Imen Dridi Giada De Laurentiis’ White Bean Dip is made of cannellini beans, olive oil, fresh lemon juice, lemon zest, garlic, sea salt, black pepper, and optional fresh basil. This recipe serves 4, takes approximately 10 minutes to prepare, and results in a creamy and zesty dip.
More Giada De Laurentiis Recipes:
đ€ Why Youâll Love This White Bean Dip Recipe:
- Quick and Easy: It’s a simple recipe that comes together in minutes.
- Healthy Ingredients: Made with cannellini beans, it’s a nutritious choice with protein and fiber.
- Bright and Zesty: The lemon juice and zest add a refreshing citrusy kick.
- Fresh Herb Option: The fresh basil leaves provide a burst of herbal flavor.
- Great for Parties: Ideal for gatherings, potlucks, or as an appetizer.
â What Is Giada De Laurentiis White Bean Dip Recipe?
Giada De Laurentiis’ White Bean Dip combines cannellini beans, olive oil, lemon juice, lemon zest, garlic, sea salt, black pepper, and fresh basil (optional). Blend until smooth for a creamy, zesty dip perfect for pita bread, crackers, or vegetables.
đ Giada De Laurentiis White Bean Dip Ingredients
- 1 1/2 cups cooked cannellini beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1Â small garlic clove
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 2 to 4 tablespoons water, if needed
- 2 tablespoons torn fresh basil leaves
đ„Ł How To Make Giada De Laurentiis White Bean Dip
- Cannellini beans, olive oil, lemon juice and zest, garlic, salt, and pepper should be brought together in a food processor and pulsed until they are completely incorporated.
- Using the food processor, gradually add the water and continue processing until the mixture is completely smooth.
- You can incorporate the fresh herbs if you so wish. Served with pita bread or vegetables.
đ Recipe Tips
- Use Canned or Cooked Beans: You can use canned cannellini beans for convenience or cook them from dried beans. Ensure they are well-drained and rinsed before using.
- Fresh Lemon Zest: The lemon zest adds a burst of citrusy flavor. Use a microplane or fine grater to zest the lemon, but avoid grating the bitter white pith.
- Adjust Consistency: Depending on your preference, you can adjust the dip’s thickness by adding 2 to 4 tablespoons of water gradually. Add more water for a smoother and thinner consistency.
- Blend Until Smooth: To achieve a creamy and smooth texture, blend the ingredients in the food processor until there are no visible chunks of garlic or beans.
đ„Ș What To Serve With White Bean Dip?
Serve White Bean Dip with pita bread, toasted baguette slices, crackers, or an assortment of fresh vegetables like cucumber, carrot sticks, and bell pepper strips it also makes a tasty spread for sandwiches or wraps.
đ How To Store Leftovers White Bean Dip?
- Refrigeration: Place Leftovers White Bean Dip in an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezing: While it’s best consumed fresh, you can freeze Leftovers White Bean Dip in an airtight container for up to 3 months. Thaw it in the refrigerator before serving.
đ„” How To Reheat Leftovers White Bean Dip?
- In The Microwave: Transfer the desired portion of White Bean Dip to a microwave-safe dish heat in 15-20 second intervals at medium power, stirring in between until it reaches your desired temperature.
- In The Stovetop: Place Leftovers White Bean Dip in a small saucepan over low heat. Gently warm it, stirring constantly, for about 3-5 minutes or until it’s heated through.
FAQs
Can I use other types of beans for White Bean Dip?
While cannellini beans are commonly used, you can experiment with other white beans like Great Northern beans or navy beans for similar results.
Is White Bean Dip gluten-free?
White Bean Dip is typically gluten-free, always check ingredient labels, especially if using store-bought products, to ensure there are no gluten-containing additives.
How can I adjust the consistency of White Bean Dip?
You can adjust the dip’s thickness by gradually adding water while blending add more water for a thinner consistency or less for a thicker dip.
Why is my White Bean Dip turning brown?
If exposed to air for an extended period, the dip may turn brown due to oxidation to prevent this, cover the dip with plastic wrap or store it in an airtight container.
Is White Bean Dip healthy?
White Bean Dip is a nutritious choice, as it’s rich in protein and fiber from the beans. It’s also a source of healthy fats from olive oil and offers essential vitamins and minerals.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Shrimp Pasta
- Giada De Laurentiis Pasta Chips
- Giada De Laurentiis Mini Chicken Meatballs
Giada De Laurentiis White Bean Dip Nutrition Facts
(per 2-tablespoon serving)
- Calories: 60
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 2g
Giada De Laurentiis White Bean Dip
Description
Giada De Laurentiis’ White Bean Dip is made of cannellini beans, olive oil, fresh lemon juice, lemon zest, garlic, sea salt, black pepper, and optional fresh basil. This recipe serves 4, takes approximately 10 minutes to prepare, and results in a creamy and zesty dip.
Ingredients
Instructions
- Cannellini beans, olive oil, lemon juice and zest, garlic, salt, and pepper should be brought together in a food processor and pulsed until they are completely incorporated.
- Using the food processor, gradually add the water and continue processing until the mixture is completely smooth.
- You can incorporate the fresh herbs if you so wish. Served with pita bread or vegetables.
Notes
- Use Canned or Cooked Beans: You can use canned cannellini beans for convenience or cook them from dried beans. Ensure they are well-drained and rinsed before using.
- Fresh Lemon Zest: The lemon zest adds a burst of citrusy flavor. Use a microplane or fine grater to zest the lemon, but avoid grating the bitter white pith.
- Adjust Consistency: Depending on your preference, you can adjust the dip’s thickness by adding 2 to 4 tablespoons of water gradually. Add more water for a smoother and thinner consistency.
- Blend Until Smooth: To achieve a creamy and smooth texture, blend the ingredients in the food processor until there are no visible chunks of garlic or beans.
