Imen Dridi Giada De Laurentiis’ Potato Salad is made of boiled and diced russet potatoes, grilled hot dogs, fresh herbs (Italian parsley and basil), olive oil, salt, and pepper. It serves 4 and takes about 30-40 minutes to prepare.
💗 Why You’ll Love This Potato Salad Recipe:
- Simple Ingredients: Made with readily available ingredients, making it easy to prepare.
- Unique Twist: The addition of grilled hot dogs adds a delightful twist and a hint of smokiness.
- Fresh Herbs: Fresh Italian parsley and basil lend a burst of vibrant flavor and color.
- Customizable: You can adjust the seasonings and olive oil to suit your taste preferences.
- Great Texture: The combination of tender potatoes and crispy grilled hot dogs offers a satisfying texture contrast.
- Serve Warm or Cold: Enjoy it warm for a comforting meal or cold as a refreshing summer salad.
❓ What Is Giada De Laurentiis Potato Salad Recipe?
Giada De Laurentiis’ Potato Salad: Boil and dice russet potatoes, grill hot dogs until golden. Mix with fresh Italian parsley, basil, olive oil, salt, and pepper a versatile, flavorful dish.
🥔 Giada De Laurentiis Potato Salad Ingredients
- 3 medium russet potatoes (about 2 1/2 pounds total)
- 1/4 cup olive oil, plus additional olive oil, if necessary
- 1 pound good-quality hot dogs, pierced
- 1/4 cup chopped fresh Italian parsley leaves
- 2 tablespoons chopped fresh basil leaves
- Salt and freshly ground black pepper
🥙 How To Make Giada De Laurentiis Potato Salad
- For about 10 minutes, or until the potatoes are soft, boil them whole. Let it drain and cool down to room temperature. Remove the skins from the potatoes and cut them into bite-sized pieces.
- Warm up a grill pan and add the hot dogs. Cook for about 10 minutes, or until they turn golden brown.
- When the hot dogs are cool enough to touch, cut them in half lengthwise and then into small pieces.
- In a big bowl, mix the potatoes, mint, parsley, and olive oil. To taste, add salt and pepper to the potato salad. Toss the hot dogs into the salad.
- Add salt and pepper to taste, and more olive oil if the salad seems too dry. You can serve the salad warm or cold.
💭 Recipe Tips
- Potato Prep: Boil the whole potatoes until they are soft but not mushy. Let them cool before peeling and cutting into bite-sized pieces for the best texture.
- Grill Hot Dogs: Using a grill pan or an outdoor grill, cook the hot dogs until they develop a nice golden brown color. This adds a delicious smoky flavor to the salad.
- Cool Hot Dogs: Allow the hot dogs to cool before cutting them into small pieces. This prevents them from releasing excess moisture into the salad.
- Fresh Herbs: Fresh Italian parsley and basil add a burst of flavor and freshness to the salad. Use them generously for a delightful taste.
- Season Well: Don’t skimp on salt and freshly ground black pepper. Season the salad to taste for the best flavor.
🥪 What To Serve With Potato Salad?
Serve Potato Salad with grilled meats, burgers, or sandwiches for a classic barbecue pairing it also complements fried chicken, fish, or as a side at picnics and potlucks.
🎚 How To Store Leftovers Potato Salad?
- Refrigeration: Place it in an airtight container and refrigerate for up to 3-4 days ensure the container is sealed tightly to prevent the salad from drying out.
- Freezing (not recommended): While possible, freezing can alter the texture of the salad. If you choose to freeze, do so in an airtight container, but note that the potatoes may become slightly mushy when thawed.
🥵 How To Reheat Leftovers Potato Salad?
- Microwave : Place a small portion of the potato salad in a microwave-safe dish heat it in short 10-15 second intervals on medium-low power, stirring between intervals.
- Stovetop: Heat a non-stick skillet over low heat and add a small amount of butter or olive oil gently warm the potato salad, stirring occasionally until it reaches your desired temperature for up 5 minutes.
FAQs
Can I use any type of potato for potato salad?
While you can use various potatoes, waxy varieties like Yukon Gold or red potatoes are preferred for their creamy texture and ability to hold their shape when cooked.
How do I prevent potatoes from becoming mushy in potato salad?
Boil the potatoes just until fork-tender, then immediately drain and cool them this prevents overcooking and mushiness.
What’s the best way to peel boiled potatoes for potato salad?
Once boiled, cool the potatoes slightly, and the skins should easily peel off with a knife or your fingers.
Can I make potato salad in advance?
Yes, potato salad can be made a day in advance and stored in the refrigerator the flavors often meld together, enhancing the taste.
Giada De Laurentiis Potato Salad Nutrition Facts
Amount Per Serving
- Calories 261
- Total Fat 18g
- Saturated Fat 5.5g
- Trans Fat 0.2g
- Cholesterol 49mg
- Sodium 621mg
- Potassium 495.5mg
- Total Carbohydrates 12g
- Dietary Fiber 1.8g
- Sugars 2.4g
- Protein 14g
Giada De Laurentiis Potato Salad
Description
Giada De Laurentiis’ Potato Salad is made of boiled and diced russet potatoes, grilled hot dogs, fresh herbs (Italian parsley and basil), olive oil, salt, and pepper. It serves 4 and takes about 30-40 minutes to prepare.
