Imen Dridi Giada De Laurentiis’ Salmon In Foil is made with 4 salmon fillets seasoned with olive oil, salt, and pepper topped with a mixture of tomatoes, shallots, lemon juice, oregano, and thyme. It serves 6 and takes about 25 minutes to bake at 400°F.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis White Pesto
- Giada De Laurentiis Bechamel Sauce
- Giada De Laurentiis Cherry Tomato Pasta
🧡 Why You’ll Love This Salmon In Foil Recipe:
- Easy Preparation: It’s simple to make, even for beginners.
- Quick Cooking: Ready in just 25 minutes, making it a great weeknight option.
- Deliciously Seasoned: The salmon is perfectly seasoned with olive oil, herbs, and lemon juice.
- Healthy Choice: A nutritious meal packed with omega-3 fatty acids and fresh ingredients.
- Impressive Presentation: The foil packets make for an elegant serving presentation.
❓ What Is Giada De Laurentiis Salmon In Foil Recipe?
Giada De Laurentiis’ Salmon In Foil recipe features seasoned salmon fillets topped with a mixture of tomatoes, shallots, lemon juice, oregano, and thyme.
🐠 Giada De Laurentiis Salmon In Foil Ingredients
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
🍛 How To Make Giada De Laurentiis Salmon In Foil
- Warm the oven up to 400 degrees F.
- Add salt and pepper to the fish along with 2 teaspoons of olive oil. There should be 2 tablespoons of oil, lemon juice, oregano, thyme, salt, and pepper in a medium bowl. Add the tomatoes and stir them to mix.
- Put a salmon fillet on top of a piece of paper, oil side down. Make a circular shape with the foil by wrapping the ends around each other.
- Put the tomato mix on top of the fish. Fold the sides of the foil over the fish and tomato mixture to cover it fully, and then seal the packets shut.
- Put the foil package on a big, heavy baking sheet. Do this again and again until all of the salmon is wrapped in foil and put on the baking sheet.
- It will take about 25 minutes of baking until the fish is just done. Move the foil packets to plates with a big metal spatula and serve.
💭 Recipe Tips
- Seasoning the Salmon: Season the salmon generously with salt and pepper before adding the olive oil. This helps to bring out the natural flavors of the fish.
- Preparing the Foil: Use enough foil to fully enclose each salmon fillet. This ensures the fish cooks evenly and retains its moisture.
- Adding Aromatics: The combination of shallots, lemon juice, oregano, and thyme provides a fresh and aromatic flavor to the salmon. Adjust the quantity to suit your taste.
- Assembling the Packets: Place the salmon on the foil skin-side down. Spoon the tomato mixture over the top, ensuring it’s evenly distributed.
- Baking Time: Depending on the thickness of the salmon fillets, adjust the cooking time. Typically, 25 minutes is enough, but thicker fillets may require a few more minutes.
🥗 What To Serve With Salmon In Foil?
Serve Salmon In Foil with complementary sides like steamed asparagus, roasted potatoes, or a fresh garden salad these pairings balance the dish, offering a variety of flavors and textures for a complete and satisfying meal.
🎚 How To Store Leftovers Salmon In Foil?
- Refrigerator: After cooling, wrap leftover Salmon In Foil in foil packets or store in an airtight container keep in the fridge for 2-3 days.
- Freezer: Allow salmon to cool, wrap well in plastic and foil, or use a freezer-safe container label and freeze for up to 2-3 months.
🥵 How To Reheat Leftovers Salmon In Foil?
- Oven Method: Preheat to 350°F, put foil-wrapped Leftovers Salmon In Foil in an oven-safe dish, and bake for 15-20 minutes.
- Pan Method: Heat a non-stick skillet, place Leftovers Salmon In Foil skin-side down, cover with foil or a lid, and cook for 5-10 minutes.
FAQs
How long should I cook Salmon in Foil?
Typically, Salmon in Foil should be cooked in a preheated oven at around 375°F (190°C) for 15-20 minutes, or until the salmon easily flakes with a fork. The exact time can vary based on the thickness of the salmon fillet.
Can I add vegetables to the foil packet?
Yes, vegetables like asparagus, zucchini, bell peppers, or thinly sliced potatoes can be added. They should be sliced thinly to ensure they cook in the same time as the salmon.
Is it necessary to use aluminum foil? Can I use parchment paper in Salmon in Foil?
While aluminum foil is typical for this recipe, parchment paper is a good alternative for those avoiding aluminum. It also works well for trapping steam and cooking the salmon evenly.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The color should be opaque and light pink.
Can I grill Salmon in Foil?
Yes, grilling is an excellent option. Grill the salmon over medium heat for about 10-15 minutes, depending on the thickness of the fillets.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Potato Salad
- Giada De Laurentiis Baccala Salad
- Giada De Laurentiis Grilled Vegetables
Giada De Laurentiis Salmon In Foil Nutrition Facts
Serving Size: 1 fillet (5 ounces)
- Calories: 367
- Total Fat: 23g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 363mg
- Total Carbohydrates: 9g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 32g
- Vitamin D: 14% DV
- Calcium: 6% DV
- Iron: 10% DV
- Potassium: 859mg
- Omega-3 Fatty Acids: 2.5g
Giada De Laurentiis Salmon In Foil
Description
Giada De Laurentiis’ Salmon In Foil is made with 4 salmon fillets seasoned with olive oil, salt, and pepper topped with a mixture of tomatoes, shallots, lemon juice, oregano, and thyme. It serves 6 and takes about 25 minutes to bake at 400°F.
Ingredients
Instructions
- Warm the oven up to 400 degrees F.
- Add salt and pepper to the fish along with 2 teaspoons of olive oil. There should be 2 tablespoons of oil, lemon juice, oregano, thyme, salt, and pepper in a medium bowl. Add the tomatoes and stir them to mix.
- Put a salmon fillet on top of a piece of paper, oil side down. Make a circular shape with the foil by wrapping the ends around each other.
- Put the tomato mix on top of the fish. Fold the sides of the foil over the fish and tomato mixture to cover it fully, and then seal the packets shut.
- Put the foil package on a big, heavy baking sheet. Do this again and again until all of the salmon is wrapped in foil and put on the baking sheet.
- It will take about 25 minutes of baking until the fish is just done. Move the foil packets to plates with a big metal spatula and serve.
Notes
- Seasoning the Salmon: Season the salmon generously with salt and pepper before adding the olive oil. This helps to bring out the natural flavors of the fish.
- Preparing the Foil: Use enough foil to fully enclose each salmon fillet. This ensures the fish cooks evenly and retains its moisture.
- Adding Aromatics: The combination of shallots, lemon juice, oregano, and thyme provides a fresh and aromatic flavor to the salmon. Adjust the quantity to suit your taste.
- Assembling the Packets: Place the salmon on the foil skin-side down. Spoon the tomato mixture over the top, ensuring it’s evenly distributed.
- Baking Time: Depending on the thickness of the salmon fillets, adjust the cooking time. Typically, 25 minutes is enough, but thicker fillets may require a few more minutes.
