Imen Dridi Giada De Laurentiis’ Shrimp Pasta is crafted with linguine pasta, olive oil, butter, raw shrimp, seasonings, garlic, heavy cream, Parmesan cheese, and fresh parsley. This recipe serves 6 and takes approximately 30 minutes to prepare, offering a delightful and creamy pasta with succulent shrimp.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis Shrimp Puttanesca
- Giada De Laurentiis Cherry Tomato Pasta
- Giada De Laurentiis Brussel Sprouts Agrodolce
🧡 Why You’ll Love This Shrimp Pasta Recipe:
- Deliciously Creamy: It features a luscious and creamy sauce that coats every strand of pasta and shrimp.
- Quick and Easy: With a cooking time of about 30 minutes, it’s perfect for busy weeknight dinners.
- Succulent Shrimp: The shrimp are cooked to perfection, tender, and full of flavor.
- Rich Parmesan Flavor: The addition of grated Parmesan cheese elevates the sauce’s richness and taste.
- Fresh Parsley: Chopped fresh parsley adds a vibrant touch and fresh aroma to the dish.
❓ What Is Giada De Laurentiis Shrimp Pasta Recipe?
Giada De Laurentiis’ Shrimp Pasta combines linguine, shrimp, olive oil, butter, seasonings, garlic, heavy cream, Parmesan, and parsley. Cook the pasta al dente, sauté seasoned shrimp, create a creamy sauce with garlic, cream, and Parmesan, then toss it all together for a delectable Italian-inspired dish.
🍤 Giada De Laurentiis Shrimp Pasta Ingredients
- 8 ounces (225 grams) linguine pasta
- 1 tablespoon olive oil
- 1 ½ tablespoons butter divided
- 1 pound (450 grams) raw shrimp buy frozen, peeled, and deveined shrimp
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon Old bay seasoning optional – or smoked paprika or cajun
- 1 clove garlic minced
- ½ cup (120 ml) heavy cream (double cream in the UK)
- ½ cup (40 grams) parmesan grated
- ¼ cup chopped fresh parsley chopped
🍝 How To Make Giada De Laurentiis Shrimp Pasta
- Bring water to a boil and add salt in a medium-sized pot. Once you add the pasta, follow the directions on the package to cook it until it’s al dente.
- After the pasta is done, drain it and save 1 cup of the pasta water. Melt 1 tablespoon of butter in a pan over medium-low heat.
- Then add the olive oil. Add salt, pepper, and Old Bay Seasoning or paprika to the shrimp after cooking them for one minute.
- Keep cooking the shrimp until it turns pink. If you’re afraid of cooking the shrimp too much, do this in batches. Put the shrimp on a plate and set them away.
- Melt the rest of the butter in the same pan, then add the garlic and cook for 30 seconds, or until it smells good. With the spoon, deglaze the pan after adding the heavy cream.
- Add the Parmesan and let it melt. Then add the pasta water that you saved to thin out the sauce and let it cook for one minute. Check the sauce to see if it needs more salt and pepper.
- Add the pasta to the sauce and toss it around until it’s well covered. Put the shrimp back in to warm it up slowly, then top with chopped fresh parsley and serve.
💭 Recipe Tips
- Cook Pasta Al Dente: Follow the package instructions to cook the pasta until it’s al dente, which means it should still have a slight bite to it. Overcooked pasta can become mushy.
- Choose High-Quality Shrimp: Use high-quality raw shrimp, preferably peeled and deveined, for the best taste and texture.
- Don’t Overcook Shrimp: Cook the shrimp just until they turn pink, which typically takes a few minutes. Overcooked shrimp can become tough and rubbery.
- Deglaze the Pan: After cooking the garlic, use a spoon to scrape up any browned bits from the bottom of the pan when deglazing with heavy cream. This enhances the sauce’s flavor.
- Adjust Sauce Thickness: Use reserved pasta water to adjust the sauce’s thickness. Add it gradually until you reach your desired consistency.
🥂 What To Serve With Shrimp Pasta?
Complement Shrimp Pasta with a side salad, garlic bread, or crusty Italian bread for soaking up the creamy sauce, steamed asparagus or broccoli add a touch of freshness, while a glass of white wine completes the meal elegantly.
🎚 How To Store Leftovers Shrimp Pasta?
- Refrigeration: Place Leftovers Shrimp Pasta in an airtight container and refrigerate for up to 2-3 days.
