Imen Dridi Giada De Laurentiis’ Corn Pudding is made of eggs, butter, sugar, milk, cornstarch, whole kernel corn, and cream-style corn. It serves 8, and it takes about an hour to bake until golden brown.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis Brussel Sprouts Agrodolce
- Giada De Laurentiis Macaroni And Cheese
- Giada De Laurentiis Baccala Salad
š Why Youāll Love This Corn Pudding Recipe:
- Deliciously Creamy: It has a rich, creamy texture that’s oh-so-comforting.
- Sweet and Savory: The combination of sweet corn and savory ingredients creates a delightful flavor balance.
- Easy to Make: With simple ingredients and steps, it’s a fuss-free recipe.
- Great for Gatherings: Serving 8, it’s ideal for family dinners or gatherings.
- Golden Brown Crust: Baking it to golden brown perfection adds a lovely crunch.
ā What Is Giada De Laurentiis Corn Pudding Recipe?
Giada De Laurentiis’ Corn Pudding recipe combines eggs, melted butter, sugar, milk, cornstarch, whole kernel corn, and cream-style corn. Baked until golden brown, it serves 8 and offers a delightful blend of sweet and savory flavors in a creamy texture.
š½ Giada De Laurentiis Corn Pudding Ingredients
- 5 large eggs
- ā cup butter, melted and slightly cooled
- Ā¼ cup white sugar
- Ā½ cup milk
- Ā¼ cup cornstarch
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 (14.75 ounce) cans cream-style corn
š How To Make Giada De Laurentiis Corn Pudding
- Warm up the oven to 200 degrees C (400 degrees F). Put some oil in a 2-quart baking dish.
- In a big bowl, barely whisk the eggs together. Mix the milk, sugar, flour, and melted butter together with a whisk.
- Add rinsed corn and cream-style corn and mix well until everything is well mixed. Put the mix into the casserole dish that has been made.
- It will take about an hour of baking in a hot oven until it turns golden brown.
š Recipe Tips
- Whisk the Eggs Gently: When whisking the eggs, be gentle. You don’t need to whisk them vigorously, just enough to break the yolks and mix them together.
- Mix Wet Ingredients: In a big bowl, mix together the melted butter, milk, sugar, and cornstarch. Whisk them until well combined.
- Add Corn: After that, add the drained whole kernel corn and the cream-style corn to the mixture. Stir everything together until it’s evenly mixed.
- Transfer to Baking Dish: Pour the corn mixture into the greased baking dish. Make sure it’s evenly distributed.
- Bake Until Golden Brown: Bake the pudding in the preheated oven for about an hour or until it turns golden brown on top. This ensures that it’s cooked through and has a nice texture.
- Check for Doneness: To make sure it’s done, you can insert a toothpick or a knife into the center. If it comes out clean, the pudding is ready.
šÆ What To Serve With Corn Pudding?
Serve Corn Pudding as a side dish alongside roasted chicken, grilled steak, barbecue ribs, or with a fresh salad for a well-rounded meal.
š How To Store Leftovers Corn Pudding?
- Refrigeration: Place Leftovers Corn Pudding in an airtight container and store in the refrigerator for up to 3-4 days.
- Freezing: Wrap portions tightly in plastic wrap or foil, then store Leftovers Corn Pudding in a freezer-safe container freeze for up to 2-3 months.
š„µ How To Reheat Leftovers Corn Pudding?
- Oven Method: Preheat the oven to 175Ā°C (350Ā°F), place Leftovers Corn Pudding in an oven-safe dish cover with foil and bake for about 20-25 minutes until heated through.
- Microwave Method: Place individual portions in a microwave-safe dish cover Leftovers Corn Pudding with a damp paper towel to prevent drying, and heat in 30-second intervals until hot.
FAQs
How do I prevent my Corn Pudding from being too runny?
To avoid a runny texture, make sure to drain canned corn well and follow the recipe measurements accurately for ingredients like milk and cornstarch.
Can I use fresh corn instead of canned corn in Corn Pudding?
Yes, you can use fresh corn kernels in place of canned corn just ensure the corn is cooked and the quantity matches the recipe.
What’s the difference between Corn Pudding and Cornbread?
Corn Pudding is a moist, custard-like dish, while Cornbread is a baked bread with a denser texture corn Pudding is sweeter and more pudding-like.
Can I make Corn Pudding with non-dairy milk?
Yes, you can substitute non-dairy milk like almond milk or soy milk if you have dietary restrictions ensure it’s unsweetened for best results.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Grilled Vegetables
- Giada De Laurentiis Potato Salad
- Giada De Laurentiis Cherry Tomato Pasta
Giada De Laurentiis Corn Pudding Nutrition Facts
Serving Size: 0.5 cups
- Calories: 262
- Carbohydrates: 38g
- Protein: 8g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 125mg
- Sodium: 360mg
- Potassium: 347mg
- Fiber: 2g
- Sugar: 11g
- Vitamin A: 595IU
- Vitamin C: 9mg
- Calcium: 42mg
- Iron: 1mg
Giada De Laurentiis Corn Pudding
Description
Giada De Laurentiis’ Corn Pudding is made of eggs, butter, sugar, milk, cornstarch, whole kernel corn, and cream-style corn. It serves 8, and it takes about an hour to bake until golden brown.
Ingredients
Instructions
- Warm up the oven to 200 degrees C (400 degrees F). Put some oil in a 2-quart baking dish.
- In a big bowl, barely whisk the eggs together. Mix the milk, sugar, flour, and melted butter together with a whisk.
- Add rinsed corn and cream-style corn and mix well until everything is well mixed. Put the mix into the casserole dish that has been made.
- It will take about an hour of baking in a hot oven until it turns golden brown.
Notes
- Whisk the Eggs Gently: When whisking the eggs, be gentle. You don’t need to whisk them vigorously, just enough to break the yolks and mix them together.
- Mix Wet Ingredients: In a big bowl, mix together the melted butter, milk, sugar, and cornstarch. Whisk them until well combined.
- Add Corn: After that, add the drained whole kernel corn and the cream-style corn to the mixture. Stir everything together until it’s evenly mixed.
- Transfer to Baking Dish: Pour the corn mixture into the greased baking dish. Make sure it’s evenly distributed.
- Bake Until Golden Brown: Bake the pudding in the preheated oven for about an hour or until it turns golden brown on top. This ensures that it’s cooked through and has a nice texture.
- Check for Doneness: To make sure it’s done, you can insert a toothpick or a knife into the center. If it comes out clean, the pudding is ready.
