Imen Dridi Enjoy how easy and sweet Martha Stewart’s Banana Bread with Sour Cream is to make. This recipe makes a tasty treat with warmed butter, ripe bananas, and a hint of cinnamon. Get ready to enjoy every bite as you follow the simple steps that will take you about an hour to cook.
More Martha Stewart Recipe:
- Martha Stewart’s Banana Nut Bread Recipe
- Martha Stewart New York Cheesecake Recipe
- Martha Stewart Blackberry Pie Recipe
💛 Why You’ll Love This Banana Bread With Sour Cream Recipe:
- Rich Banana Flavor: Four large ripe bananas guarantee a burst of natural sweetness.
- Moisture Magic: The addition of sour cream ensures a lusciously moist texture.
- Easy Prep: Simple steps make this recipe perfect for both novice and experienced bakers.
- Time-Efficient: Enjoy a delicious outcome in just one hour of baking.
❓ What Is Martha Stewart Banana Bread With Sour Cream Recipe?
Martha Stewart’s Banana Bread is a delectable creation blending softened butter, sugar, eggs, ripe bananas, sour cream, and a hint of vanilla. Flour, cinnamon, baking soda, and optional walnuts combine for a flavorful, moist, and easy-to-bake treat.
🍌Martha stewart Banana Bread With Sour Cream Ingredients
- 1/3 cup butter softened
- 1 1/4 cups white sugar
- 2 eggs
- 4 large very ripe bananas mashed
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 1/2 cups all purpose flour or white whole wheat
- 1 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup walnuts chopped optional
🍞 How To Make Martha stewart Banana Bread With Sour Cream
- Heating the oven to 325°F and lightly greasing two 8 1/2 x 4 1/2-inch loaf pans.
- Add the sugar and butter to a big bowl and mix them together. Be sure to mix well after adding the eggs.
- Combine vanilla, sour cream, and mashed bananas by stirring them together.
- Combine the flour, salt, cinnamon, and baking soda with the wet ingredients and mix them together just until they are distributed evenly. If using walnuts, fold them in.
- Distribute the batter fairly among the loaf pans that have been prepared. After an hour of baking, a toothpick placed in the middle should come out clean.
💭 Recipe Tips:
- Mash overripe bananas for added sweetness and natural flavor.
- Ensure thorough mixing to achieve a consistently moist texture throughout the banana bread.
- Experiment with white whole wheat flour to add a wholesome twist to your recipe.
- Adjust the baking time based on your oven’s characteristics to achieve the desired level of moistness and doneness.
🍨 What To Serve With Banana Bread With Sour Cream?
Serve Banana Bread with Sour Cream, whipped cream or a scoop of vanilla ice cream for a delightful contrast, fresh berries or chopped nuts for extra flair.
🎚 How To Store Leftovers Banana Bread With Sour Cream?
- In the fridge: Store Leftovers Banana Bread With Sour Cream in an airtight container for up to 5 days.
- In the freezer: Wrap Leftovers Banana Bread With Sour Cream in plastic wrap and freeze for up to 3 months.
🥵 How To Reheat Leftovers Banana Bread With Sour Cream?
- In the oven: Wrap Leftovers Banana Bread With Sour Cream in foil and reheat for about 10 minutes at 350°F.
- In the microwave: Place Leftovers Banana Bread With Sour Cream on a microwave-safe plate, heat on medium for 20-30 seconds.
- In the air-fryer: Place banana bread slices with sour cream for 3-5 at minutes 325°F.
FAQ’S
Can I Use Whole Wheat Flour Instead Of All-Purpose Flour?
Yes, you have the option to use white whole wheat flour instead of all-purpose flour in Banana Bread recipe. This substitution adds a nuttier flavor and boosts the bread’s nutritional content.
How Do I Know When The Banana Bread Is Done?
To determine if the banana bread is done, perform the toothpick test. After baking at 325°F for an hour, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready, ensuring it’s thoroughly baked.
Can I Use A Different Sweetener Instead Of White Sugar?
You can use a different sweetener in place of white sugar. Options like honey, maple syrup, or brown sugar can be experimented with, although it may subtly alter the banana bread’s flavor and moisture content.
How Soft Should The Butter Be For Banana Bread With Sour Cream?
Soften the butter to room temperature for Banana Bread with Sour Cream. The butter should be pliable but not melted, allowing for easy mixing and even distribution throughout the batter.
More Martha Stewart Recipe:
- Martha Stewart Irish Soda Bread Recipe
- Martha Stewart Flan Recipe
- Martha Stewart Key Lime Pie Recipe
Martha Stewart Banana Bread With Sour Cream Nutrition Facts:
- Calories: 292kcal
- Carbohydrates: 43g
- Protein: 5g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 38mg
- Sodium: 284mg
- Potassium: 203mg
- Fiber: 2g
- Sugar: 24g
- Calcium: 33mg
- Iron: 1mg
Martha Stewart Banana Bread With Sour Cream Recipe
Description
Enjoy how easy and sweet Martha Stewart’s Banana Bread with Sour Cream is to make. This recipe makes a tasty treat with warmed butter, ripe bananas, and a hint of cinnamon. Get ready to enjoy every bite as you follow the simple steps that will take you about an hour to cook.
Ingredients
Instructions
- Heating the oven to 325°F and lightly greasing two 8 1/2 x 4 1/2-inch loaf pans.
- Add the sugar and butter to a big bowl and mix them together. Be sure to mix well after adding the eggs.
- Combine vanilla, sour cream, and mashed bananas by stirring them together.
- Combine the flour, salt, cinnamon, and baking soda with the wet ingredients and mix them together just until they are distributed evenly. If using walnuts, fold them in.
- Distribute the batter fairly among the loaf pans that have been prepared. After an hour of baking, a toothpick placed in the middle should come out clean.
Notes
- Mash overripe bananas for added sweetness and natural flavor.
Ensure thorough mixing to achieve a consistently moist texture throughout the banana bread.
Experiment with white whole wheat flour to add a wholesome twist to your recipe.
Adjust the baking time based on your oven’s characteristics to achieve the desired level of moistness and doneness.
