Imen Dridi Giada De Laurentiis Christmas Cookies are made of butter, sugar, vanilla extract, egg, flour, baking powder, and salt. The recipe yields approximately 40 cookies. It takes about 20-30 minutes to prepare and decorate these delightful holiday treats.
More Giada De Laurentiis Recipes:
- Giada De Laurentiis Nutella Cookies
- Giada De Laurentiis Lemon Ricotta Pound Cake
- Giada De Laurentiis Banana Blueberry Bread
đ Why Youâll Love This Christmas Cookies Recipe:
- Holiday Tradition: Baking and decorating Christmas cookies is a cherished holiday tradition that brings joy to both young and old.
- Versatile Shapes: You can create a variety of festive shapes with cookie cutters, making them perfect for holiday gatherings and gifts.
- Great for Gifting: Share these homemade cookies as thoughtful gifts during the holiday season.
- Perfect with Hot Drinks: Enjoy them with a cup of hot cocoa, tea, or coffee for a cozy holiday treat.
- Family Activity: Baking these cookies can be a fun family activity, bringing loved ones together in the spirit of the season.
- Homemade Delight: Nothing beats the taste of homemade cookies that are made with love.
- Holiday Aroma: The delightful scent of freshly baked cookies fills your home with the warmth of the holidays.
â What Is Giada De Laurentiis Christmas Cookies Recipe?
Giada De Laurentiis Christmas Cookies recipe consists of a buttery dough made with butter, sugar, vanilla extract, egg, flour, baking powder, and salt. The dough is rolled out, cut into festive shapes, baked, and then decorated with icing and sprinkles for a delightful holiday treat.
đ§ Giada De Laurentiis Christmas Cookies Ingredients
- 225g / 1 cup unsalted butter , softened (or use salted, skip salt)
- 1 cup caster/superfine sugar (granulated/ordinary white sugar ok too)
- 1 1/2 tsp vanilla extract
- 1 large egg (55-60g / 1.9-2oz)
- 3 cups flour , plain / all purpose
- 3/4 tsp baking powder
- 3/4 tsp salt
- Icing for Sugar Cookies
đȘ How To Make Giada De Laurentiis Christmas Cookies
- Warm the oven up to 180°C/350°F (160°C fan). Put parchment paper on two baking sheets.
- In a big bowl, beat the butter and sugar for one minute on speed 5.
- Beat in the egg and vanilla until everything is well mixed. Salt, flour, and baking powder should be added.
- Begin mixing slowly, and then beat in the flour until it’s all mixed in. The flour will still be lumpy.
- Sprinkle flour on the work surface and take the dough out of the bowl. Press the dough together, then cut it in half and form it into two discs.
- Spread the dough out to 0.3 cm (1/8″ thick) for thinner, crispier cookies or 0.6 cm (1/4″ thick) for thicker, softer cookies. To keep it from sticking, sprinkle flour under and on top of the dough.
- Use cookie tools to cut out shapes, and then use a knife or spatula to move the shapes to baking sheets that have been prepared. (Fridge dough that doesn’t fit in the oven).
- After 10 minutes, switch the trays around halfway through the baking time. Keep baking until the top is pale golden and the sides are just starting to turn light golden.
- Let cookies cool all the way down on the trays that’s where they’ll finish cooking. Put icing sugar dots on top and silver balls on top of that
đ Recipe Tips
- Softened Butter: Ensure that the butter is properly softened, but not melted. Softened butter helps in creating a smooth cookie dough.
- Mixing Speed: Beat the butter and sugar at medium speed (speed 5) for about one minute to achieve a creamy texture.
- Gradual Mixing: When adding the flour mixture, start mixing slowly and gradually increase the speed to prevent flour from scattering.
- Dough Thickness: Depending on your preference, roll out the dough to either 0.3 cm (1/8″ thick) for crispier cookies or 0.6 cm (1/4″ thick) for softer ones.
- Cutting Shapes: Utilize cookie cutters to create various shapes for your Christmas cookies. Be gentle when transferring them to the baking sheets.
â What To Serve With Christmas Cookies?
Serve Christmas Cookies with a selection of hot beverages like cocoa, tea, or coffee for a comforting pairing, offer them as a sweet treat alongside a festive spread of desserts during holiday gatherings.
