Imen Dridi Giada De Laurentiis’ Stuffed Mushrooms, made with Italian bread crumbs, Pecorino Romano, fresh herbs, and olive oil, are a savory appetizer this recipe serves 28 and takes about 40 minutes to prepare, offering a delightful blend of flavors and textures in each bite.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis Shrimp Puttanesca
- Giada De Laurentiis Cherry Tomato Pasta
- Giada De Laurentiis Brussel Sprouts Agrodolce
🤎 Why You’ll Love This Stuffed Mushrooms Recipe:
- Flavorful Filling: The combination of Italian-style breadcrumbs, Pecorino Romano cheese, garlic, and herbs creates a deliciously savory and aromatic stuffing.
- Simple Ingredients: The recipe uses simple, readily available ingredients, making it easy to prepare without needing a trip to a specialty store.
- Easy to Make: The recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels.
- Elegant Presentation: The stuffed mushrooms have an elegant appearance, making them suitable for both casual and formal occasions.
- Perfect Texture: The mushrooms are baked to perfection, offering a tender bite that contrasts nicely with the crisp, golden topping.
❓ What Is Giada De Laurentiis Stuffed Mushrooms Recipe?
Giada De Laurentiis’ Stuffed Mushrooms recipe features white mushrooms filled with a mix of Italian breadcrumbs, Pecorino Romano cheese, garlic, parsley, mint, salt, pepper, and olive oil, baked until tender. It’s a savory, herb-infused appetizer perfect for gatherings.
🍄 Giada De Laurentiis Stuffed Mushrooms Ingredients
- 1/2 cup Italian-style dried bread crumbs
- 1/2 cup grated Pecorino Romano
- 2 garlic cloves, peeled and minced
- 2 tablespoons chopped fresh Italian parsley leaves
- 1 tablespoon chopped fresh mint leaves
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
🍛 How To Make Giada De Laurentiis Stuffed Mushrooms
- Warm the oven up to 400 degrees F.
- Put the bread crumbs, garlic, parsley, mint, salt, pepper, and 2 tablespoons of olive oil in a medium bowl. Mix the ingredients together.
- About 1 tablespoon of olive oil should be used to cover a heavy, large baking sheet. Put the mushrooms on the baking sheet with the open side up.
- Fill the mushrooms with the filling. Pour the rest of the oil over the filling in each mushroom.
- It will take about 25 minutes of baking until the mushrooms are soft and the sauce is hot all the way through and golden on top. Do it.
💭 Recipe Tips
- Preparing Mushrooms: Gently clean the mushrooms with a damp paper towel. Avoid soaking them in water as they absorb moisture.
- Even Filling: Use a small spoon or a piping bag to evenly distribute the filling among the mushroom caps.
- Bread Crumbs: Italian-style bread crumbs add flavor and texture. For a homemade touch, you can make your own by pulsing stale bread in a food processor.
- Seasoning: Properly season the filling with salt and pepper. Taste the mixture before stuffing the mushrooms to ensure it’s flavorful.
- Olive Oil: Use high-quality extra-virgin olive oil for the best taste. It adds moisture and helps to cook the mushrooms evenly.
- Baking Sheet: A heavy baking sheet is recommended. Brush it with olive oil to prevent the mushrooms from sticking and to add flavor.
🍝 What To Serve With Stuffed Mushrooms?
Serve Stuffed Mushrooms with a crisp green salad, crusty bread, or as a side to grilled meats or pasta dishes they also pair well with a light white wine or a refreshing cocktail for a complete dining experience.
🎚 How To Store Leftovers Stuffed Mushrooms?
- Refrigerator: Place leftover stuffed mushrooms in an airtight container and store them in the refrigerator they will keep well for up to 3 days.
- Freezer: For longer storage, freeze the mushrooms on a baking sheet, then transfer them to a freezer-safe bag or container they can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Stuffed Mushrooms?
- Oven Reheating: Preheat your oven to 350°F (175°C) place leftovers stuffed mushrooms on a baking sheet and heat for about 10-15 minutes, until they are thoroughly warmed through.
- Microwave Reheating: For a quicker option, you can reheat leftovers mushrooms in the microwave place them on a microwave-safe plate and heat on high for about 1-2 minutes, checking periodically.
FAQs
How can I make sure my mushrooms are cooked perfectly?
Bake them until the mushrooms are tender and the stuffing is golden avoid overbaking, as the mushrooms can become too soft and lose their structure.
Can I add meat to the stuffing for Stuffed Mushrooms?
Yes, adding cooked sausage, bacon, or ground beef can add extra flavor and make the dish more substantial.
How do I prevent the mushrooms from becoming soggy?
To prevent sogginess, avoid washing the mushrooms in water instead, clean them with a damp paper towel. Also, don’t overfill them with stuffing, as it can release moisture while baking.
Are stuffed mushrooms healthy?
Stuffed mushrooms can be a healthy option, depending on the ingredients used. Mushrooms themselves are low in calories and high in nutrients. Adjusting the stuffing ingredients can make them healthier.
Can I prepare stuffed mushrooms ahead of time?
Absolutely you can prepare and stuff the mushrooms a day ahead. Just cover and refrigerate them, then bake just before serving.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Macaroni And Cheese
- Giada De Laurentiis Baccala Salad
- Giada De Laurentiis Pasta Chips
Giada De Laurentiis Stuffed Mushrooms Nutrition Facts
Serving Size
- Calories: 90 kcal
- Carbohydrates: 2g
- Protein: 2g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 2mg
- Sodium: 91mg
- Potassium: 68mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 32IU
- Vitamin C: 1mg
- Calcium: 27mg
- Iron: 1mg
Giada De Laurentiis Stuffed Mushrooms
Description
Giada De Laurentiis’ Stuffed Mushrooms, made with Italian bread crumbs, Pecorino Romano, fresh herbs, and olive oil, are a savory appetizer this recipe serves 28 and takes about 40 minutes to prepare, offering a delightful blend of flavors and textures in each bite.
Ingredients
Instructions
- Warm the oven up to 400 degrees F.
- Put the bread crumbs, garlic, parsley, mint, salt, pepper, and 2 tablespoons of olive oil in a medium bowl. Mix the ingredients together.
- About 1 tablespoon of olive oil should be used to cover a heavy, large baking sheet. Put the mushrooms on the baking sheet with the open side up.
- Fill the mushrooms with the filling. Pour the rest of the oil over the filling in each mushroom.
- It will take about 25 minutes of baking until the mushrooms are soft and the sauce is hot all the way through and golden on top. Do it.
Notes
- Preparing Mushrooms: Gently clean the mushrooms with a damp paper towel. Avoid soaking them in water as they absorb moisture.
- Even Filling: Use a small spoon or a piping bag to evenly distribute the filling among the mushroom caps.
- Bread Crumbs: Italian-style bread crumbs add flavor and texture. For a homemade touch, you can make your own by pulsing stale bread in a food processor.
- Seasoning: Properly season the filling with salt and pepper. Taste the mixture before stuffing the mushrooms to ensure it’s flavorful.
- Olive Oil: Use high-quality extra-virgin olive oil for the best taste. It adds moisture and helps to cook the mushrooms evenly.
- Baking Sheet: A heavy baking sheet is recommended. Brush it with olive oil to prevent the mushrooms from sticking and to add flavor.
