Giada De Laurentiis Stuffed Red Peppers

Giada De Laurentiis’ Stuffed Red Peppers are made with ground beef, brown rice, garlic, onion, mushrooms, tomato sauce, and Italian spices, topped with Parmesan cheese. This hearty dish serves six and takes about 1 hour and 50 minutes to prepare and cook.

More Giada De Laurentiis Recipes:

• Giada De Laurentiis Roasted Vegetables
• Giada De Laurentiis Roast Chicken
• Giada De Laurentiis Peach Salad

💓 Why You’ll Love This Stuffed Red Peppers Recipe:

• Robust Flavors: The combination of ground beef, aromatic garlic, onion, and Italian spices offers a rich and savory taste that’s hard to resist.
• Nutritious Ingredients: Stuffed with brown rice and mushrooms, these peppers are not only delicious but also packed with nutrients like fiber, vitamins, and minerals.
• Cheesy Delight: The topping of Parmesan cheese adds a deliciously salty and cheesy crust that perfectly complements the soft, flavorful filling.
• Great for Meal Prep: These stuffed peppers are excellent for preparing ahead of time, as they reheat well and can make for a convenient and quick meal during busy weekdays.

❓ What Is Giada De Laurentiis Stuffed Red Peppers Recipe?

Giada De Laurentiis’ Stuffed Red Peppers recipe includes ground beef, brown rice, garlic, onion, mushrooms, mixed with tomato sauce and Italian spices, filled into bell peppers, and topped with Parmesan cheese. It’s a hearty, flavorful dish that’s both nutritious and satisfying.

🌶 Giada De Laurentiis Stuffed Red Peppers Ingredients

• 4 cups water
• 2 cups brown rice
• 1 pound ground beef
• 1 onion, diced
• ¼ cup chopped mushrooms, or to taste
• 3 cloves garlic, chopped
• 1 (26 ounce) jar tomato sauce
• 1 (16 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon Italian seasoning
• salt and ground black pepper to taste
• 6 red bell peppers, tops and seeds removed
• ¼ cup grated Parmesan cheese, or to taste

🍛 How To Make Giada De Laurentiis Stuffed Red Peppers

1. In a pot, bring water and brown rice to a boil. Lower the heat to medium-low, cover, and simmer for about 40 minutes, or until the rice is soft and the liquid is absorbed. Move the cooked rice to a large mixing bowl.
2. Turn the oven on to 350 degrees F (175 degrees C).
3. In the meantime, heat a big pan over medium-high heat. Put the ground beef in the pan and break it up into small pieces. Mix in the garlic, onion, and mushrooms.
4. Cook and stir the beef for 7 to 10 minutes, or until it is completely cooked. Mix the beef mixture into the brown rice.
5. Mix tomato sauce, tomato paste, diced tomatoes, and Italian spice into the rice. Add salt and pepper to taste.
6. Put the bell peppers in a baking dish and fill each one with a lot of the filling.
7. Put the peppers in a hot oven and bake for about an hour, or until they are soft. To serve, sprinkle Parmesan cheese on top of the stuffed peppers.

💭 Recipe Tips

• Rice Cooking: Rinse the brown rice before cooking to remove excess starch. This ensures the rice is fluffy and doesn’t become too sticky when mixed with the beef.
• Bell Pepper Preparation: Slice the tops off the bell peppers and remove the seeds and membranes. Choose peppers that stand upright to make filling and baking easier.
• Meat Browning: Brown the ground beef thoroughly until it’s no longer pink. This step is crucial for developing flavor. Drain any excess fat for a healthier dish.
• Balancing Flavors: Taste the filling mixture before stuffing the peppers. Adjust the seasoning with salt, pepper, or more Italian spices as needed.
• Filling the Peppers: Fill the peppers generously but avoid packing the filling too tightly, as the rice will expand a bit more while baking.

🥗 What To Serve With Stuffed Red Peppers?

Serve Stuffed Red Peppers with a crisp green salad or steamed vegetables for a balanced meal a side of crusty bread or garlic knots complements the dish perfectly. For wine pairing, a medium-bodied red like Merlot or Chianti works well.

🎚 How To Store Leftovers Stuffed Red Peppers?

• Refrigeration: Place the leftover Stuffed Red Peppers in an airtight container and store them in the refrigerator they will stay fresh for up to 3-4 days.
• Freezing: For longer storage wrap each stuffed pepper individually in plastic wrap then place them in a freezer-safe bag or container they can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Stuffed Red Peppers?

• Oven Reheating: Preheat your oven to 350°F (175°C) place the stuffed red peppers in an oven-safe dish and cover with foil to prevent drying. Heat for about 15-20 minutes or until thoroughly warmed through.
• Microwave Reheating: For a quicker option, place a stuffed red pepper on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture heat on medium power for 2-3 minutes, checking periodically, until it’s heated through.

FAQs

Try More Giada De Laurentiis Recipes:

• Giada De Laurentiis White Bean Dip
• Giada De Laurentiis Pesto
• Giada De Laurentiis Shrimp Pasta

Giada De Laurentiis Stuffed Red Peppers Nutrition Facts

Amount Per Serving

• Calories:381
• Fat:24 g
• Saturated fat:9 g
• Carbohydrates:17 g
• Sugar:6 g
• Fiber:3 g
• Protein:24 g
• Sodium:646 mg
• Cholesterol:74 mg