đ How To Store Leftovers Christmas Cookies?
- Airtight Container: Place the cookies in an airtight container or cookie tin with layers separated by parchment paper store at room temperature for up to one week.
- Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag with parchment paper between layers freeze for up to 2-3 months.
đ„” How To Reheat Leftovers Christmas Cookies?
- Room Temperature: Simply let the cookies sit at room temperature for a little while to regain their original texture this method is best for preserving their taste and texture.
- Oven Method: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for 2-3 minutes be vigilant to prevent overcooking, as cookies can become dry if reheated for too long.
FAQs
What are some popular Christmas Cookie flavors?
Popular flavors include sugar cookies, gingerbread, peppermint, chocolate chip, snickerdoodles, and shortbread, each with its unique taste.
How far in advance can I bake Christmas Cookies?
You can bake Christmas Cookies a few days to a week before your event and store them in an airtight container to maintain freshness.
What are some creative decorating ideas for Christmas Cookies?
Decorate with royal icing, colored sugar, sprinkles, or edible glitter you can also use cookie cutters to create festive shapes and add details with icing.
What’s the best way to ensure my Christmas Cookies stay soft and fresh?
Store cookies with a piece of bread or apple slices in an airtight container to help retain moisture and keep them soft.
Are there any tips for shipping Christmas Cookies as gifts?
To ship Christmas Cookies, pack them in an airtight container, separate layers with parchment paper, and use a sturdy box with cushioning to prevent breakage. Ship quickly and consider using priority mail to ensure freshness.
Try More Giada De Laurentiis Recipes:
- Giada De Laurentiis Italian Easter Bread
- Giada De Laurentiis Potato Salad
- Giada De Laurentiis Baccala Salad
Giada De Laurentiis Christmas Cookies Nutrition Facts
Serving Size
- Calories: 96 cal
- Carbohydrates: 12g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 16mg
- Sodium: 46mg
- Potassium: 20mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 147 IU
- Calcium: 7mg
- Iron: 1mg
Giada De Laurentiis Christmas Cookies
Description
Giada De Laurentiis Christmas Cookies are made of butter, sugar, vanilla extract, egg, flour, baking powder, and salt. The recipe yields approximately 40 cookies. It takes about 20-30 minutes to prepare and decorate these delightful holiday treats.
Ingredients
Instructions
- Warm the oven up to 180°C/350°F (160°C fan). Put parchment paper on two baking sheets.
- In a big bowl, beat the butter and sugar for one minute on speed 5.
- Beat in the egg and vanilla until everything is well mixed. Salt, flour, and baking powder should be added.
- Begin mixing slowly, and then beat in the flour until it’s all mixed in. The flour will still be lumpy.
- Sprinkle flour on the work surface and take the dough out of the bowl. Press the dough together, then cut it in half and form it into two discs.
- Spread the dough out to 0.3 cm (1/8″ thick) for thinner, crispier cookies or 0.6 cm (1/4″ thick) for thicker, softer cookies. To keep it from sticking, sprinkle flour under and on top of the dough.
- Use cookie tools to cut out shapes, and then use a knife or spatula to move the shapes to baking sheets that have been prepared. (Fridge dough that doesn’t fit in the oven).
- After 10 minutes, switch the trays around halfway through the baking time. Keep baking until the top is pale golden and the sides are just starting to turn light golden.
- Let cookies cool all the way down on the trays that’s where they’ll finish cooking. Put icing sugar dots on top and silver balls on top of that
Notes
- Softened Butter: Ensure that the butter is properly softened, but not melted. Softened butter helps in creating a smooth cookie dough.
- Mixing Speed: Beat the butter and sugar at medium speed (speed 5) for about one minute to achieve a creamy texture.
- Gradual Mixing: When adding the flour mixture, start mixing slowly and gradually increase the speed to prevent flour from scattering.
- Dough Thickness: Depending on your preference, roll out the dough to either 0.3 cm (1/8″ thick) for crispier cookies or 0.6 cm (1/4″ thick) for softer ones.
- Cutting Shapes: Utilize cookie cutters to create various shapes for your Christmas cookies. Be gentle when transferring them to the baking sheets.
