Giada De Laurentiis Chicken Cacciatore

Giada De Laurentiis’ Chicken Cacciatore is made of chicken thighs and breasts, seasoned with salt, pepper, and dredged in flour. It includes a rich sauce with onions, bell peppers, garlic, wine, tomatoes, capers, and herbs. It serves 4 and takes about 1 hour to prepare.

More Giada De Laurentiis Recipes:

• Giada De Laurentiis Marsala Chicken
• Giada De Laurentiis Corn Pudding
• Giada De Laurentiis Brussel Sprouts Agrodolce

💗 Why You’ll Love This Chicken Cacciatore Recipe:

• Rich Italian Flavor: It offers an authentic taste of Italian cuisine with a flavorful tomato-based sauce.
• Tender Chicken: The chicken is seared to perfection, resulting in juicy, tender meat.
• Savory Vegetables: Onions, bell peppers, and garlic sautéed in the same pan add depth to the dish.
• Wine Infusion: White wine deglazes the pan, enhancing the overall flavor profile.
• Tomato Bliss: Diced tomatoes and chicken broth create a robust and delicious sauce.
• Caper Zing: Capers add a delightful zing and a touch of brininess to the dish.

❓ What Is Giada De Laurentiis Chicken Cacciatore Recipe?

Giada De Laurentiis’ Chicken Cacciatore recipe features chicken thighs and breasts seasoned, dredged in flour, then seared a rich sauce is created with onions, bell peppers, garlic, white wine, tomatoes, capers, and herbs, simmered until tender. It serves 4.

🍗 Giada De Laurentiis Chicken Cacciatore Ingredients

• 4 chicken thighs
• 2 chicken breasts with skin and backbone, halved crosswise
• 2 teaspoons salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1/2 cup all purpose flour, for dredging
• 3 tablespoons olive oil
• 1 large red bell pepper, chopped
• 1 onion, chopped
• 3 garlic cloves, finely chopped
• 3/4 cup dry white wine
• 1 ( 28-ounce) can diced tomatoes with juice
• 3/4 cup reduced-sodium chicken broth
• 3 tablespoons drained capers
• 1 1/2 teaspoons dried oregano leaves
• 1/4 cup coarsely chopped fresh basil leaves

🍲 How To Make Giada De Laurentiis Chicken Cacciatore

1. Add a teaspoon of salt and a teaspoon of pepper to each piece of chicken. Sprinkle a little flour over the chicken pieces to coat them.
2. Put the oil in a big, heavy sauté pan and heat it over medium-high heat. It will take about 5 minutes on each side for the chicken to cook after you add it to the pan. If the pan doesn’t have enough room for all the chicken, sauté it in two parts.
3. Place the chicken on a plate and set it away. Put the onion, bell pepper, and garlic in the same pan. Sauté over medium heat for about 5 minutes, or until the onion is soft.
4. Add pepper and salt. Add the wine and cook for about three minutes, or until it’s almost gone. Gather the tomato juice, broth, capers, and herbs and add them to the pan.
5. Put the chicken back in the pan and turn it over so that all the sauce coats it. Slowly pour the sauce into a pan. Keep cooking on medium-low heat for another 30 minutes for the breast pieces and 20 minutes for the legs, or until the chicken is just cooked through.
6. Move the chicken to a plate using tongs. If you need to, cook the sauce for about 3 minutes to make it a little thicker.
7. Take off any extra fat that’s on top of the sauce. Put the sauce on top of the chicken, then top it with the basil. Serve.

💭 Recipe Tips

• Properly Season the Chicken: Season each piece of chicken with salt and pepper to ensure it’s well-seasoned before dredging in flour. This adds flavor to the chicken.
• Coating with Flour: Lightly coat the chicken pieces with flour. This not only helps thicken the sauce but also creates a nice golden crust when searing.
• Use a Large Sauté Pan: Make sure to use a large, heavy sauté pan with enough room to comfortably accommodate all the chicken pieces. If needed, sauté the chicken in batches to avoid overcrowding.
• Sauté the Vegetables: After removing the chicken, sauté the onion, bell pepper, and garlic in the same pan. Cook until the onion is soft and translucent, adding more flavor to the dish.
• Deglaze with Wine: Adding wine to the pan and cooking until it’s almost gone helps deglaze the pan, incorporating any flavorful bits from the bottom into the sauce.

🥙 What To Serve With Chicken Cacciatore?

Serve Chicken Cacciatore with side dishes like creamy polenta, pasta, or rustic Italian bread to soak up the delicious sauce a simple green salad or roasted vegetables also make excellent accompaniments.

🎚 How To Store Leftovers Chicken Cacciatore?

• Refrigeration: Place Leftovers Chicken Cacciatore in an airtight container and store it in the refrigerator for up to 4 days.
• Freezing: Transfer portions to a freezer-safe container or bag Leftovers Chicken Cacciatore removing excess air and store in the freezer for up to 2 months.

🥵 How To Reheat Leftovers Chicken Cacciatore?

• In The Microwave: Place Leftovers Chicken Cacciatore in a microwave-safe dish, cover with a lid or plastic wrap, and heat for 5-7 minutes or until hot.
• In The Stove: Put Leftovers Chicken Cacciatore in a pan over medium heat, stir occasionally, and cook until thoroughly heated for up 10 minutes.

FAQs

Try More Giada De Laurentiis Recipes:

• Giada De Laurentiis Macaroni And Cheese
• Giada De Laurentiis Cherry Tomato Pasta
• Giada De Laurentiis Grilled Vegetables

Giada De Laurentiis Chicken Cacciatore Nutrition Facts

Amount Per Serving

• Calories: 405
• Fat: 13 g
• Saturated: 6 g
• Polyunsaturated: 1.1 g
• Monounsaturated: 6 g
• Protein: 19 g
• Sodium: 60 mg
• Potassium: 250 mg
• Cholesterol:70 mg
• Iron: 9 %