Giada De Laurentiis Roman Style Chicken

Giada De Laurentiis’ Roman Style Chicken is made with chicken breasts and thighs, prosciutto, bell peppers, garlic, diced tomatoes, white wine, fresh herbs, chicken stock, capers, and olives. It serves 6 and takes about 30-40 minutes to prepare this flavorful Italian dish.

More Giada De Laurentiis Recipes:

• Giada De Laurentiis Chicken Cacciatore
• Giada De Laurentiis Marsala Chicken
• Giada De Laurentiis Mini Chicken Meatballs

🤎 Why You’ll Love This Roman Style Chicken Recipe:

• Flavorful Medley: It combines the savory goodness of chicken, prosciutto, and aromatic herbs for a burst of flavors.
• Crispy Prosciutto: The crispy prosciutto adds a delightful crunch and salty kick to each bite.
• Vibrant Bell Peppers: Sautéed bell peppers contribute color, sweetness, and a touch of smokiness.
• Wine-Infused Sauce: White wine infuses the sauce with a rich depth of flavor, complementing the chicken perfectly.
• Herbaceous Aroma: Fresh thyme and oregano lend a fragrant and herbal aroma to the dish.
• Satisfying and Comforting: It’s a comforting and satisfying Italian meal that’s perfect for gatherings or family dinners.
• One-Pan Wonder: Cooked in a single pan, it simplifies cleanup while maximizing taste.

❓ What Is Giada De Laurentiis Roman Style Chicken Recipe?

Giada De Laurentiis’ Roman Style Chicken features skinless chicken breast halves and thighs, prosciutto, bell peppers, garlic, diced tomatoes, white wine, fresh thyme, oregano, chicken stock, capers, and olives. It’s a hearty Italian dish known for its savory, wine-infused sauce and vibrant flavors.

🍗 Giada De Laurentiis Roman Style Chicken Ingredients

• 4 skinless chicken breast halves, with ribs
• 2 skinless chicken thighs, with bones
• 1/2 teaspoon salt, plus 1 teaspoon
• 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
• 1/4 cup olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 ounces prosciutto, chopped
• 2 cloves garlic, chopped
• 1 (15-ounce) can diced tomatoes
• 1/2 cup white wine
• 1 tablespoon fresh thyme leaves
• 1 teaspoon fresh oregano leaves
• 1/2 cup chicken stock
• 2 tablespoons capers
• 1/4 cup chopped fresh flat-leaf parsley leaves

🍲 How To Make Giada De Laurentiis Roman Style Chicken

1. Add half a teaspoon of salt and half a teaspoon of pepper to the chicken. Warm the olive oil over medium-low heat in a big, heavy pan.
2. Put the chicken in the hot oil and cook it until both sides are brown. Take it out of the pan and set it away.
3. Put the peppers and prosciutto in the same pan over medium-low heat. Cook for about 5 minutes, until the peppers are browned and the prosciutto is crisp. After you add the garlic, wait one minute.
4. Put in the herbs, wine, and tomatoes. Get the browned bits off the bottom of the pan with a wooden spoon.
5. Put the chicken back in the pan, add the stock, and boil everything together. It will take about 20 to 30 minutes of simmering with the lid on while the heat is lowered.
6. Add the olives and parsley right before serving. Mix everything together, and serve. If you want to make this ahead of time, put the chicken and sauce in a storage container, let them cool, and then put them in the fridge.
7. Bring the chicken back to a boil over medium heat the next day. Add the parsley and olives and mix them in. There you go.

💭 Recipe Tips

• Brown the Chicken: Ensure that you brown the chicken on both sides to develop rich flavor and color. This step adds depth to the dish.
• Use a Heavy Pan: A heavy pan helps distribute heat evenly and prevents burning. A cast-iron skillet or Dutch oven works well.
• Crisp the Prosciutto: Cook the prosciutto until it turns crisp and releases its flavor. It adds a delicious salty element to the dish.
• Deglaze the Pan: When adding wine, use it to deglaze the pan by scraping up the browned bits at the bottom. This contributes to the overall flavor.
• Simmer with Lid On: Simmer the chicken with the lid on to ensure the meat stays moist and absorbs the flavors from the sauce.

🍝 What To Serve With Roman Style Chicken?

Serve Roman Style Chicken with options like al dente pasta, creamy risotto, garlic smashed potatoes, or crusty bread to soak up the flavorful sauce pair it with a crisp green salad or steamed vegetables for a well-rounded meal.

🎚 How To Store Leftovers Roman Style Chicken?

• Refrigeration: Place Leftovers Roman Style Chicken in an airtight container or wrap it tightly in foil refrigerate for up to 3-4 days.
• Freezing: For longer storage freeze Leftovers Roman Style Chicken in an airtight container or freezer-safe bag for up to 2-3 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Roman Style Chicken?

• Oven Method: Preheat your oven to 350°F (175°C) place Leftovers Roman Style Chicken in an oven-safe dish, cover with foil to prevent drying, and bake for about 15-20 minutes or until heated through.
• Stovetop Method: Reheat in a skillet over low to medium heat add a splash of Leftovers Roman Style Chicken or water to maintain moisture cver with a lid and gently simmer until hot, stirring occasionally for up 10 minutes.

FAQs

Try More Giada De Laurentiis Recipes:

• Giada De Laurentiis Shrimp Puttanesca
• Giada De Laurentiis Chicken Piccata Meatballs
• Giada De Laurentiis Brussel Sprout Salad

Giada De Laurentiis Roman Style Chicken Nutrition Facts

Serving Size

• Calories: 329
• Total Fat: 17g
• Saturated Fat: 4g
• Cholesterol: 75mg
• Sodium: 680mg
• Total Carbohydrates: 13g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 29g