Imen Dridi Giada De Laurentiis’ Cherry Tomato Pasta is made with bucatini pasta, cherry tomatoes, olive oil, garlic, capers, lemon zest, balsamic vinegar, and seasonings. It serves 6 and takes about 25-30 minutes to prepare, creating a deliciously fresh and flavorful Italian-inspired dish.
💗 Why You’ll Love This Cherry Tomato Pasta Recipe:
- Vibrant Flavors: The dish bursts with the bright, fresh taste of cherry tomatoes and zesty lemon.
- Quick and Easy: It takes just 25-30 minutes, making it a perfect weeknight meal.
- Simple Ingredients: You’ll find these ingredients in your pantry, making it a convenient go-to recipe.
- Balanced Heat: Red pepper flakes provide a hint of spice, enhancing the overall flavor.
- Light Yet Filling: It’s satisfying without feeling heavy, perfect for a balanced meal.
- Italian Flair: Delivers authentic Italian flavors that transport you to Italy.
❓ What Is Giada De Laurentiis Cherry Tomato Pasta Recipe?
Giada De Laurentiis’ Cherry Tomato Pasta: Cook bucatini pasta al dente. Sauté garlic, lemon zest, capers, and half of tomatoes in olive oil. Add remaining tomatoes, cook until bursting. Toss pasta in sauce, add basil, cheese (optional), season, and serve a fresh and flavorful Italian-inspired dish.
🍅 Giada De Laurentiis Cherry Tomato Pasta Ingredients
- 12 ounces bucatini pasta
- ⅓ cup extra-virgin olive oil, more for drizzling
- 3 garlic cloves, sliced
- 3 pints cherry tomatoes, divided
- 2½ tablespoons capers
- 2 teaspoons lemon zest
- 1 teaspoon balsamic vinegar
- 1 teaspoon sea salt
- ¼ to ½ teaspoon red pepper flakes
- Freshly ground black pepper
- 1½ cups fresh basil
- ¼ cup pecorino, Parmesan, or Vegan Parmesan, optional
🍝 How To Make Giada De Laurentiis Cherry Tomato Pasta
- Follow the directions on the package to cook the pasta until it is al dente in a big pot of salted boiling water. To keep them from sticking, drain and toss with a little olive oil.
- Put the oil in a big, deep pan or Dutch oven and heat it over medium-low heat. Put in the garlic and stir it around for one minute, until it gets soft and smells good.
- Add the lemon peel, vinegar, salt, red pepper flakes, and a few grinds of pepper to half of the tomatoes. Toss to cover. Turn down the heat if the oil starts to smoke while you’re cooking.
- Stir the tomatoes around a lot for 8 minutes, until they break down and the juices come out.
- After you add the rest of the tomatoes, stir them in, and cook for another two to four minutes, or until the tomatoes just start to burst.
- Toss the pasta in after adding it. You need to cook for one to two more minutes, or until the pasta is hot and covered in sauce.
- If you want to use cheese and basil, stir them in. Add salt and pepper to taste, then serve.
💭 Recipe Tips
- Cook Pasta Al Dente: Follow the package instructions to cook the pasta until it’s al dente (firm to the bite). Overcooked pasta can become mushy.
- Prevent Pasta Sticking: After draining the cooked pasta, toss it with a bit of olive oil to prevent sticking.
- Control Garlic Heat: When sautéing garlic, cook it over medium-low heat to avoid burning, which can make it bitter. It should become soft and aromatic.
- Adjust Red Pepper Flakes: Adjust the amount of red pepper flakes to your spice preference. Start with 1/4 teaspoon and add more if you like it spicier.
- Tomato Cooking Time: When cooking the first batch of tomatoes, stir frequently for about 8 minutes until they break down and release their juices. This develops flavor.
- Add Bursting Tomatoes: When adding the second batch of tomatoes, cook for an additional 2-4 minutes, just until they start to burst. This adds a burst of freshness to the sauce.
🥗 What To Serve With Cherry Tomato Pasta?
Pair Cherry Tomato Pasta with a simple green salad dressed in vinaigrette, crusty garlic bread, or a side of roasted vegetables for a well-rounded and satisfying meal.
🎚 How To Store Leftovers Cherry Tomato Pasta?
