Imen Dridi Giada De Laurentiis Mini Chicken Meatballs are made of ground chicken, egg, panko breadcrumbs, Parmesan, olive oil (optional), garlic powder, onion powder, salt, and black pepper. This recipe serves approximately 30 meatballs and takes about 25-30 minutes to cook in the oven.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis Chicken Piccata Meatballs
- Giada De Laurentiis Chicken Cacciatore
- Giada De Laurentiis Marsala Chicken
💗 Why You’ll Love This Mini Chicken Meatballs Recipe:
- Exceptional Flavor: The combination of ground chicken or turkey, Parmesan cheese, and carefully chosen spices creates meatballs bursting with flavor.
- Effortless Preparation: This recipe is straightforward, making it accessible to both novice and experienced cooks. It doesn’t require complex techniques or ingredients.
- Kid-Friendly: Children tend to adore mini-sized foods, and these meatballs are no exception. They’re a hit with kids and adults alike.
- Make-Ahead and Freezing: You can prepare a batch in advance and freeze them for future use. They’re great for meal prepping or when you need a quick snack or appetizer.
- Moist and Tender: The optional addition of olive oil enhances the meatballs’ moisture and flavor, ensuring they turn out deliciously moist and tender.
❓ What Is Giada De Laurentiis Mini Chicken Meatballs Recipe?
Giada De Laurentiis Mini Chicken Meatballs recipe consists of ground chicken, egg, panko breadcrumbs, Parmesan cheese, olive oil (optional), garlic powder, onion powder, salt, and black pepper.
🍗 Giada De Laurentiis Mini Chicken Meatballs Ingredients
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- black pepper to taste
- additional seasonings optional!
🧆 How To Make Giada De Laurentiis Mini Chicken Meatballs
- The oven should be preheated to 400 degrees. Using a small bit of cooking spray and aluminum foil, line a baking sheet.
- Put all of the ingredients into a mixing dish and stir them together.
- Shape the mixture into around 30 small meatballs, making them uniform in size.
- Place the meatballs on the prepared baking sheet.
- Bake for 25-30 minutes in the preheated oven until they are cooked through and have a golden-brown color. Let them cool briefly, then serve and enjoy!
💭 Recipe Tips
- Lining the Baking Sheet: To prevent sticking and make cleanup easier, line your baking sheet with aluminum foil and give it a light coating of cooking spray.
- Mixing the Ingredients: When combining the ingredients in a mixing dish, mix them thoroughly to evenly distribute the flavors and ensure a consistent texture.
- Use of Olive Oil: While the olive oil is optional, it can add moisture and flavor to the meatballs. If you prefer a leaner option, you can omit it.
- Forming the Meatballs: Aim to make about 30 small meatballs from the mixture. You can use your hands or a small scoop to shape them. Uniform size ensures even cooking.
🍝 What To Serve With Mini Chicken Meatballs?
Serve mini chicken meatballs with pasta, a tangy tomato sauce, or creamy mashed potatoes for lighter options, try a crisp salad, steamed vegetables, or fluffy rice they also pair well with garlic bread or a simple dipping sauce.
🎚 How To Store Leftovers Mini Chicken Meatballs?
- Refrigerate: Place Leftovers Mini Chicken Meatballs in an airtight container and store them in the refrigerator for 3-4 days.
- Freeze: Spread Leftovers Mini Chicken Meatballs on a baking sheet to freeze individually, then transfer to a freezer bag or container for up to 4 months. Defrost in the refrigerator before reheating.
🥵 How To Reheat Leftovers Mini Chicken Meatballs?
- Oven: Place the meatballs in a baking dish, cover with foil, and reheat at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave: Put the meatballs in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
FAQs
How do you keep mini chicken meatballs moist?
To keep them moist, mix in ingredients like eggs and breadcrumbs, which absorb moisture and fat. Don’t overcook them; remove from heat as soon as they’re cooked through.
Can I make mini chicken meatballs ahead of time?
Yes, you can prepare and shape them ahead of time and refrigerate for 1-2 days before cooking, or freeze them for longer storage.
What’s the best way to cook mini chicken meatballs?
They can be baked in the oven, fried in a pan, or simmered in sauce baking is a healthier option and ideal for cooking a large batch evenly.
How do you know when mini chicken meatballs are cooked
They’re done when the outsides are browned, and the insides reach a safe internal temperature of 165°F (74°C). Cutting one open to check for no pink is also a good method.
How do I prevent my mini chicken meatballs from falling apart?
Ensure your mixture has enough binders like eggs and breadcrumbs mix until just combined — overmixing can make them tough. Chilling the mixture before shaping can also help them hold together better during cooking.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Brussel Sprouts Agrodolce
- Giada De Laurentiis Macaroni And Cheese
- Giada De Laurentiis Grilled Vegetables
Giada De Laurentiis Mini Chicken Meatballs Nutrition Facts
Serving Size
- Calories: 380
- Total Fat: 25g
- Saturated Fat:10g
- Cholesterol: 100mg
- Sodium: 600mg
- Carbohydrates: 25g
- Fiber: 3g
- Sugars: 5g
- Protein: 25g
Giada De Laurentiis Mini Chicken Meatballs
Description
Giada De Laurentiis Mini Chicken Meatballs are made of ground chicken, egg, panko breadcrumbs, Parmesan, olive oil (optional), garlic powder, onion powder, salt, and black pepper. This recipe serves approximately 30 meatballs and takes about 25-30 minutes to cook in the oven.
Ingredients
Instructions
- The oven should be preheated to 400 degrees. Using a small bit of cooking spray and aluminum foil, line a baking sheet.
- Put all of the ingredients into a mixing dish and stir them together.
- Shape the mixture into around 30 small meatballs, making them uniform in size.
- Place the meatballs on the prepared baking sheet.
- Bake for 25-30 minutes in the preheated oven until they are cooked through and have a golden-brown color. Let them cool briefly, then serve and enjoy!
Notes
- Lining the Baking Sheet: To prevent sticking and make cleanup easier, line your baking sheet with aluminum foil and give it a light coating of cooking spray.
- Mixing the Ingredients: When combining the ingredients in a mixing dish, mix them thoroughly to evenly distribute the flavors and ensure a consistent texture.
- Use of Olive Oil: While the olive oil is optional, it can add moisture and flavor to the meatballs. If you prefer a leaner option, you can omit it.
- Forming the Meatballs: Aim to make about 30 small meatballs from the mixture. You can use your hands or a small scoop to shape them. Uniform size ensures even cooking.
