Imen Dridi Martha Stewart’s Cabbage Roll Recipe will help you get the most out of this classic dish. This recipe brings warmth to your table with its mix of ground beef, pork, green cabbage, and fragrant spices. The cooking time is about an hour, and the recipe makes enough for a big family meal.
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💗 Why You’ll Love This Cabbage Roll Recipe:
- Flavorful Blend: Enjoy the perfect mix of beef, pork, and spices for a tantalizing taste.
- Comforting Aromas: Garlic, onion, and spices create an inviting kitchen aroma.
- Hearty and Satisfying: Loaded with rice and meat, it’s a wholesome, satisfying meal.
- Versatile Dish: Ideal for family dinners or festive gatherings, pleasing every palate.
❓ What Is Martha Stewart Cabbage Roll Recipe?
Martha Stewart’s Cabbage Roll Recipe is a savory cabbage leaves filled with a mix of rice, beef, and pork, seasoned to perfection. Enhanced with tomato, apple, and sour cream, creating a rich and comforting dish.
🥬 Martha Stewart Cabbage Roll Ingredients
- 2 quarts water
- 1 large green cabbage (about 2 ½ pounds)
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 1 garlic clove, finely chopped
- 2 cups cooked rice
- 8 ounces ground beef
- 8 ounces ground pork
- Coarse salt and freshly ground pepper
- 1 tablespoon dried parsley flakes
- 1 medium green pepper, grated
- 2 celery stalks with leaves, finely chopped
- 4 cups tomato puree
- 1 Granny Smith apple, peeled, cored, and chopped
- ½ cup sour cream, plus more for garnish
🌯 How To Make Martha Stewart Cabbage Roll
- Cut out the center core of the cabbage with a cutting knife. Two quarts of water should be brought to a boil in a large stockpot that won’t respond. After you add the cabbage, cook for two to three minutes, or until the outside leaves are soft and bright green. Take the cabbage out of the water and peel off the top leaves.
- Put the cabbage back in the hot water and cook it for a short time before taking out the leaves. Do this until all of the leaves are cooked. Save 2 cups of the cabbage cooking water.
- Cut out the thick line in the middle of the bottom of each leaf. Save four big outer leaves to cover the pan’s bottom.
- Melt the butter in a medium-sized pan over medium-low heat. Put in the garlic and onion.
- Cook for about 8 minutes, until the food is brown and soft. Put the rice, beef, pork, salt, pepper, parsley flakes, green pepper, and celery in a big bowl. Use a stir to mix.
- Fill one cabbage leaf with about a third of a cup of rice. Fold the cabbage’s sides over the filling, and then roll the cabbage up starting at the stem end. Do it again with the rest of the leaves and filling.
- Line a 5-quart Dutch oven with the outside leaves that you saved.
- Put the stuffed cabbage leaves in the Dutch oven.
- Put the tomato puree and the 2 cups of cabbage cooking water that you saved in a big bowl. Cover most of the cabbage with tomato sauce. Put apple slices on top of the cabbage leaves.
- When it starts to boil, turn down the heat right away to a low level and cover. Add more tomato sauce as needed and cook for an hour, or until the cabbage is very soft.
- Spoon about 3/4 cup of the tomato sauce from the cooked stuffed cabbage rolls into a small bowl. Add the sour cream.
- Mix with a whisk. Put the sour cream mixture back into the Dutch oven and mix it in. Add more sour cream and serve.
💭 Recipe Tips:
- Cabbage Leaves Mastery: Achieve leaf perfection through expert blanching, rendering them soft and vibrant for easy rolling.
- Tomato Sauce Harmony: Craft a symphony of flavors by adjusting the tomato sauce, ensuring a harmonious balance for moist and flavorful cabbage.
- Elegant Presentation:Elevate the dish’s aesthetic with a touch of sophistication. Serve on a platter, adorned with apple slices for visual and tasteful delight.
🥗 What To Serve With Cabbage Roll?
You can serve Cabbage Rolls with sour cream, pair with salad or steamed veggies, enjoy with garlic bread, and complete with creamy smashed potatoes for a delicious, well-rounded meal.
🎚 How To Store Leftovers Cabbage Roll?
- In the fridge: Store Leftovers Cabbage Roll in an airtight container for up to 3 days.
