Imen Dridi Giada De Laurentiis’ Pasta Chips are made with farfalle pasta, olive oil, Parmesan cheese, garlic powder, Italian seasoning, and salt. This recipe serves 8 and takes about 20 minutes to prepare and cook, resulting in a crispy and flavorful snack.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis White Pesto
- Giada De Laurentiis Mini Chicken Meatballs
- Giada De Laurentiis Brussel Sprout Salad
💗 Why You’ll Love This Pasta Chips Recipe:
- Simple Ingredients: The recipe uses basic ingredients like pasta, olive oil, and seasonings.
- Quick Preparation: It takes just 20 minutes to make these tasty chips from start to finish.
- Crispy Texture: Air frying the pasta creates a satisfying crunch, similar to potato chips.
- Kid-Friendly: Kids and adults alike will enjoy these crunchy pasta chips.
- Party Favorite: Serve them at parties or gatherings for a unique and crowd-pleasing snack.
âť“ What Is Giada De Laurentiis Pasta Chips Recipe?
Giada De Laurentiis’ Pasta Chips are made from cooked farfalle pasta tossed with olive oil, Parmesan cheese, garlic powder, Italian seasoning, and salt. They are air-fried until crispy, creating a flavorful and crunchy snack.
🧀 Giada De Laurentiis Pasta Chips Ingredients
- 2 cups farfalle pasta
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
🥨 How To Make Giada De Laurentiis Pasta Chips
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook, turning every now and then, for about 8 minutes, or until the pasta is soft but still holds its shape. Do not clean, just drain. Wait two minutes.
- Set an air fryer to 400 degrees F (200 degrees C) and heat it up. Add the pasta to a big bowl and drizzle it with olive oil.
- Then, add the Parmesan cheese, garlic powder, Italian seasoning, and salt and mix them all together until they are well mixed. Place one-fourth of the pasta in the air fryer basket in a circle.
- After the air fryer is hot, cook for 5 minutes, then flip and cook for another 2 to 3 minutes. Move the pasta chips to a plate lined with paper towels and break up any that have stuck together.
- Let them cool all the way down. Do again with the rest of the pasta.
đź’ Recipe Tips
- Cook Pasta Al Dente: Boil the farfalle pasta until it’s soft but still holds its shape. You want it to be al dente. Overcooking will result in mushy chips.
- Drain and Wait: After cooking, drain the pasta but wait for about two minutes before proceeding. This allows excess moisture to evaporate, helping the chips become crispy.
- Air Fryer Temperature: Preheat your air fryer to 400°F (200°C) to ensure a hot cooking environment for crispiness.
- Arrange in Batches: Place a portion of the seasoned pasta in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation and even cooking.
- Flip and Monitor: After 5 minutes of cooking, flip the pasta chips to ensure even browning. Keep a close eye during the last few minutes to prevent burning. Cooking times may vary slightly depending on your air fryer.
🥗 What To Serve With Pasta Chips?
Serve pasta chips with a variety of dips such as marinara, Alfredo, pesto, or garlic aioli complement them with a fresh Italian salad, olives, sliced cured meats, or cheese for a delightful Mediterranean-inspired snack or appetizer.
🎚 How To Store Leftovers Pasta Chips?
- Airtight Container: Store cooled pasta chips in an airtight container at room temperature for up to 1 week.
- Zip-Top Bags: Place cooled pasta chips in a zip-top bag, squeeze out excess air, and seal tightly to maintain crispness for 5 days.
🥵 How To Reheat Leftovers Pasta Chips?
- Oven/Toaster Oven: Preheat to 350°F spread the pasta chips on a baking sheet and heat for 3-5 minutes or until warm and crispy.
- Air Fryer: Set to 350°F and reheat the pasta chips for 1-2 minutes, checking frequently to prevent overcooking.
FAQs
Can I use any type of pasta to make Pasta Chips?
Yes, most pasta shapes work, but those with ridges or holes like farfalle, penne, or rotini are especially good at holding onto seasoning and providing an interesting texture.
Are Pasta Chips healthy?
Pasta chips can be a healthier snack option compared to traditional chips, especially if you use whole grain pasta and control the amount of oil and seasoning. However, like all snacks, they should be enjoyed in moderation.
Why did my Pasta Chips turn out chewy, not crispy?
This could be due to insufficient cooking time, overcrowding on the baking sheet, or not enough oil. Ensure they’re spread in a single layer with space between them and baked or air-fried until golden and crispy.
Can I make Pasta Chips in a microwave?
It’s not recommended to make pasta chips in the microwave, as they won’t crisp up properly. The oven or air fryer methods are more effective for achieving that desired crunch.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Brussel Sprouts Agrodolce
- Giada De Laurentiis Macaroni And Cheese
- Giada De Laurentiis Potato Salad
Giada De Laurentiis Pasta Chips Nutrition Facts
Serving Size: 1 ounce (approximately 28g of prepared Pasta Chips)
- Calories: 130 kcal
- Total Fat: 5 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 200 mg
- Total Carbohydrates: 18 g
- Dietary Fiber: 1 g
- Sugars: 1 g
- Protein: 3 g
- Vitamin D: 0 µg
- Calcium: 10 mg
- Iron: 1 mg
- Potassium: 50 mg
Giada De Laurentiis Pasta Chips
Description
Giada De Laurentiis’ Pasta Chips are made with farfalle pasta, olive oil, Parmesan cheese, garlic powder, Italian seasoning, and salt. This recipe serves 8 and takes about 20 minutes to prepare and cook, resulting in a crispy and flavorful snack.
Ingredients
Instructions
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook, turning every now and then, for about 8 minutes, or until the pasta is soft but still holds its shape. Do not clean, just drain. Wait two minutes.
- Set an air fryer to 400 degrees F (200 degrees C) and heat it up. Add the pasta to a big bowl and drizzle it with olive oil.
- Then, add the Parmesan cheese, garlic powder, Italian seasoning, and salt and mix them all together until they are well mixed. Place one-fourth of the pasta in the air fryer basket in a circle.
- After the air fryer is hot, cook for 5 minutes, then flip and cook for another 2 to 3 minutes. Move the pasta chips to a plate lined with paper towels and break up any that have stuck together.
- Let them cool all the way down. Do again with the rest of the pasta.
Notes
- Cook Pasta Al Dente: Boil the farfalle pasta until it’s soft but still holds its shape. You want it to be al dente. Overcooking will result in mushy chips.
- Drain and Wait: After cooking, drain the pasta but wait for about two minutes before proceeding. This allows excess moisture to evaporate, helping the chips become crispy.
- Air Fryer Temperature: Preheat your air fryer to 400°F (200°C) to ensure a hot cooking environment for crispiness.
- Arrange in Batches: Place a portion of the seasoned pasta in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation and even cooking.
- Flip and Monitor: After 5 minutes of cooking, flip the pasta chips to ensure even browning. Keep a close eye during the last few minutes to prevent burning. Cooking times may vary slightly depending on your air fryer.