- Freezing: Freeze Leftovers Shrimp Pasta in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Shrimp Pasta?
- In The Microwave: Reheat Leftovers Shrimp Pasta in the microwave for about 1-2 minutes per serving, checking and stirring every 30 seconds until thoroughly heated.
- In The Stovetop: On the stovetop Leftovers Shrimp Pasta takes approximately 5-7 minutes over low to medium heat, stirring frequently, until it’s heated evenly.
FAQs
What type of pasta works best with shrimp?
Lighter pasta like spaghetti, linguine, or angel hair is traditionally paired with shrimp to complement its delicate texture, you can use any pasta you prefer, including penne or farfalle.
How do I ensure my shrimp is cooked perfectly?
Shrimp cooks quickly and turns a pinkish color with a slightly opaque center when done. Overcooking can make them rubbery, so once they curl and turn pink, they’re typically ready this usually takes 2-3 minutes per side on medium heat.
Can I make Shrimp Pasta ahead of time?
It’s best enjoyed fresh, but if necessary, you can cook the pasta and shrimp separately and store them in the refrigerator. When ready to eat, quickly reheat the shrimp and pasta together with the sauce for a fresh-tasting meal.
How can I add more flavor to my Shrimp Pasta?
Enhance the dish with fresh herbs like basil or parsley, a squeeze of lemon juice, a splash of white wine while cooking the shrimp, or a sprinkle of red pepper flakes for heat.
What are some popular sauces for Shrimp Pasta?
Common sauces include garlic lemon butter, creamy Alfredo, spicy tomato (arrabbiata), and pesto. The choice depends on your taste preferences and the desired richness of the dish.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Macaroni And Cheese
- Giada De Laurentiis Baccala Salad
- Giada De Laurentiis Pasta Chips
Giada De Laurentiis Shrimp Pasta Nutrition Facts
Serving Size
- Calories: 334 kcal
- Carbohydrates: 4g
- Protein: 29g
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 343mg
- Sodium: 1411mg
- Potassium: 145mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 965 IU
- Vitamin C: 10mg
- Calcium: 347mg
- Iron: 3mg
Giada De Laurentiis Shrimp Pasta
Description
Giada De Laurentiis’ Shrimp Pasta is crafted with linguine pasta, olive oil, butter, raw shrimp, seasonings, garlic, heavy cream, Parmesan cheese, and fresh parsley. This recipe serves 6 and takes approximately 30 minutes to prepare, offering a delightful and creamy pasta with succulent shrimp.
Ingredients
Instructions
- Bring water to a boil and add salt in a medium-sized pot. Once you add the pasta, follow the directions on the package to cook it until it’s al dente.
- After the pasta is done, drain it and save 1 cup of the pasta water. Melt 1 tablespoon of butter in a pan over medium-low heat.
- Then add the olive oil. Add salt, pepper, and Old Bay Seasoning or paprika to the shrimp after cooking them for one minute.
- Keep cooking the shrimp until it turns pink. If you’re afraid of cooking the shrimp too much, do this in batches. Put the shrimp on a plate and set them away.
- Melt the rest of the butter in the same pan, then add the garlic and cook for 30 seconds, or until it smells good. With the spoon, deglaze the pan after adding the heavy cream.
- Add the Parmesan and let it melt. Then add the pasta water that you saved to thin out the sauce and let it cook for one minute. Check the sauce to see if it needs more salt and pepper.
- Add the pasta to the sauce and toss it around until it’s well covered. Put the shrimp back in to warm it up slowly, then top with chopped fresh parsley and serve.
Notes
- Cook Pasta Al Dente: Follow the package instructions to cook the pasta until it’s al dente, which means it should still have a slight bite to it. Overcooked pasta can become mushy.
- Choose High-Quality Shrimp: Use high-quality raw shrimp, preferably peeled and deveined, for the best taste and texture.
- Don’t Overcook Shrimp: Cook the shrimp just until they turn pink, which typically takes a few minutes. Overcooked shrimp can become tough and rubbery.
- Deglaze the Pan: After cooking the garlic, use a spoon to scrape up any browned bits from the bottom of the pan when deglazing with heavy cream. This enhances the sauce’s flavor.
- Adjust Sauce Thickness: Use reserved pasta water to adjust the sauce’s thickness. Add it gradually until you reach your desired consistency.