- In the freezer: Freeze Leftovers Cabbage Roll in a sealed container for up to 3 months.
🥵 How To Reheat Leftovers Cabbage Roll?
- In the oven: Reheat Leftovers Cabbage Roll in a covered dish for 7 minutes at 350°F.
- In the microwave: Microwave Leftovers Cabbage Roll on medium heat for 5 minutes with stirring in between.
- In the air-fryer: Reheat Leftovers Cabbage Roll for 5-7 minutes at 350°F.
FAQ’S
How Do I Prevent The Rolls From Falling Apart During Cooking?
To ensure the cabbage rolls stay intact, tightly roll them, starting from the stem end. Secure with toothpicks if needed. Additionally, simmer them gently to avoid excess agitation.
How Do I Prevent The Rice From Overcooking?
Prevent overcooked rice by using pre-cooked rice in the filling. This way, the rice absorbs flavors during baking without becoming mushy.
What’s The Difference Between A Spring Roll And A Cabbage Roll?
While both are rolled dishes, spring rolls are Asian-inspired, featuring a thin wrapper filled with vegetables and sometimes meat.
What Is The Best Type Of Cabbage For Cabbage Rolls?
The best cabbage for rolls is a large, green cabbage. Its leaves are sturdy enough to hold the filling and become tender during cooking, imparting a delicious flavor to the dish.
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Martha Stewart Cabbage Roll Nutrition Fact:
- Calories: 229
- Total Fat: 7.8g
- Saturated Fat: 3.1g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 0.7g
- Monounsaturated Fat: 3g
- Cholesterol: 29mg
- Sodium: 355mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 7.5g
- Protein: 11g
- Potassium: 563.5mg
Martha Stewart Cabbage Roll Recipe
Description
Martha Stewart’s Cabbage Roll Recipe will help you get the most out of this classic dish. This recipe brings warmth to your table with its mix of ground beef, pork, green cabbage, and fragrant spices. The cooking time is about an hour, and the recipe makes enough for a big family meal.
Ingredients
Instructions
- Cut out the center core of the cabbage with a cutting knife. Two quarts of water should be brought to a boil in a large stockpot that won’t respond. After you add the cabbage, cook for two to three minutes, or until the outside leaves are soft and bright green. Take the cabbage out of the water and peel off the top leaves.
- Put the cabbage back in the hot water and cook it for a short time before taking out the leaves. Do this until all of the leaves are cooked. Save 2 cups of the cabbage cooking water.
- Cut out the thick line in the middle of the bottom of each leaf. Save four big outer leaves to cover the pan’s bottom.
- Melt the butter in a medium-sized pan over medium-low heat. Put in the garlic and onion.
- Cook for about 8 minutes, until the food is brown and soft. Put the rice, beef, pork, salt, pepper, parsley flakes, green pepper, and celery in a big bowl. Use a stir to mix.
- Fill one cabbage leaf with about a third of a cup of rice. Fold the cabbage’s sides over the filling, and then roll the cabbage up starting at the stem end. Do it again with the rest of the leaves and filling.
- Line a 5-quart Dutch oven with the outside leaves that you saved.
- Put the stuffed cabbage leaves in the Dutch oven.
- Put the tomato puree and the 2 cups of cabbage cooking water that you saved in a big bowl. Cover most of the cabbage with tomato sauce. Put apple slices on top of the cabbage leaves.
- When it starts to boil, turn down the heat right away to a low level and cover. Add more tomato sauce as needed and cook for an hour, or until the cabbage is very soft.
- Spoon about 3/4 cup of the tomato sauce from the cooked stuffed cabbage rolls into a small bowl. Add the sour cream.
- Mix with a whisk. Put the sour cream mixture back into the Dutch oven and mix it in. Add more sour cream and serve.
Notes
- Cabbage Leaves Mastery: Achieve leaf perfection through expert blanching, rendering them soft and vibrant for easy rolling.
Tomato Sauce Harmony: Craft a symphony of flavors by adjusting the tomato sauce, ensuring a harmonious balance for moist and flavorful cabbage.
Elegant Presentation:Elevate the dish’s aesthetic with a touch of sophistication. Serve on a platter, adorned with apple slices for visual and tasteful delight.
Martha Stewart Cabbage Roll Recipe