- Refrigeration: Place Leftovers Cherry Tomato Pasta in an airtight container and refrigerate for up to 3-4 days.
- Freezing: If you want to store it for longer, freeze Leftovers Cherry Tomato Pasta in an airtight container or freezer bag for up to 2-3 months. Thaw in the fridge before reheating to preserve texture and flavor.
🥵 How To Reheat Leftovers Cherry Tomato Pasta?
- In The Stovetop: Place the pasta in a saucepan over medium heat add a splash of water or olive oil, and stir frequently it should heat through in about 3-5 minutes.
- In The Microwave: Transfer the pasta to a microwave-safe dish, cover it, and heat in 30-second intervals, stirring between each interval. Depending on the quantity, it may take 1-3 minutes be cautious not to overheat.
FAQs
Can I use any type of pasta for Cherry Tomato Pasta?
It is possible to use other forms of pasta, such as spaghetti or penne, but bucatini is the most effective because it is able to properly absorb the sauce.
Can I make Cherry Tomato Pasta with canned tomatoes?
For the most flavorful results, it is preferable to use fresh cherry tomatoes however, if you are in a panic, you can substitute canned cherry tomatoes or chopped tomatoes.
What’s the difference between Cherry Tomato Pasta and Pomodoro Sauce?
Cherry Tomato Pasta uses whole, fresh cherry tomatoes for a burst of freshness, while Pomodoro Sauce typically features crushed or diced tomatoes for a smoother and cooked-down consistency.
What if my cherry tomatoes aren’t very flavorful?
If your cherry tomatoes lack flavor, roasting them in the oven with a bit of olive oil, salt, and pepper can concentrate their sweetness and enhance their taste.
Giada De Laurentiis Cherry Tomato Pasta Nutrition Facts
Amount Per Serving
- Calories 410
- Total Fat 24g
- Saturated Fat 5.9g
- Trans Fat 0.2g
- Cholesterol 24mg
- Sodium 708mg
- Potassium 243.7mg
- Total Carbohydrates 35g
- Dietary Fiber 3.1g
- Sugars 3g
- Protein 12g
Giada De Laurentiis Cherry Tomato Pasta
Description
Giada De Laurentiis’ Cherry Tomato Pasta is made with bucatini pasta, cherry tomatoes, olive oil, garlic, capers, lemon zest, balsamic vinegar, and seasonings. It serves 6 and takes about 25-30 minutes to prepare, creating a deliciously fresh and flavorful Italian-inspired dish.
Ingredients
Instructions
- Follow the directions on the package to cook the pasta until it is al dente in a big pot of salted boiling water. To keep them from sticking, drain and toss with a little olive oil.
- Put the oil in a big, deep pan or Dutch oven and heat it over medium-low heat. Put in the garlic and stir it around for one minute, until it gets soft and smells good.
- Add the lemon peel, vinegar, salt, red pepper flakes, and a few grinds of pepper to half of the tomatoes. Toss to cover. Turn down the heat if the oil starts to smoke while you’re cooking.
- Stir the tomatoes around a lot for 8 minutes, until they break down and the juices come out.
- After you add the rest of the tomatoes, stir them in, and cook for another two to four minutes, or until the tomatoes just start to burst.
- Toss the pasta in after adding it. You need to cook for one to two more minutes, or until the pasta is hot and covered in sauce.
- If you want to use cheese and basil, stir them in. Add salt and pepper to taste, then serve.
Notes
- Cook Pasta Al Dente: Follow the package instructions to cook the pasta until it’s al dente (firm to the bite). Overcooked pasta can become mushy.
- Prevent Pasta Sticking: After draining the cooked pasta, toss it with a bit of olive oil to prevent sticking.
- Control Garlic Heat: When sautéing garlic, cook it over medium-low heat to avoid burning, which can make it bitter. It should become soft and aromatic.
- Adjust Red Pepper Flakes: Adjust the amount of red pepper flakes to your spice preference. Start with 1/4 teaspoon and add more if you like it spicier.
- Tomato Cooking Time: When cooking the first batch of tomatoes, stir frequently for about 8 minutes until they break down and release their juices. This develops flavor.
- Add Bursting Tomatoes: When adding the second batch of tomatoes, cook for an additional 2-4 minutes, just until they start to burst. This adds a burst of freshness to the sauce.
