaw is yellow mustard. It has a slightly milder flavor but complements the coleslaw ingredients well.
Can I Add Spices To Customize The Coleslaw Flavor?
Yes, you can add spices to customize the coleslaw flavor, such as celery seed, cayenne pepper, or dried herbs.
How Do I Prevent The Coleslaw From Becoming Too Watery?
To prevent the coleslaw from becoming too watery, make sure to thoroughly drain excess moisture from the shredded cabbage and carrots before mixing with other ingredients.
Try More Martha Stewart Recipes:
- Martha Stewart German Chocolate Cake Recipe
- Martha Stewart Fish Burger
- Martha Stewart Polish Babka Recipe
Martha Stewart Coleslaw Nutrition Fact
- Calories:177
- Total Fat: 11g
- Saturated Fat: 1.8g
- Trans Fat: 0g
- Polyunsaturated Fat: 3.4g
- Monounsaturated Fat: 4.8g
- Cholesterol: 0mg
- Sodium: 940mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4.4g
- Sugars: 15g
- Protein: 2.2g
- Calcium: 72mg
- Iron: 0.9mg
- Potassium: 306.7mg
Martha Stewart Coleslaw Recipe
Description
Savor the satisfying crunch of fresh cabbage and carrots, perfectly harmonized with a creamy blend of mayonnaise and mustard. Achieve this delightful coleslaw in just 10 minutes, making it a quick and easy addition to your meals.
Ingredients
Instructions
- Add cabbage, carrots, mayonnaise, mustard, and vinegar to a bowl and toss them together.
- Put some salt and pepper on it. Save in the fridge until you’re ready to serve, up to one day.
Notes
- Freshness First: Opt for crisp cabbage and carrots to elevate the coleslaw’s texture. The fresher, the better.
Chill for Flavor: Enhance the taste by allowing the coleslaw to chill in the fridge. This not only adds freshness but intensifies the overall flavor.
Customize Veggies: Unleash your creativity by experimenting with various veggies. Try adding colorful bell peppers, red onions, or radishes for a unique and personalized twist to your coleslaw.
