Imen Dridi Giada De Laurentiis’ Nutella Cookies consist of Nutella, brown sugar, egg, flour, and optional chocolate chips. This recipe yields approximately 24 cookies, taking around 20-25 minutes from preparation to baking. Flaky sea salt is sprinkled for added flavor and texture.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis Lemon Ricotta Pound Cake
- Giada De Laurentiis Banana Blueberry Bread
- Giada De Laurentiis Italian Easter Bread
🤎 Why You’ll Love This Nutella Cookies Recipe:
- Nutella Bliss: These cookies feature the beloved Nutella, delivering a rich and indulgent flavor.
- Quick and Easy: The recipe is incredibly simple, making it a go-to for effortless baking.
- Few Ingredients: With minimal ingredients, it’s convenient and budget-friendly.
- Soft and Chewy: The cookies have a delightful soft and chewy texture that’s irresistible.
- Kid-Friendly: Kids and adults alike will savor the chocolatey goodness.
- Flaky Sea Salt: A touch of flaky sea salt enhances the flavors, offering a delightful contrast.
❓ What Is Giada De Laurentiis Nutella Cookies Recipe?
Giada De Laurentiis’ Nutella Cookies combine Nutella, brown sugar, egg, flour, and optional chocolate chips. The dough is formed into small balls, flattened, and baked. Sprinkled with flaky sea salt, they result in soft, chewy, and chocolatey delights in just minutes.
🍫 Giada De Laurentiis Nutella Cookies Ingredients
- 1 1/2 c. Nutella
- 3 tbsp. brown sugar
- 1 egg + 1 egg yolk
- 3/4 c. all-purpose flour
- 3/4 c. chocolate chips (optional)
- Flaky sea salt, for sprinkling
🍪 How To Make Giada De Laurentiis Lemon Ricotta Pound Cake
- Warm the oven up to 350°F.
- On medium speed, beat the Nutella and brown sugar in the bowl of a stand mixer for about two minutes, or until the mixture is shiny.
- Add the egg and yolk and beat well, making sure to scrape the bowl’s sides as needed. Add the flour and mix it in until it’s all mixed in.
- Make sure there are no flour pockets by scraping the bowl’s bottom. You can add chocolate chips if you want to.
- On two cookie sheets, lay sheets of parchment paper. Make dough balls about the size of a 1/2 tablespoon and press them down gently with the bottom of a glass.
- It will take 8 to 10 minutes of baking until the sides of the cookies are set and no longer shiny. Add flaky sea salt and let it sit for three minutes before moving it to a rack to cool.
💭 Recipe Tips
- Mixing Nutella and Sugar: When beating Nutella and brown sugar, ensure it’s well mixed and shiny, which takes about two minutes. This step contributes to the cookies’ texture and sweetness.
- Incorporating Flour: When adding the flour, mix until it’s fully incorporated. Scrape the bottom of the bowl to ensure there are no pockets of unmixed flour.
- Optional Chocolate Chips: You can enhance the cookies by adding chocolate chips for extra richness and flavor.
- Parchment Paper: Using parchment paper on the cookie sheets prevents the cookies from sticking and makes cleanup easier.
- Uniform Cookie Size: For even baking, make dough balls approximately the size of 1/2 tablespoon and gently press them down with the bottom of a glass.
☕ What To Serve With Nutella Cookies?
Serve Nutella Cookies with a glass of cold milk for a classic and satisfying pairing these chocolaty treats also complement hot cocoa, coffee, or a scoop of vanilla ice cream for an indulgent dessert experience.
🎚 How To Store Leftovers Nutella Cookies?
- Room Temperature: Store cooled Nutella Cookies in an airtight container with parchment paper between layers for up to a week.
- Freezing: Freeze cookies on a tray until solid, then transfer to a freezer bag or container for up to 3 months. Thaw at room temperature before enjoying.
🥵 How To Reheat Leftovers Nutella Cookies?
- Oven: Preheat your oven to 300°F (150°C) leftovers Nutella Cookies on a baking sheet and heat for about 5-10 minutes.
- Microwave: For a quick warm-up, place Leftovers Nutella Cookies on a microwave-safe plate and heat for about 10-15 seconds.
FAQs
How do I prevent my Nutella Cookies from spreading too much while baking?
To prevent excessive spreading, ensure your dough is chilled before baking, which solidifies the fat in the cookies avoid placing dough on a hot cookie sheet instead, use a cool one or wait between batches.
Why did my Nutella Cookies turn out hard?
Overbaking is the most common reason cookies turn out hard they continue to cook on the baking sheet after removal from the oven, so it’s best to pull them out when they’re just slightly underdone.
How can I make my Nutella Cookies chewy?
For chewier cookies, use brown sugar instead of white, as it contains more moisture ,underbaking them slightly will result in a softer, chewier texture. Be sure to remove them from the oven when they’re just set and still soft in the middle.
Why are my Nutella Cookies not flat like the ones in the bakery?
This could be due to the dough being too cold or not being pressed down before baking, too much flour can cause cookies to stay thick and puffy. For flatter cookies, press down the dough balls slightly and ensure accurate measuring of ingredients.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Shrimp Puttanesca
- Giada De Laurentiis Marsala Chicken
- Giada De Laurentiis Chicken Cacciatore
Giada De Laurentiis Nutella Cookies Nutrition Facts
Serving Size: 1 cookie (approximately 30g)
- Calories: 159
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 95mg
- Total Carbohydrates: 18g
- Protein: 2g
- Vitamin D: 0.1mcg
- Calcium: 20mg
- Iron: 1mg
- Potassium: 75mg
- Sugars: 10g (includes added sugars)
Giada De Laurentiis Nutella Cookies
Description
Giada De Laurentiis’ Nutella Cookies consist of Nutella, brown sugar, egg, flour, and optional chocolate chips. This recipe yields approximately 24 cookies, taking around 20-25 minutes from preparation to baking. Flaky sea salt is sprinkled for added flavor and texture.
Ingredients
Instructions
- Warm the oven up to 350°F.
- On medium speed, beat the Nutella and brown sugar in the bowl of a stand mixer for about two minutes, or until the mixture is shiny.
- Add the egg and yolk and beat well, making sure to scrape the bowl’s sides as needed. Add the flour and mix it in until it’s all mixed in.
- Make sure there are no flour pockets by scraping the bowl’s bottom. You can add chocolate chips if you want to.
- On two cookie sheets, lay sheets of parchment paper. Make dough balls about the size of a 1/2 tablespoon and press them down gently with the bottom of a glass.
- It will take 8 to 10 minutes of baking until the sides of the cookies are set and no longer shiny. Add flaky sea salt and let it sit for three minutes before moving it to a rack to cool.
Notes
- Mixing Nutella and Sugar: When beating Nutella and brown sugar, ensure it’s well mixed and shiny, which takes about two minutes. This step contributes to the cookies’ texture and sweetness.
- Incorporating Flour: When adding the flour, mix until it’s fully incorporated. Scrape the bottom of the bowl to ensure there are no pockets of unmixed flour.
- Optional Chocolate Chips: You can enhance the cookies by adding chocolate chips for extra richness and flavor.
- Parchment Paper: Using parchment paper on the cookie sheets prevents the cookies from sticking and makes cleanup easier.
- Uniform Cookie Size: For even baking, make dough balls approximately the size of 1/2 tablespoon and gently press them down with the bottom of a glass.
