Imen Dridi Giada De Laurentiis’ Peach Salad is made with ripe peaches, arugula, smoked Gouda, candied pecans, and a honey-Dijon dressing. It serves 6 and takes about 20 minutes to prepare. A refreshing, sweet, and savory dish perfect for summer gatherings.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis Potato Salad
- Giada De Laurentiis Baccala Salad
- Giada De Laurentiis Brussel Sprouts Agrodolce
🧡 Why You’ll Love This Peach Salad Recipe:
- Textural Delight: This salad offers a variety of textures from the crispness of fresh arugula, the crunch of candied pecans, the creamy crumble of Gouda, and the tender bite of ripe peaches.
- Easy to Make: Despite its sophisticated flavors and appearance, this salad is surprisingly simple to prepare, with no cooking required and ready in about 20 minutes.
- Healthy and Nutritious: Packed with vitamins from the peaches and leafy greens, healthy fats from the olive oil and pecans, and protein from the cheese, it’s a dish you can feel good about eating.
- Perfect for Entertaining: Its elegant look and delightful flavors make it an excellent choice for dinner parties, picnics, or any gathering.
- Satisfying Yet Light: While it’s filling enough to serve as a main course, especially if you add a protein like chicken or shrimp, it’s also light enough to serve as a starter or side dish.
âť“ What Is Giada De Laurentiis Peach Salad Recipe?
Giada De Laurentiis’ Peach Salad is a vibrant mix of fresh peaches, arugula, candied pecans, smoked Gouda, and a tangy honey-Dijon dressing. It’s a simple yet sophisticated salad perfect for showcasing summer’s ripest peaches.
🍑 Giada De Laurentiis Peach Salad Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 shallot, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 to 2 large ripe peaches, pitted and sliced into thin wedges
- 1/2 cup candied pecans
- 4 ounces smoked Gouda, crumbled into small pieces
- 5 ounces baby arugulaÂ
🥗 How To Make Giada De Laurentiis Peach Salad
- Put the mustard, honey, vinegar, oil, and honey in a jar with a lid.
- Salt and pepper the food after you add the onion. Seal the jar and shake it until everything is mixed.
- Arrange the arugula, peaches, pecans, and Gouda cheese in a big bowl.
- The sauce should be poured over the top, and then everything should be mixed together. Move to a bowl for serving and serve right away.
đź’ Recipe Tips
- Selecting Peaches: Use ripe but firm peaches for the best flavor and texture. If peaches aren’t in season, nectarines or plums can be a good substitute.
- Dressing: Make the dressing ahead of time to allow the flavors to meld. You can prepare it a day in advance and store it in the refrigerator.
- Balancing Flavors: Taste the dressing before adding it to the salad and adjust the sweetness or acidity as needed with more honey or vinegar.
- Presentation: Arrange the peaches on top of the salad after tossing for an aesthetically pleasing presentation.
🥧 What To Serve With Peach Salad?
Serve Peach Salad with grilled chicken, fish, or pork for a hearty meal it pairs well with crusty bread, quiche, or cold pasta salads for a lighter option, accompany it with a chilled soup or a cheese platter.
🎚 How To Store Leftovers Peach Salad?
- In The Refrigerate: Place the undressed leftover salad in an airtight container and refrigerate for up to 2 days.
- In The Freeze: Freezing isn’t recommended for peach salad, as the fresh ingredients and texture will significantly deteriorate upon thawing.
đźš« Can I Reheat Leftovers Peach Salad?
Reheating Peach Salad isn’t recommended, as it will wilt the arugula and soften the peaches, compromising texture and flavor. It’s best enjoyed cold or at room temperature for optimal freshness and taste.
FAQs
Can I use canned peaches instead of fresh?
Fresh peaches are preferred for their flavor and texture, but if they’re out of season, you can use canned peaches. Just make sure to drain them well and note that the salad will have a different, softer texture.
How do I prevent the peaches from browning?
Toss sliced peaches in a bit of lemon juice to slow down the oxidation process that causes browning. This also adds a nice zesty flavor to the salad.
Is Peach Salad healthy?
Yes, Peach Salad is generally healthy it’s rich in vitamins from the peaches and leafy greens, has good fats from the nuts and olive oil in the dressing, and provides protein if cheese or nuts are included.
How do I prevent the peaches from browning?
Toss sliced peaches in a bit of lemon juice to slow down the oxidation process that causes browning. This also adds a nice zesty flavor to the salad.
How can I add protein to my Peach Salad?
Grilled chicken, shrimp, or tofu are excellent protein additions you can also add nuts like almonds or walnuts for a vegetarian protein boost.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Pesto
- Giada De Laurentiis White Bean Dip
- Giada De Laurentiis Mini Chicken Meatballs
Giada De Laurentiis Peach Salad Nutrition Facts
- Calories: 180
- Total Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 17g
- Dietary Fiber: 3g
- Sugars: 13g
- Protein: 5g
- Vitamin A: 20%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 5%
Giada De Laurentiis Peach Salad
Description
Giada De Laurentiis’ Peach Salad is made with ripe peaches, arugula, smoked Gouda, candied pecans, and a honey-Dijon dressing. It serves 6 and takes about 20 minutes to prepare. A refreshing, sweet, and savory dish perfect for summer gatherings.
Ingredients
Instructions
- Put the mustard, honey, vinegar, oil, and honey in a jar with a lid.
- Salt and pepper the food after you add the onion. Seal the jar and shake it until everything is mixed.
- Arrange the arugula, peaches, pecans, and Gouda cheese in a big bowl.
- The sauce should be poured over the top, and then everything should be mixed together. Move to a bowl for serving and serve right away.
Notes
- Selecting Peaches: Use ripe but firm peaches for the best flavor and texture. If peaches aren’t in season, nectarines or plums can be a good substitute.
- Dressing: Make the dressing ahead of time to allow the flavors to meld. You can prepare it a day in advance and store it in the refrigerator.
- Balancing Flavors: Taste the dressing before adding it to the salad and adjust the sweetness or acidity as needed with more honey or vinegar.
- Presentation: Arrange the peaches on top of the salad after tossing for an aesthetically pleasing presentation.
